Neantog Food News

Neantog Food News Sligo Food Tours delivers Sligo Food News and presents the best Food Spots in Sligo. https://twitter.com/sligofoodtours?lang=en

Pink Clover is in Christmas mood!
04/12/2024

Pink Clover is in Christmas mood!

The time has come!!

Meet the Festive Focaccia of 2024 šŸŽ„

šŸŽ…šŸ¼ Orange Glazed Irish Turkey
šŸŽ…šŸ¼ Pineapple Glazed Ham
šŸŽ…šŸ¼ Apricot&Chestnut Herby Stuffing
šŸŽ…šŸ¼ Spiced Cranberry Mayonnaise
šŸŽ…šŸ¼ Dressed Leaves
šŸŽ…šŸ¼ Fabulous Fresh Focaccia

šŸŽ„ Merry Christmas šŸŽ„

Due to a cancellation two places have become available on our fermentation course Saturday 2nd November. Info and bookin...
26/10/2024

Due to a cancellation two places have become available on our fermentation course Saturday 2nd November. Info and booking below.

In this new course we will mix a few classics with new recipes. In a practical session we will make a seasonal kimchi to take home and we will demonstrate how to make miso with tasting of a soy-free miso and give instructions for making your own miso at home. We will introduce the concept of second

Pink Clover is the capital of the Sligo Soup world!Every soup we ever had in Michelleā€™s cafe was absolutely outstanding!...
04/10/2024

Pink Clover is the capital of the Sligo Soup world!
Every soup we ever had in Michelleā€™s cafe was absolutely outstanding!! And todayā€™s potato-chorizo-parsley soup was no exception!!!!

Basil Leaf in Wi******er is a smart little place, where you literally wine and dine (sometimes with live music) in the s...
28/09/2024

Basil Leaf in Wi******er is a smart little place, where you literally wine and dine (sometimes with live music) in the shop. The choice of food is amazing, the gluten free options are varied (important for us), the vibe is good, so donā€™t miss it if you live or visit Wi******er.

Due to a cancellation on short notice, one place available on our course Natural Herbal Remedies for Autumn/Winter Satur...
20/09/2024

Due to a cancellation on short notice, one place available on our course Natural Herbal Remedies for Autumn/Winter Saturday 21st September booking and info at neantog.com/shop

We are very sorry to hear that Bridgefoothouse will close its doors. Alanā€˜s cooking has so enriched the Sligo food scene...
09/09/2024

We are very sorry to hear that Bridgefoothouse will close its doors. Alanā€˜s cooking has so enriched the Sligo food scene. We do hope Alan will pop up again soon and hopefully in Sligo!
Best of luck! Bridgefoot House

Ā  Alanā€™s assured and confident cooking has made a big impact on Sligoā€™s culinary scene in a short space of time since opening in early July 2019. ā€œAt the start of 2020 we had great expectations of things to come but that wasnā€™t too beā€, says Alan Barrins from Bridgefoothouse restauran

Our first port of call when visiting Sligo Farmers Market each Saturday morning is the cheese stall from Leitrim Hill Cr...
01/09/2024

Our first port of call when visiting Sligo Farmers Market each Saturday morning is the cheese stall from Leitrim Hill Creamery. We love their fresh goats cheese and it brings back memories of our time being cheesemakers. Meeting Lisa Gifford first in 2016, while working at The Organic Centre, we could sense a certain energy and determination and so the emergence of Leitrim Hill Creamery in 2021 comes to no surprise to us. Lisa, her daughter Gypsy and wife Richelle are producing wonderful, award winning artisan cheeses in the hills of Leitrim and to uncover them is long overdue.

We have Leitrim Hill Creamery Uncovered in our latest blog.
For full article click link.

Our first port of call when visiting Sligo Farmers Market each Saturday morning is the cheese stall from Leitrim Hill Creamery. We love their fresh goats cheese and it brings back memories of our time being cheesemakers. In traditional cheesemaking there is a certain simplicity of turning fresh mil

Feedback from our Polytunnel course. Makes it all worthwhile!
24/08/2024

Feedback from our Polytunnel course. Makes it all worthwhile!

Thanks Fallon for giving our Polytunnel course a mention in The Irish Times Magazine today.The course is now fully book...
17/08/2024

Thanks Fallon for giving our Polytunnel course a mention in The Irish Times Magazine today.
The course is now fully booked. To go on the waiting list please email us at [email protected] You can also subscribe to our monthly newsletter at neantog.com for updates on more courses.

Our September newsletter will feature the results of our tomato trials 2024
16/08/2024

Our September newsletter will feature the results of our tomato trials 2024

Two places have become available on our highly sought after course Growing in Polytunnels and Glasshouses, Saturday 24th...
12/08/2024

Two places have become available on our highly sought after course Growing in Polytunnels and Glasshouses, Saturday 24th August, book at Neantog.com/shop

Hot fill in waltz!
12/08/2024

Hot fill in waltz!

What a fabulous day for our foraging experience with a fabulous group of people from Switzerland, Lichtenstein and Irela...
11/08/2024

What a fabulous day for our foraging experience with a fabulous group of people from Switzerland, Lichtenstein and Ireland.

A selection of this yearā€™s tomatoes!
02/08/2024

A selection of this yearā€™s tomatoes!

Our latest blog features seaweed expert Dr.Prannie Rhatigan. Read ā€œPrannie uncoveredā€ at Neantog.com/news/neantogfoodnew...
01/08/2024

Our latest blog features seaweed expert Dr.Prannie Rhatigan. Read ā€œPrannie uncoveredā€ at Neantog.com/news/neantogfoodnews

If you are into seaweed you will like Prannieā€™s story, if not yet you will get inspired.
01/08/2024

If you are into seaweed you will like Prannieā€™s story, if not yet you will get inspired.

Seaweed has always played an important role in the cultural, culinary and spiritual life of the Irish people. For thousands of years, they have farmed, bathed and cooked with seaweed. Prannie Rhatigan is leading the revival of seaweed as a superfood. When we arrived in Cliffony nearly 40 years ago

Great harvest!
30/07/2024

Great harvest!

The fig tree in our Polytunnel is super productive this year. Remember figs have to be eaten ideally at 22C so pick and ...
23/07/2024

The fig tree in our Polytunnel is super productive this year. Remember figs have to be eaten ideally at 22C so pick and enjoy!

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Our Story

Hans and Gaby Wieland launched Sligo Food Tours in April 2019 and added a new Sligo Vegan Tour in September 2019. With a lifetime dedicated to real food, the husband and wife duo have set up their new tour business to showcase the burgeoning food scene in Sligo, visiting the most inventive and innovative restaurants and cafes.

Having moved to Sligo from Germany in 1985, Hans and Gaby have been at the cutting edge of Sligoā€™s food revolution first as producers of farmhouse cheeses, sourdough breads and organic vegetables, later as lecturers and mentors. They see themselves as ambassadors, interpreters and promoters of Sligo culinary scene.

Sligo Food Tours is their latest venture showcasing their favourite food hot spots in Sligo. They only work with independent small family businesses and select them for the quality of their food and drinks. Expect to meet the proud personalities behind Sligo food, hear fascinating local stories and gain some insider knowledge on where the food comes from and how it is produced. Every tour is different highlighting the seasonality of the ingredients.

Find out why Sligo is the capital of Irish seaweed, taste locally roasted coffee, get the latest news on fermented drinks, find out why Sligo is a great place for vegans and vegetarians, eat probably the only 100% organic grass produced meatballs in Ireland, try the best seasonal super salads and the finest gelato and get a unique education on artisan chocolates. Visit the best health food and delicatessen shops with local foods, Irish cheeses and the best raw honey and finish with unique local craft beers.