Menu Kami

Menu Kami RESEP RESEP KULINER INDONESIA

03/12/2022

Kue Tradisional Bikang Mawar Mekar

Santan kelapa:750ml
Garam1/4sendok teh
Vanili bbuk:1/2sdt
Tepung beras:250gr
Tepung terigu:125gr
Gula pasir:200gr
Pewarna makanan merah muda sckpnya
Pasta pandan/pewarna hijau secukupnya
Hasil:14kue Bikang Mawae

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Tulakan
Surabaya
63572

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