Syn is a confluence of Thai, Vietnamese and Japanese flavours in a magical setting. The interactive Sushi and Teppanyaki kitchen, a multi-faceted menu, a high-energy island bar, and, Synfresco - the adjoining al fresco dining area set against a stunning rock garden, make for a never before dining experience in a city known for its culinary traditions. While the teppanyaki counter whips up your fav
orites in scallops, lobster, sea bass, oyster, tofu, and a variety of exotic vegetables, the sushi menu offers a feast in tempuras, nigiri sushi and maki rolls,. The rest of the menu includes treasures such as the pan seared scallops, duck liver foie gras, Thai style roast duck, Vietnamese rice-paper rolls, and of course, the ever popular Thai curries. Creative concoctions in artichoke, water chestnut, winged beans, silky bean curd, and palm hearts will win over the vegetarians. The bar serves up zesty martinis and inspired cocktails made with champagne and fresh-fruit purees. An array of detox cocktails, innovatively dubbed mock tails and fun elements like the super-sized drinking glasses big enough for ten, make for a lively evening. The connoisseur in you will approve our fine selection of wines, aperitifs, spirits, single-malts and vodkas. At Syn, you choose your space according to your mood; the decor effortlessly combines the high-energy at the bar with a laid-back air at the lounge and the bracing feel of the outdoors. The music - a mélange of Minimalist house, Asian Lounge, R&B, Electro and Progressive - is an added bonus. We look forward to seeing you at Syn; there's little virtue in resisting this one!
