Swamini Agro Tourism

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Swamini Agro Tourism

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20/07/2022

Mango tree kalam process (Swamini Farm and Agro Tourism MH11

22/04/2022

Swamini Farm &Agro Tourism turmeric powder reached at pune karavenagar new outlet

09/02/2022

Swamini agro lonching new product

At Vitara overseas we make better use of cow dung. One of the by-products we make from cow dung is dried cow dung cake (patty). Dried cow dung cake is deep-rooted in Indian tradition. Farmers in villages use these dried cow dung cake as a fuel to cook food. They are also used for havan (Homam or sacrifice) as it has many auspicious qualities.
We make cow dung cake naturally by hand. Fresh desi cow dung and Gomutra are thoroughly mixed and small cow dung cakes are made. These are dried under the sun for 4 to 5 days to make it usable for cooking, havan or Agnihotra.
Cow dung cakes are very useful for fire sacrifices (yajnas) and in various ceremonial activities. They create a pure and holy atmosphere when burnt. The smoke of gobar clears the air of germs. When we offer ghee in the fire as part of ritualistic sacrifices, it strengthens the ozone layer and shields the earth from harmful radiations from Sun. Traditional wisdom in cooking says that in burning these cow dung cakes, the temperature never rises beyond a certain point, ensuring the nutrients in the food are not destroyed by overheating.

03/12/2021

Happy to see Swamini Agro Tourism 1st product vermicompost reached in Pune market

17/11/2021

Swamini Agro Tourism 2nd product ( tulasi panti )

Here are the Benefits of lighting Cow Dung or Gobar Diya
Chemical free diya help to attract good energy and improves oxygen level in the environment.
Spreads positive energy, mood, vibe, and health.
The ash residue can be utilized for plants as compost and makes for a natural fungicide.

16/11/2021

Swamini Agro Tourism lounching a first product its vermi-compost

Address

Mahabaleshwar
412806

Website

http://swaminiagrotours.com/

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