21/02/2024
Know about us here:
Food is an inseparable part of our lives and is undoubtedly one of the best ways to get acquainted to a place! We at FSM Foodtrails acknowledge that and offe...
We host culinary tours for travel and food enthusiasts from all across the world. We stand for sustainable tourism.
With FSM Foodtrails, experience ethnic tribes, their livelihoods, their natural habitat and learn about their exquisite food culture.
30/01/2024
Are these vegetables commonly available or eaten in your home states?
In the Northeast Indian region these are commonly grown and eaten by the locals.
From left:
Bhaat Kerela (Spiny gourd)
Jolokiya (Green Chilli, Hari Mirch)
Kunduli (Ivy gourd)
Rongalau r aag (Pumpkin stems)
Bhoot Jolokiya (King Chilli, Raja Mircha)
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24/01/2024
Welcoming our guests with Aronai, the Bodo traditional scarf.
For the Bodos, presenting the Aronai to guests is more than a kind gesture; it is an invitation to partake in the community’s traditions and culture.✨
20/01/2024
We host Culinary Edutours that not only gives you an exquisite learning experience but also allows you time to unwind and rejuvenate amidst nature.
Chilled conversations over tea and local snacks as you inhale the crisp fresh air that surrounds you ~ things to live for.
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17/01/2024
Come take a close look at our friendly hosts’ home kitchens.
These rustic village kitchens may not be fancy or anywhere close to urban kitchens but they are where local traditions come to life.🛖
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15/01/2024
Soak in the fiery warmth, this Magh month. The month that marks the onset of gradual warmth while still enjoying the chilliness of dewy winter. And a month to relish harvested food.
The evenings~ You could silently reflect in solitude or hum to melodies with loved ones around a rustic barbecue gathered around a crackling bonfire.
Experience Magh uniquely around the traditions of Assam’s local communities, with us.
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15/01/2024
Wishing you a harvest of joy, a pot full of prosperity, and a plate overflowing with flavors this Magh Bihu! 🌾✨ May your celebrations be as rich and delightful as the culinary experiences we offer. Happy Magh Bihu!
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13/01/2024
Fresh produce from local farms for your culinary adventures with us. 🥦🥬🌱
Join us to explore local farms and markets that are home the to freshest ingredients that make up your meals.🥘
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01/01/2024
Join us in savouring a delightful exploration of diverse cuisines and vibrant cultures as you welcome the new year.
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20/12/2023
Setting up the table to present you with mouth-watering delicacies to delight your palate✨🍛
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16/12/2023
Our dedicated team responsible for the success of every culinary tour we offer to our guests.😊
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14/12/2023
The love for pork meat in Bodoland, Manas, is unambiguous. Come taste this authentic pork smoked and barbecued to village style perfection.🥓🍖
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06/12/2023
As you savour the flavours of this community, you will also meet these little ones playing in the streets just outside their homes.✨🍃
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04/12/2023
Bodo cuisine is a rich tapestry of diversity, and our culinary edutours invite you to explore and learn about its varied dishes. Uncover the flavours, techniques, and stories that make Bodo cuisine a fascinating journey of culinary discovery.
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20/11/2023
Our vision began with a commitment to empower the indigenous tribes and their communities, consistently advocating for the sustenance of their livelihoods and preservation of their lifestyle, traditions and culture.
Slowly but surely, this vision is becoming a reality. 😊
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11/11/2023
Bodo cuisine is full of fresh and dried exotic herbs and leaves, which render a unique aroma and flavour to the dishes. 🌱
The use of these plants and herbs goes beyond imparting taste to the dishes.
They are also used because of their naturally healing, nourishing and immunity boosting properties.
That's what makes Bodo cuisine special— it's not just a treat for your taste buds; it also has health benefits.
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01/11/2023
For all tribal communities where rice is a staple food, the local people use an age-old traditional way to prepare rice by using bamboo tubes. This is in addition to the 'common' method of cooking rice in a pot over fire.
The process of cooking rice in bamboo tubes is a fascinating tradition that showcases the deep-rooted connection between tribal communities and nature. This method imparts a distinctive flavour to the rice.🎋🎋
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29/10/2023
Our culinary tours are more than just a tour, they’re journeys that make a positive impact on the lives of these local communities.
When you join our culinary tours, you are supporting and empowering the local
women and the wives of former poachers create an alternative livelihood for themselves.
You are helping these incredible women build a brighter future for themselves and their communities.
Thank you for your support🙏
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16/10/2023
The theme of this World Food Day is to remember that water is not a commodity – water is life.
Water is the essence of life and the foundation of food security.
Protecting our water sources ensures a future for generations to come. Let's commit to saving water resources, for in doing so, we're saving lives.😊
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09/10/2023
Our Kaziranga team serves with heart and works effectively 🪵🔥
From mastering service and hospitality to achieving cooking efficiency and self-reliance in the kitchen, they’ve excelled in every aspect.
Their exceptional adoption of our training shines through, and we’re truly grateful for their dedication and efficient approach.😊
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02/10/2023
Our service and hospitality team members from our Kaziranga site.😊
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27/09/2023
This World Tourism Day, let us turn our gaze to the lush landscapes and vibrant culture of Northeast India.🌄
From the majestic mountains to the cascading waterfalls, the Northeast is a treasure trove of natural wonders waiting to be explored. 🌊
This year’s theme, “Tourism and green investment,” calls for mindful exploration. 🌱 Let’s invest in tourism that not only brings joy to travellers but also nourishes the environment and supports local communities. It’s a commitment to sustainability that benefits us all.✨
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26/09/2023
On World Environmental Health Day 2023, let's unite under the theme of ‘Global Environmental Public Health.’ Let’s stand up, hand in hand, to safeguard the well-being of all living beings. Our commitment to protecting the planet is a pledge to protect each other.🌿
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25/09/2023
Beauty lies in the details. Appreciate village architecture with us.✨🛖
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24/09/2023
On World Rivers Day, we celebrate Assam’s lifeline, the mighty Brahmaputra! 🏞️
This year’s theme, ‘Rights of Rivers,’ reminds us that our rivers are not just water bodies; they are our national treasures. The Brahmaputra, flowing through the heart of Assam, is not only a source of sustenance but also a symbol of our rich cultural heritage.
It’s time we recognize the legal authority of our rivers to be free from pollution and degradation.🌊
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20/09/2023
A journey through tradition and rhythm as our team member with his Dhol(double sided barrel drum) in his hands ready to join in the Bagurumba folk dance performance.✨
Experience the beauty of nature, savour traditional flavours and let the enchanting beats guide your heart.🌿
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12/09/2023
Bhadri is dedicatedly cooking to give you the perfect rustic dining experience.🪵🥘🌿
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04/09/2023
Discover the untouched beauty villages, where life flows with the rhythms of nature. 🌾
Our culinary tour offers a unique, raw experience that takes you far from the chaos of modern life and into the heart of simplicity. 🌿
This tour isn't just about food; it's an intimate journey into the authenticity of village living. Walk in their shoes, witness their daily routines, and embrace the beauty of a life lived closer to nature🍂
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31/08/2023
Embracing the timeless charm of traditional outdoor settings, our culinary tour takes you to the heart of village cooking. 🥘
For those who cherish genuine experiences and savor local authenticity, this is an invitation to not just watch but to get a hands-on experience under the gentle guidance of locals. 🍖🍢
A rare escape from the urban hustle, embraced by nature, a shift from city to village, a unique touch—this experience offers flavours you've never tasted before. 🌿
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28/08/2023
Beyond the flavours and techniques, our culinary tour offers a chance to unwind in nature's embrace and connect heart-to-heart with the local community. 🌳❤️
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Hear straight from our team member, Bhadri, what’s on the menu for today!🥘🥙From Chicken with rice flour to Black lentils with snails, Pork with roselle leaves, and the irresistible smoked chicken and pork. Savor the flavors of fish chutney and the goodness of Chinese mallow 🥬It’s a feast you won’t want to miss! 🍗🍚🌿🥘🍢-#fsmfoodtrails #culinartourism #northeastfoodtour #northeastculinarytourism #bodocuisine #farmtotable #foodenthusiasts #travelenthusiasts
On most evenings in our villages, Bonfires are a regular thing as winter temperatures go down upto 5 degree Celsius or lesser. ❄️🥶After a full day packed with activities around learning and feasting, when the bonfires light up for our guests, we find them sharing tales, humming tunes and sometimes silently wading away with their thoughts.What is your favourite activity to do around bonfires? Let us know in the comments below.😁👇-#fsmfoodtrails #manasnationalpark #sustainabletourism #culinarytourism #foodtourist #villagefood #culinartourist #foodtourism #farmtotable #northeasttourism #northeasttourist #northeast #northeastindia #bonfire #slowliving #villagelife #bonfireandbarbeque #bonfirenight
National Tourism Day 2024✨-#nationaltourismday #nationaltourism2024
In Assam, the whole month of January is spent in feasting because it is the time to enjoy harvest farm produce.Interesting potatoes of this harvest season are Mitha Aloo (Sweet Potato) and Kath Aloo (Greater Yam).🍠🥔During this season, Pork roasted over open fire is also very commonly eaten by the local folks. That is because Pork meat comes with a lot of fat and helps keep the body warm.🍖🍢
Soak in the fiery warmth, this Magh month. The month that marks the onset of gradual warmth while still enjoying the chilliness of dewy winter. And a month to relish harvested food. The evenings~ You could silently reflect in solitude or hum to melodies with loved ones around a rustic barbecue gathered around a crackling bonfire. Experience Magh uniquely around the traditions of Assam’s local communities, with us. - #fsmfoodtrails #manasnationalpark #sustainabletourism #culinarytourism #foodtourist #villagefood #culinartourist #foodtourism #farmtotable #northeasttourism #northeasttourist #northeast #northeastindia #bonfire #slowliving #villagelife #bonfireandbarbeque #rusticbarbeque #rusticbbq
I’m Spinach, turnips, broccolis and more other winter vegetables being farmed in our villages.As they say- one should eat all the seasonal vegetables!🥦🥬-#villagefarm #winterfarming #farmtotable #responsibletraveller #sustainabletourism #villagelifestyle #bodocuisine #localingredients #whereisnortheast
Freshly caught fish from the freshwaters of Manas are now being prepared to delight our guests.🎣🦈-#fsmfoodtrails #manasnationalpark #culinarytourism #culinarytour #fishingtrip #villagelife #villagetour #villagetourism #travelenthusiast #traveler #travellife #northeasttourist #farmtotable #responsibletraveller #sustainabletourism #incredibleindia
Bodo cuisine stands out for its rich inclusion of vibrant green leafy vegetables, many of which thrive in the wild jungles while others are meticulously cultivated at home. Rooted in tradition, the Bodo people have a unique array of food items that showcase their deep appreciation for these nutritious greens. 🥬 🥦 This culinary tradition underscores their love for and utilisation of a diverse range of green leafy vegetables. - #fsmfoodtrails #manasnationalpark #bodoland #farmtotae #organicfood #leafyvegetables #sustainablelife #slowliving #ruraltourism #ruraltours #villagetours #ruraltoursimindia #slowlivinglife #Manas #bodoland #nature #slowlivingmovement #northeasttours #northeasttoursim #india #assam
The love for pork meat in Bodoland, Manas, is unambiguous. Come taste this authentic pork smoked and barbecued to village style perfection.🥓🍖 - #fsmfoodtrails #manasnationalpark #farmtolocal #travelblogger #foodblogger #localfoodculture #bodocuisines #sustainabletourism #responsibletourism #localfood #bodotradiotionalfood #premiumculinaryexperience #culinarytourist #northeastculinary #foodieofnortheast #learnwithlocals #bodofood #northeastfoodculture #foodtours #foodtourist #porklovers #porkfry #foodlovers #tribalfood #northeastourist #authenticfoodvalues #authenticfoodlovers #porkmania #bodofood #whereisnortheast #tribesofindia #porklovers
The most adorable and youngest members from our dance team.✨🌷-#fsmfoodtrails #bagurumba #culinarytourism #northeastcuisine #northeastculture #travelenthusiast #travelblogger #foodenthusiast #traveldiaries
Set out on a culinary journey led by locals, where you can engage in hands-on cooking experiences, fully immersing yourself in the artistry and distinctive flavours of the region.✨👩🏽🍳-#culinaryexperience #farmtotable #handsoncookingexperiences #handsonlearning #villagelife #sustainabletourism #authenticcuisine #bodocuisine #northeastculinary #manasnationalpark
Our Bagurumba performers are all set to present a captivating traditional dance to our lovely guests.Our Culinary Edutours are a wholesome retreat because they offer you a unique blend of Culture, Cuisine and Community. 🩵
Savour smoked culinary delights prepped and barbecued by you!Our tours are where you get to immerse yourself into hands-on learning and dining experience with the local folks of Kaziranga, Assam.Slow life is calling out to you this winter. Book your Culinary Tours with us.DM us for more info.
Discover the magic of woven artefacts outside our dining haven. Shantina, along with her friend unveils hand woven treasures... where each stitch projects inspiration from nature - trees, leaves, flowers, mountains and more.🌱🌳 With every purchase you carry a piece of their home and culture with you while supporting the artisans in sustaining their families. Your purchase is a vote for local businesses and a pledge to preserve the unique heritage. - #fsmfoodtrails #manasnationalpark #culinarytours #culinarytourism #culinarytourist #bodoweaves #localtours #bodoweaving #northeast #northeastindia #responsibletourism #sustainabletourism #india
Assam is the home of a variety of Gourds. In frame are local homegrown Ash Gourds (local name ~ Kumura) which are being freshly picked from the farm. Did you know Ash Gourds when cooked with Duck meat make a sumptuous local delicacy?🌱Experience this with us. Dive into the farm-to-table journey surrounded by treasures nurtured on this land.-#fsmfoodtrails #farmtotable #manasnationalpark #localfoodculture #bodocuisines #culinarytoursim #culinarytourist #sustainabletourism #responsibletourism #localingredients #whereisnortheast #homegrown #northeastindia
Find joy in the small treasures of a quaint village lifestyle– The untouched beauty of nature, a tranquil stream en route to the village, rustic mud huts, and the bounty of homegrown vegetables and plants and the timeless charm of a traditional well and hand water pump.🌱✨-#villagetourism #villagelife🌿 #relaxingtrip #slowtraveling #farmtotablefood #sustainabletourism #culinarytours #responsibletourism #travelforthefood #travelforthesoul #relaxingtravel #offbeatindia #cuisines #northeastindia
As you stroll through the swaying paddy fields, a gentle breeze hits your face, and the world around you is alive with the songs of nature. It’s a journey into the very soul of the land.🌾🌾-#villagelife🌿 #villagetours #villageturism #slowlife #paddyfield #slowlivingforlife #slowtravel #naturetours #naturetours #relaxingtravel #relaxingtrip #travelforlife #travelforsoul #manas
As you set out on your culinary tour to Manas, catch the sight of village women on their way towards the freshwaters to fish. 🏞️Seeing them move together in groups, carrying bamboo fishing baskets and other artefacts makes you realise that the sense of community and sustainability is innate to them.-#fsmfoodtrails #relaxingtour #naturetours
Shantina, who opens up her home in Manas for a Home Dining Experience welcomes our guests with freshly juiced lemonades upon their arrival.🍋🥤After a good few hours of drive, these lemonades made out of locally grown lime refreshes the spirit. .-#fsmfoodtrails #culinarytour #northeastculinarytourism #northeasttourism #farmtotable #relaxingtrip #localhomes #ruraltourism
Delight in the flavours of Bodo cuisine! Hear straight from our kitchen at Manas - Our team member is sharing the delectable menu for our guests.From Chicken with rice flour to Black lentils with snails, Pork with roselle leaves, and the irresistible smoked chicken and pork. Savor the flavors of fish fry and the goodness of mustard greens. It's a feast you won't want to miss! 🍗🍚🌿🥘🍢
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