The restaurant is located inside a building that forms part of the ancient city wall of Tiberias and that dates back to Roman times. Its special setting, as well as the beautifully planned interior, grant Little Tiberias an exclusive European atmosphere, like a little French Riviera on the shore of the Sea of Galilee. The restaurant is family-owned, and was opened by Rafi, the head of the family a
nd the founder. The whole family are culinary specialists, with generations of acquired knowledge. They are headed by the restaurant's chef, David Oudiz, whose kitchen produces excellent original dishes – starters, appetizers, soups and pastas, and succulent main dishes of fish, meat and seafood. Try our entrecote beef steak (300 g), beef Stroganoff (250 g fillet of beef), shrimp martini (with a sauce of cream, garlic and basil, topped with Parmesan) and a whole range of fine dishes. Our menu features a selection of desserts and many quality wines. As befits a beautifully designed, romantic restaurant in a tourist destination, the clientele of Little Tiberias is very varied – guests are of all ages, foreign and Israeli tourists, couples, and regular clients from the city and the surrounding region who enjoy their dining experience and come back again and again. The atmosphere is relaxed, with a blend of harmonious background music – classical jazz, romantic music, and popular hits.
