Route2Himalaya

11/09/2020

08/12/2018

05/07/2018

22/12/2017

Shiva Shanti Camp"KheerGanga"

26/10/2017

Barot valley

13/12/2016

If you are tired of the same tourists infested places, why not explore the rather untouched and unspoiled Himachal? These offbeat places in the soothing realm of the Himalayas is sure to give you the much needed break from the monotony of life and bring you closer to the nature and yourself.We are trying to show the real life of Himachal Pradesh means the life of villagers and we are not providing you the luxuries life but you are going to experience the real life style and culture, food and many other things that you would love to know about Himachal Pradesh.

13/12/2016

Chana Madra

Madra is a form of yoghurt and chickpea flour based gravy popular in pahar cuisine. Chana Madra is one such dish made with kabuli chane or white chickeas cooked in the gravy seasoned with assorted spices, ginger, garlic and onions.

13/12/2016

Babru

Babru is like a Himachali variation of the popular kachoris. It is made by stuffing soaked and ground black gram daal paste to kneaded dough patties. These patties are then rolled and deep fried and served with tamarind chutney.

12/12/2016

3. Sidu

Sidu is a local bread made from wheat flour. The flour is kneaded and set aside for some hours for the yeast to settle and the dough to rise. This dough is put on direct flame of bonfire to be par-cooked and then later steamed to complete the cooking. This distinct bread is usually enjoyed with ghee or butter alone or can be savoured with mutton or daal as well.

12/12/2016

2. Mittha

Mittha as the name suggests is a local dessert of Himachal Pradesh. It is prepared with sweetened rice mixed with a generous helping of raisins and other dry fruits.

12/12/2016

Dham
No festivities of Himachal are considered complete without Dham. It is a dish prepared by the Brahmins of the regions of Chamba by cooking red kidney beans (rajma), green lentils (moong daal) and rice in curd. It is served teamed with mash daal, boor ki kari and sweet and sour sauce made from tamarind and jaggery (gur). It is traditionally served on plates made out of leaves.

12/12/2016

13 Traditional And Famous Dishes Of Himachal You Must Definitely Try Once

12/12/2016

People of Himachal Pradesh
Himachalis are usually simple people and most of them thrive on agriculture as the basic source of income. Almost 90 percent of the Himachali Population comprises of Hindus and Buddhist. The Latter are more often than not established in McLeodGanj, Dharamshala and some areas of Spiti and Lahaul. Other than that a lot of Hindu Communities can be found in Himachal like the Brahmins, Rajputs, Kannets, Rathis and Kolis. Extremely helpful and Humble, The people of Himachal Pradesh chose to denounce the modern world, and only consider the valley and mountains of Himachal as their home. This in term grants them peace.
Apart from these, there are also a number of tribes that reside in the Himachal Pradesh which are Gaddis, Kinnar, Gujjars, Pangawals and Lahaulis. These tribals usually reside in the hilly forests of Himachal. Several tourists take a tour of the tribal areas to explore their ideas .Himachal is also home to a number of people from Nepal who come here in search of employment