Hear straight from our team member, Bhadri, what’s on the menu for today!🥘🥙From Chicken with rice flour to Black lentils with snails, Pork with roselle leaves, and the irresistible smoked chicken and pork. Savor the flavors of fish chutney and the goodness of Chinese mallow 🥬It’s a feast you won’t want to miss! 🍗🍚🌿🥘🍢-#fsmfoodtrails #culinartourism #northeastfoodtour #northeastculinarytourism #bodocuisine #farmtotable #foodenthusiasts #travelenthusiasts
On most evenings in our villages, Bonfires are a regular thing as winter temperatures go down upto 5 degree Celsius or lesser. ❄️🥶After a full day packed with activities around learning and feasting, when the bonfires light up for our guests, we find them sharing tales, humming tunes and sometimes silently wading away with their thoughts.What is your favourite activity to do around bonfires? Let us know in the comments below.😁👇-#fsmfoodtrails #manasnationalpark #sustainabletourism #culinarytourism #foodtourist #villagefood #culinartourist #foodtourism #farmtotable #northeasttourism #northeasttourist #northeast #northeastindia #bonfire #slowliving #villagelife #bonfireandbarbeque #bonfirenight
National Tourism Day 2024✨-#nationaltourismday #nationaltourism2024
In Assam, the whole month of January is spent in feasting because it is the time to enjoy harvest farm produce.Interesting potatoes of this harvest season are Mitha Aloo (Sweet Potato) and Kath Aloo (Greater Yam).🍠🥔During this season, Pork roasted over open fire is also very commonly eaten by the local folks. That is because Pork meat comes with a lot of fat and helps keep the body warm.🍖🍢
Soak in the fiery warmth, this Magh month. The month that marks the onset of gradual warmth while still enjoying the chilliness of dewy winter. And a month to relish harvested food.
The evenings~ You could silently reflect in solitude or hum to melodies with loved ones around a rustic barbecue gathered around a crackling bonfire.
Experience Magh uniquely around the traditions of Assam’s local communities, with us.
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#fsmfoodtrails #manasnationalpark #sustainabletourism #culinarytourism #foodtourist #villagefood #culinartourist #foodtourism #farmtotable #northeasttourism #northeasttourist #northeast #northeastindia #bonfire #slowliving #villagelife #bonfireandbarbeque #rusticbarbeque #rusticbbq
I’m Spinach, turnips, broccolis and more other winter vegetables being farmed in our villages.As they say- one should eat all the seasonal vegetables!🥦🥬-#villagefarm #winterfarming #farmtotable #responsibletraveller #sustainabletourism #villagelifestyle #bodocuisine #localingredients #whereisnortheast
Freshly caught fish from the freshwaters of Manas are now being prepared to delight our guests.🎣🦈-#fsmfoodtrails #manasnationalpark #culinarytourism #culinarytour #fishingtrip #villagelife #villagetour #villagetourism #travelenthusiast #traveler #travellife #northeasttourist #farmtotable #responsibletraveller #sustainabletourism #incredibleindia
Bodo cuisine stands out for its rich inclusion of vibrant green leafy vegetables, many of which thrive in the wild jungles while others are meticulously cultivated at home. Rooted in tradition, the Bodo people have a unique array of food items that showcase their deep appreciation for these nutritious greens. 🥬 🥦
This culinary tradition underscores their love for and utilisation of a diverse range of green leafy vegetables.
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#fsmfoodtrails #manasnationalpark #bodoland #farmtotae #organicfood #leafyvegetables #sustainablelife #slowliving #ruraltourism #ruraltours #villagetours #ruraltoursimindia #slowlivinglife #Manas #bodoland #nature #slowlivingmovement #northeasttours #northeasttoursim #india #assam
The love for pork meat in Bodoland, Manas, is unambiguous. Come taste this authentic pork smoked and barbecued to village style perfection.🥓🍖
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#fsmfoodtrails #manasnationalpark #farmtolocal #travelblogger #foodblogger #localfoodculture #bodocuisines #sustainabletourism #responsibletourism #localfood #bodotradiotionalfood #premiumculinaryexperience #culinarytourist #northeastculinary #foodieofnortheast #learnwithlocals #bodofood #northeastfoodculture #foodtours #foodtourist #porklovers #porkfry #foodlovers #tribalfood #northeastourist #authenticfoodvalues #authenticfoodlovers #porkmania #bodofood #whereisnortheast #tribesofindia #porklovers
The most adorable and youngest members from our dance team.✨🌷-#fsmfoodtrails #bagurumba #culinarytourism #northeastcuisine #northeastculture #travelenthusiast #travelblogger #foodenthusiast #traveldiaries
Set out on a culinary journey led by locals, where you can engage in hands-on cooking experiences, fully immersing yourself in the artistry and distinctive flavours of the region.✨👩🏽🍳-#culinaryexperience #farmtotable #handsoncookingexperiences #handsonlearning #villagelife #sustainabletourism #authenticcuisine #bodocuisine #northeastculinary #manasnationalpark
Our Bagurumba performers are all set to present a captivating traditional dance to our lovely guests.Our Culinary Edutours are a wholesome retreat because they offer you a unique blend of Culture, Cuisine and Community. 🩵
Savour smoked culinary delights prepped and barbecued by you!Our tours are where you get to immerse yourself into hands-on learning and dining experience with the local folks of Kaziranga, Assam.Slow life is calling out to you this winter. Book your Culinary Tours with us.DM us for more info.
Discover the magic of woven artefacts outside our dining haven. Shantina, along with her friend unveils hand woven treasures... where each stitch projects inspiration from nature - trees, leaves, flowers, mountains and more.🌱🌳
With every purchase you carry a piece of their home and culture with you while supporting the artisans in sustaining their families. Your purchase is a vote for local businesses and a pledge to preserve the unique heritage.
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#fsmfoodtrails #manasnationalpark #culinarytours #culinarytourism #culinarytourist #bodoweaves #localtours #bodoweaving #northeast #northeastindia #responsibletourism #sustainabletourism #india
Assam is the home of a variety of Gourds. In frame are local homegrown Ash Gourds (local name ~ Kumura) which are being freshly picked from the farm. Did you know Ash Gourds when cooked with Duck meat make a sumptuous local delicacy?🌱Experience this with us. Dive into the farm-to-table journey surrounded by treasures nurtured on this land.-#fsmfoodtrails #farmtotable #manasnationalpark #localfoodculture #bodocuisines #culinarytoursim #culinarytourist #sustainabletourism #responsibletourism #localingredients #whereisnortheast #homegrown #northeastindia
Find joy in the small treasures of a quaint village lifestyle– The untouched beauty of nature, a tranquil stream en route to the village, rustic mud huts, and the bounty of homegrown vegetables and plants and the timeless charm of a traditional well and hand water pump.🌱✨-#villagetourism #villagelife🌿 #relaxingtrip #slowtraveling #farmtotablefood #sustainabletourism #culinarytours #responsibletourism #travelforthefood #travelforthesoul #relaxingtravel #offbeatindia #cuisines #northeastindia
As you stroll through the swaying paddy fields, a gentle breeze hits your face, and the world around you is alive with the songs of nature. It’s a journey into the very soul of the land.🌾🌾-#villagelife🌿 #villagetours #villageturism #slowlife #paddyfield #slowlivingforlife #slowtravel #naturetours #naturetours #relaxingtravel #relaxingtrip #travelforlife #travelforsoul #manas
As you set out on your culinary tour to Manas, catch the sight of village women on their way towards the freshwaters to fish. 🏞️Seeing them move together in groups, carrying bamboo fishing baskets and other artefacts makes you realise that the sense of community and sustainability is innate to them.-#fsmfoodtrails #relaxingtour #naturetours
Shantina, who opens up her home in Manas for a Home Dining Experience welcomes our guests with freshly juiced lemonades upon their arrival.🍋🥤After a good few hours of drive, these lemonades made out of locally grown lime refreshes the spirit. .-#fsmfoodtrails #culinarytour #northeastculinarytourism #northeasttourism #farmtotable #relaxingtrip #localhomes #ruraltourism
Delight in the flavours of Bodo cuisine! Hear straight from our kitchen at Manas - Our team member is sharing the delectable menu for our guests.From Chicken with rice flour to Black lentils with snails, Pork with roselle leaves, and the irresistible smoked chicken and pork. Savor the flavors of fish fry and the goodness of mustard greens. It's a feast you won't want to miss! 🍗🍚🌿🥘🍢