One Hundred Degrees

One Hundred Degrees One Hundred Degrees Restaurant and Wine Bar is a multi-award winning restaurant on Main Street Gorey. We do cater for groups and events.
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One Hundred Degrees was opened by Praba Sankaran who had the vision of combining exquisite, innovative flavours with elegant, warm service in order to create an exceptional dining experience. Our ingredients reflect the beautiful offerings of our County Wexford and Ireland and we take pride in our many partnerships with local suppliers. Our menu is ever-evolving in order to collaborate with natura

l, seasonal produce availability, and to showcase the creative inclinations of the kitchen. We combine traditional and contemporary culinary styles, as well as take inspiration from a variety of international cuisines to yield exciting and interesting flavours. We have a Thursday Surprise 8 Course Tasting Menu and a Sunday Lunch Set Menu also. We do our best to cater for all special dietary requirements with advanced notice. Please let us know of any allergies. Our kitchen does use all allergens and we cannot guarantee against airborne contamination.

Before and after…🌿 Open tomorrow from 5pm - brighten up your Wednesday… Get in touch 🤍
05/11/2024

Before and after…🌿 Open tomorrow from 5pm - brighten up your Wednesday… Get in touch 🤍

We heard you..!! We know some of you have been wanting to try our Thursday Night Tasting Menu but Thursday doesn’t alway...
16/10/2024

We heard you..!! We know some of you have been wanting to try our Thursday Night Tasting Menu but Thursday doesn’t always suit! For October and November, we are trialing EXTENDING the days we offer our 8 Course Surprise Tasting Menu to Wednesday, Thursday AND Friday🥳

It’s an amazing way to try out a range of dishes created by Praba and the kitchen each week for fantastic value - the menu is by surprise and changed every time, always with local, fresh and exciting produce.
You can always let us know ahead of booking what ingredients you would dislike to see put in front of you and we can always make adjustments so you can have the most enjoyable experience - so don’t let the unknown stop you!

You’ll sample our daily breads, and try meat, fish, veggie and dessert courses.

Don’t worry - you won’t leave hungry 😉

Make sure to reserve by phone, email, social media or clicking that option when booking through our website.

15/10/2024

Just going to leave this here…😉

Book your table through our website, by phone or social media 🖤

A look back on some of our favourite desserts… all completely created by us in our kitchen 🤍 What will be next..?👀 ...
24/09/2024

A look back on some of our favourite desserts… all completely created by us in our kitchen 🤍 What will be next..?👀

Weekdays are for… Caprese? 🍅
11/09/2024

Weekdays are for… Caprese? 🍅

Come in and try it for yourself - it’s a fantastic, unique choice off our wine list 🩶
25/08/2024

Come in and try it for yourself - it’s a fantastic, unique choice off our wine list 🩶

Two fun dishes on last week that we loved; 1. Vanilla Pannacotta with plum coulis, sautéed plums, tuile. 2. Cod roulade,...
22/08/2024

Two fun dishes on last week that we loved; 1. Vanilla Pannacotta with plum coulis, sautéed plums, tuile. 2. Cod roulade, textures of cauliflower, whiskey foam.

Always keeping it in season, locally sourced and interesting - we love changing up the menu very regularly!🩶🩶🩶

100° Caprese - fresh and light, our perfect Summer starter this week 🍅
18/08/2024

100° Caprese - fresh and light, our perfect Summer starter this week 🍅

Are you joining us over the weekend? There are some tables left 📞See you soon 🖤
16/08/2024

Are you joining us over the weekend? There are some tables left 📞

See you soon 🖤

Our fabulous pastry chef Helene filling the kitchen with freshly baked bread aromas again this morning!! All of our dess...
31/07/2024

Our fabulous pastry chef Helene filling the kitchen with freshly baked bread aromas again this morning!! All of our desserts, pastries, breads and crackers are made in house - and we are always changing up the combinations for interesting flavours!🥧

Pictured we have rosemary and sea salt focaccia, raisin and turmeric bread and hand rolled sesame breadsticks 🥖 That would get you out of bed in the morning ❣️

Evenings with us 🤍 Open Wednesday to Sunday.
16/07/2024

Evenings with us 🤍 Open Wednesday to Sunday.

Introducing another one of our favourite wines off our wine list - it’s an Organic Grüner Veltliner from Danube, Austria...
05/07/2024

Introducing another one of our favourite wines off our wine list - it’s an Organic Grüner Veltliner from Danube, Austria 🇦🇹 It has fresh green apple and white grape aromas, and a beautiful length . The vineyards of this wine have a strong ethos of farming with the ‘greatest possible respect for nature’ 🍃

Some of our new additions on our Daytime Brunch Menu☀️ Wednesday to Saturday from 10am 🤍 Pictured; ✨Grazing Board ✨Asian...
11/06/2024

Some of our new additions on our Daytime Brunch Menu☀️ Wednesday to Saturday from 10am 🤍 Pictured;

✨Grazing Board
✨Asian Braised Beef Sambo
✨Tandoori Bowl

Sundays are open from 12.30pm for the Sunday Lunch Set Menu.

Pop in and say hi 🫶

*Competition now closed - congratulations Irene on your win and thank you so much to everyone who took part!*‼️COMPETITI...
07/06/2024

*Competition now closed - congratulations Irene on your win and thank you so much to everyone who took part!*

‼️COMPETITION TIME - €100 Voucher‼️ Introducing our new Summer Daytime Menu from TODAY - we’ve kept the dishes you loved last year and added some fresh ones 👀 You know what a new launch means - it’s competition time!!

✨Win a €100 Voucher for One Hundred Degrees to use towards the Daytime Menu✨

Help us spread the word and follow all the steps below to enter:

✅COMMENT what you would order off the Daytime Menu
✅TAG a friend
✅SHARE the post

Winner will be announced on Tuesday night - good luck🤞🤞

06/06/2024

Drop in tomorrow and say hello!! ☀️ From Wednesdays at 10am through to the weekend - see our opening hours post for full details. We can’t wait to see you 🤍

Address

100 Main Street, Gorey
Wexford
Y25R259

Opening Hours

Wednesday 5pm - 11pm
Thursday 5pm - 11:30pm
Friday 12:30pm - 11:30pm
Saturday 12:30pm - 11:30pm
Sunday 12:30pm - 11:30pm

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Just going to leave this here…😉 Book your table through our website, by phone or social media 🖤 #gorey #restaurantsingorey #wexfordfood #onehundreddegreesgorey #lovegorey #irelandrestaurant #supportsmallbusiness #goreyfood #supportlocal #wexford #wexfordlunch #lunchgorey #lunchwexford #restaurantswexford #goreyrestaurants #goreylunch

Behind the scenes magic 🫶

Drop in tomorrow and say hello!! ☀️ From Wednesdays at 10am through to the weekend - see our opening hours post for full details. We can’t wait to see you 🤍

Celebrate our 5th birthday with us with a competition!!🥳👇 We’re so thankful to you all for being the most supportive guests since we opened in 2019 - so we want to celebrate with you!! Every guest who dines with us tomorrow evening (Sunday evening service between 5-9pm) will get a glass of bubbles on arrival AND each table will be entered into a hat draw to win a €50 voucher 🏆 Since we change our menu so often, we’ve have so many fantastic dishes over the years - we want to know what has been your FAVOURITE in the comments! So be sure to pop in tomorrow for a bite and a complimentary glass of bubbles - and you might even win the prize! Book online, send us a message or give us a call ♥️ Share the post to spread the word and spend tomorrow with us!

Last night’s Tasting Menu amuse bouche course of crab was incredible - Praba and the kitchen had fun creating this one. One fresh bite to start the evening off.

Praba and Manuel travelled to local suppliers around North Italy last year to personally source high quality, premium cured meats to use in One Hundred Degrees. We’re so excited to have opened the delivery yesterday morning - it’s an exquisite, tasty and unique selection that will elevate our charcuterie and other dishes. Be sure to come in and sample our selection!

Stunning purple artichoke in the house today - it’s going to be a feature on a dish at tonight’s Thursday Night 8 Course Surprise Tasting Menu 💜 Praba is always hugely passionate about getting in interesting and unique fresh produce to create exciting dishes with - and this one is not to be missed! We still have availability tonight for both the regular á la carte menu and the Tasting Menu - book online or get in touch.

The final touches 🤍

Our starters steal the show sometimes 🎨 Book in for midterm week now on our website, by phone or drop us a message 📲 Open till 11.30pm ♥️ #gorey #restaurantsingorey #wexfordfood #onehundreddegreesgorey #lovegorey #irelandrestaurant #supportsmallbusiness #goreyfood #supportlocal #wexford #wexfordlunch #lunchgorey #lunchwexford #restaurantswexford #goreyrestaurants #goreylunch

We have (finally) almost used up all of our beautiful apples from our apple tree - couldn’t get more local or organic than this!💚 The last batch will be used to make apple relish 🍎

Ask us about our lunch specials if you are in for our daytime menu!☀️☀️ Open Wednesday to Sunday from 9.30am-11pm 🌼

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Praba

Praba has been working with a wide range of world cuisines since starting his career at a culinary college in the South of France 20 years ago (he doesn't look that old does he?!). He has had a vision of how he wanted his next restaurant to be a culmination of all the best influences and ideas he has been developing over these years and is now delighted to welcome you to 100 Degrees, Gorey. Please call in and experience it for yourselves, enjoy!

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