Nautanki - Gastronomical Drama owes its existence from the spread roots of drama entitling a fusion. A perfect amalgamation of art and science, Nautanki serves as a connoisseur of authenticity and culinary stagecraft. At Nautanki, one would audience an absolute gastronomical Nautanki (or say ‘drama’) comprising of food and ambience. Very uniquely styled Indian cuisine is tailored for visitors to m
ark a breathtaking experience with food in a very novel form. This drama raises the sensory characteristics of food products served thus placing Nautanki into the hearts of people. Coining culinary modernity from technical ideations and scientific disciplines, Nautanki is making efforts to take the Indian culinary to the next level by introduction of molecular gastronomy in Gujarat for the first time. The very term “Molecular Gastronomy” was announced by an Oxford physicist Nicholas Kurti and a French Chemist Herve with a goal to provide alternatives to the classical French techniques. It was then popularized by Georges Auguste Escoffier thus leading our brains to believe the French origin of this phenomenon. Nautanki is a stage, a stage where all the drama of research and development takes place into the art and science of cooking. At Nautanki, we endeavour to serve focusing on a trendsetter menu and a novel food affair however not losing the age-old culinary mantra. We strive to fuse tradition and molecular gastronomy in a way where the taste of the end product on the plate remains amazingly undisturbed.
