North East Food Safety

24/06/2020

Great news - looking forward to trip up the coast!

We are delighted to announce the restaurant in The Glyde Inn is back from Wednesday July 8th. Our senior staff members have completed COVID awareness and compliance training with SMC food consultants. We will be adhering to government guidelines while promoting a safe and relaxed environment.

Table sittings are currently 1hr 45mins and have reduced tables to allow for social distancing. We have also decided to close Mondays and Tuesdays.

As a valued customer we are opening up our new online reservations to you . To book a table CLICK HERE
https://booking.resdiary.com/widget/Standard/TheGlydeInn/17957

Looking forward to seeing you back again

The Glyde Inn Team

15/06/2019

Not long now folks!

14/04/2019

Best of luck Damien, David and all the team..........can't wait!

14/04/2019

Find your next great career opportunity at SeaFoodRocks Cafe

14/04/2019

Great products and very reasonably priced.......

Large selection of guest room folders, menu covers, menu boards, display and many other hospitality products. We have the latest and greatest available. Well come to you. 086 067 7737. Studio open by appointment.

12/02/2019

FOOD safety officers discovered evidence of rodent activity in the male ward kitchen of Our Lady’s Hospital in Navan, forcing them to shut down the facility.

11/08/2018

11/08/2018

NEVER FORGET TO PLAY! 😊😊

24/04/2018

24th April 2018: Northern Ireland families are spending over £850 a year on ‘treat’ foods in the average weekly food shop, over four times as much as they spend on vegetables. START campaign encourages Northern Ireland parents to rebalance what they spend on fruit and vegetables compared to ‘...

06/04/2018

After Easter some of us are trying to get back to healthy eating habits.

Check out our five top tips for healthy, quick meals:

http://www.safefood.eu/Healthy-Eating/Food,-Diet-and-Health/Eating-In/Five-top-tips-for-quick-meals.aspx

17/11/2017

10th annual European Antibiotic Awareness Day (EAAD) .

27/10/2017

27, October. safefood To support our knowledge base, we would like to invite tenders for research in the following subject areas.

24/08/2017

Some very welcome news coming down the line for small food retailers.......a simplified approach to meeting food safety and HACCP requirements.

EFSA has proposed a simplified approach to food safety management in small retail businesses such as grocery shops, butchers, and bakeries. The approach includes guidelines on how to identify the most relevant biological, chemical and physical hazards at each stage of the food production process, th...

21/08/2017

01/08/2017

Interesting reading...

We’ve just published our public attitudes tracker survey. Find out the latest on people’s top food issues&more here: http://bit.ly/2vdU2mX

31/07/2017

Learn how to prevent a sneaky food safety hazard that can show up at many points between purchasing and eating food: cross-contamination.

31/07/2017

2 men have been jailed for defrauding consumers with horsemeat. This is the result of an immense effort by all those involved in investigating the crime. More here: http://bit.ly/2ucH3gv

28/07/2017

***Food Alert***

Recall of a Batch of Lidl’s Inismara Mackerel Fillets due to elevated histamine

For further information on this alert, please click here: http://bit.ly/2uFm6OT

28/07/2017

If you’re out and about this weekend, remember this simple rule to ensure you serve . More tips here: http://ow.ly/jBCI30dXxaB

25/07/2017

Are you checking your steps? Be sure to use these 4 food safety steps in your everyday food prep to avoid foodborne illness! Head over to foodsafety.gov to check your steps!

18/07/2017

Did you know some pathogens can infect your baby even if you don’t get sick? Make sure you know ways to prevent this from happening. Tag an expecting mom! More info for pregnant women → http://foodsafety.gov/pregnant

05/07/2017

Yum yum...now all we need is sunshine!

For those who follow plant-based diets (and for those of us who have friends who are plant-based), barbecue season can be a tricky one to navigate.

These recipes and ideas aim to make things just a little bit easier this summer, and they're certainly not just for or ! Seasonal sides and pasta salads, homemade dips and burgers, and veggie alternatives are delicious for everyone involved.

https://uk.pinterest.com/safefoodeu/veggie-and-vegan-friendly-bbqs/

Photo by the Minimalist Baker - click through to see her veggie skewer recipe. Note, you may need a Pinterest account to be able to see all the recipes!

05/07/2017

Do you know what the difference is between a food allergy and an intolerance?

Brush up on your allergen information with our handy FAQ.

http://www.safefood.eu/Food-safety/Food-Allergies/Allergy-or-intolerance.aspx

05/07/2017

Seven Enforcement Orders Served on Food Businesses in June

The Food Safety Authority of Ireland (FSAI) today reported that six Closure Orders and one Prohibition Order were served on food businesses during the month of June for breaches of food safety legislation, pursuant to the FSAI Act, 1998 and EC (Official Control of Foodstuffs) Regulations, 2010. The Enforcement Orders were issued by environmental health officers in the Health Service Executive.

To read the full press release, please click here: http://bit.ly/2sI52DP

14/06/2017

Latest food allergen alert: 14.06.2017