We are in the business of creating gastronomic experiences that appeal to the senses, causing guests to feel celebrated and loved. We believe extraordinary customer experiences occur when perfect flavor meets faultless service. FlavorFolk was started in 2005 by like-minded restauranteurs to provide memorable and value-for-money culinary experiences to the discerning guest. We currently operate six
restaurants (franchise and our own brand), across the city of Bangalore. We specialize in Indian and South-East Asian cuisine. Our franchise experience ranges from delivering end-to-end solutions – concept development, market research, feasibility study, project development, technical assistance, marketing and sales – to turning around unprofitable restaurants. Our end-to-end service offering includes: -
• Operating full-service restaurants (franchise model)
• Catering for specific events
• Setting up and operating food courts
• Running outsourced catering services
• Providing consulting services to restaurants
