What are the opening hours?

Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

Banarsidas Chandiwala Institute of Hotel Management and Catering Technology

Name: Banarsidas Chandiwala Institute of Hotel Management and Catering Technology
Address: Chandiwala Estate, Maa Anandmai Marg, Kalkaji, Near Govind Puri Metro station, New Delhi, 110019, IN
Telephone: +911149020301
Rating: 4.4

Home
India
New Delhi
Banarsidas Chandiwala Institute of Hotel Management and Catering Technology

The Institute It is located strategically near the business centre Nehru Place at Kalkaji in New Delhi.
(14)

Banarsidas Chandiwala Institute of Hotel Management and Catering Technology is situated in a balmy green environment with a modern campus which covers ten acres. Banarsidas Chandiwala Institute of Hotel Management and Catering Technology has the most modern and fully developed infrastructure in India among all the Hotel Management Institutes. Modern training restaurants with display bar counters,

banquet hall, multi utility hall, food production practical labs of contemporary design, front office with latest software and other amenities form part of the prestigious Institute. Spacious air conditioned classrooms, air conditioned computer labs with leased line for internet utilization, up to date housekeeping lab, air conditioned automated library with a large collection of latest books justify the claim that the infrastructure of Banarsidas Chandiwala Institute of Hotel Management and Catering Technology is one among the best. A well qualified faculty with hospitality background takes care of the academic programmes. It ensures that the quality learning at the Institute is an intellectually stimulating experience which turns students into successful professionals of future. The academic team at Banarsidas Chandiwala Institute of Hotel Management and Catering Technology consists of core and visiting faculty, usefully supplemented by regular practical inputs from the Hospitality Industry. Besides the basic course material students are trained in communication skills, creative thinking and problem solving techniques while grooming them for better social interaction among themselves and the world outside. A vibrant placement centre at Banarsidas Chandiwala Institute of Hotel Management and Catering Technology provides the linkage between the students and the industry. The centre is well managed by a team of dedicated faculty members. It has developed an extremely effective database on hospitality industry over the years. The Institute regularly invites executives from Hospitality industry for campus interviews. The Institute has an enviable record in providing high quality placement to its students in top hotels of the country, such as The ITC – Welcome Group, The Oberoi, The Taj, The Hyatt, The Park, The Intercontinental Eros and Imperial etc.

30/03/2024

The process of admission in BHMCT has started on the GGSIPU University website. Check out the GGSIPU University website now for BHMCT admission details.

Prospective students are encouraged to visit the university's official website for detailed admission guidelines and application procedures.

http://www.ipu.ac.in/admission2024main.php

Don't miss your chance! Start your application process today.

https://admissions.nic.in/IPUADM/Applicant/Report/CommonProfileInstructions.aspx

Ensure all necessary documents are prepared and submitted within the specified deadlines to complete the admission process smoothly.

Act fast and visit the website for details on how to apply.

Last Date for Submission of Online Registration Form : 10-04-2024

29/03/2024

Front Office Capitals Clinch Victory in Chandiwala Premier League 3.0: A Triumph of Talent and Teamwork

In a thrilling display of cricketing prowess, the Chandiwala Premier League 3.0 unfolded at the Yamuna River View Cricket Ground in New Delhi, showcasing the talent and competitive spirit among the participating teams. Organized by BCIHMCT, the intra-college premier league of cricket once again captivated a packed audience on March 28, 2024.

The opening match kicked off the excitement as F&B Bulls clashed with Culinary Kings in a riveting encounter. F&B Bulls displayed their prowess on the field, emerging victorious in a closely contested battle.

Following the intense opener, the stage was set for another gripping clash between Front Office Capitals and Housekeeping Hurricanes. In a surprising turn of events, Front Office Capitals secured a decisive victory, showcasing their determination and skill.

With the tournament reaching its pinnacle, the final match unfolded with Front Office Capitals facing off against F&B Bulls in a showdown of epic proportions. In a thrilling display of cricketing excellence, Front Office Capitals emerged triumphant, clinching the championship title in CPL 3.0.

The man of the series in the final was Shikhar Chopra, who delivered a stellar performance, contributing significantly to Front Office Capitals' victory with their outstanding skills and leadership on the field. Sambhav Nigam, Tushar Manchanda and Harsh*t Madan were the Man of the Matches.

Front Office Capitals' stellar performance throughout the tournament earned them the well-deserved honor of being declared the winners of CPL 3.0 - 2024. Congratulations to Front Office Capitals on their remarkable achievement, solidifying their status as champions of Chandiwala Premier League 3.0.

The success of CPL 3.0 would not have been possible without the dedicated coordination of the faculty members from BCIHMCT, including Dr. Prem Ram, Dr. Ashish Ranga, Mr. Mohan Jain, Mr. Sumit Pant, Mr. Gaurav Dhaka, Mr. Deepak Chhikara and Ms.Neha Sahni and Mr. Nikhil Sharma (Sports Incharge) whose efforts ensured a seamless and memorable event for all involved.

29/03/2024

BCIHMCT Celebrates Spirit of Sportsmanship: Honoring Excellence Beyond Victory in Annual Intra-College Sports Meet, 2024

“It's not about winning and losing; it's about how you play the game.”

Championing Sportsmanship, BCIHMCT organized Annual Intra-College Sports Meet, focusing on the Spirit of Play Over Victory from March 26 to March 28, 2024. Many events, including Cricket, Table Tennis, Tug of War, Chess, Carrom, Badminton, and Volleyball, took center stage. Here are some standout achievers and winners

Table Tennis

Kartik Vohra (Winner - Batch 2023-2027), Shikhar Chopra (First Runner-up Batch 2020-2024)

Chess

Parth Sarthi (Winner Batch 2022-2026) , Vansh Sharma (First Runner-up – Batch 2023-2027)

Carrom

Winner - Sambhav Nigam (Batch 2020-2024), First Runner-up - Raghav Sahu (Batch 2021-2025), Second Runner-up - Ayush (Batch 2023-2027)

Badminton (Boys)

Winner – Neal (Batch 2023-2027), First Runner-up – Prateek (Batch 2020-2024), Second Runner-up – Raghav Sahu (Batch 2022-2026)

Badminton (Girls)

Winner – Ms. Anushka (Batch 2020-2024), First Runner-up – Ms. Prabha Jain (Batch 2022-2026), Second Runner-up – Ms Arpita (Batch 2023-2027)

Tug of War (Boys)

Shubham, Kartik, Mayank Tyagi, Swayam Gogia, Prateek, Vansh Sharma, Sachin Pandey, A***n Sethi (All Batch 2023-2027)

Tug of War (Girls) (Winners)

Ms. Yashika, Ms. Shreya, Kamya, Arpita, (from Batch 2023-2027) and Ms Urbi (Batch 2022-2026)

Volleyball (Winners)

Lakshya Kashyap, Pratyaksh Gupta , Gaurav Dogra, Jatin Kaira, Hardik Babbar, Harsh Chaturvedi, Ashutosh Kadam, Rishabh Negi, Harsh Budhiraja (All of Batch 2020-2024)

These sports event provide a platform for students to explore sports and showcase their talents outside of academics, contributing to their overall development and professional growth. It also provides a change of pace from the regular lessons and revitalize or reinvent them.

Congratulations all Winners!!!

27/03/2024

Pioneering Pest Control Expert Session Empowers Future Hoteliers at Banarsidas Chandiwala Institute of Hotel Management and Catering Technology

The Housekeeping Department of Banarsidas Chandiwala Institute of Hotel Management and Catering Technology organized an expert session on Pest Control on March 22, 2024, held in the Banquet Hall. This session catered to students from the 4th, 6th, and 8th semesters.

The session was conducted by professionals, Mr. Ved Vrat, Zonal Manager, and Mr. Punit Kumar, Sales Manager, representing ENVU. They illustrated pest control concepts through different pesticides that are routinely applied. They also talked about integrated pest management, the control and eradication of many different pests, and their treatment. Students found it very easy to grasp and attended the educational session with a great deal of interest.

Mr. Ved Vrat and Mr. Punit Kumar spoke with young students about malaria, dengue fever, mosquito life cycles, and prevention. They showed numerous videos related to the subject. He also talked about cockroaches, including their various types, how to kill them, and how to protect yourself from them. Students learnt about various pest management techniques, their uses, rodent types, and how to avoid them. At the end of the session, students had a lot of questions, and the speakers were pleased to answer all of them about pest management.

The event was meticulously organized by Dr. Rachna Chandan, Head of the Department (Housekeeping) and Mr. Deepak Chhikara, Assistant Professor, BCIHMCT.

22/03/2024

BCIHMCT shines in ANHAD Competition

BCIHMCT Second year students rock at IHM Meerut Anhad Competition held on 20th March 2024

Ms Urbi Mukherjee and Ms Soumya Ahuja got First position in Rangoli Competition and Towel origami

Mr Prateek Mehta and Mr Nishant Garg got Second runner up position in Quiz competition

Congratulations to our winners

22/03/2024

BCIHMCT Empowers Aspiring
Hospitality Professionals with personal Grooming session

In a bid to equip its students with the skills and knowledge needed to excel in the world of personal grooming, Banarsidas Chandiwala Institute of Hotel Management and Catering Technology (BCIHMCT) organized a transformative workshop titled PERSONAL GROOMING in collaboration with Gillet mach 3.

The event which was held on March 19,2024 in the institute premises was a great success, enlightening all four year students.

Gillette is a well-known brand in the personal grooming industry, particularly for its razors and shaving products. Founded in 1901 by King C. Gillette, the company has a long history of innovation and development in the field of shaving technology. With its slogan "The Best a Man Can Get," Gillette has become synonymous with quality and reliability in the realm of personal grooming.

Students were also awarded certificates for the workshop. It was a wonderful session held in our college and students learned very nicely .

The workshop was led by a panel of industry experts, including Mr. Nihal. The event was organized and managed by Dr. Manish Malhotra , BCIHMCT, New Delhi.

20/03/2024

Annual Debate Competition Sparks Insightful Discourse: The Role of AI in Hospitality Sector Explored

The Communication and Soft Skills Department in coordination with “Talk Masters” - the debating club of BCIHMCT, organized the ANNUAL DEBATE COMPETITION at the BCIHMCT premises on MARCH 19, 2024.

The topic for the debate was “There is Darker Side than Brighter Side by the use of Artificial Intelligence in the Hospitality Sector.”

Anchored by Ms. Manya Sharma and Ms. Kesar Ahuja, the event witnessed compelling arguments both for and against the motion. Participants delved into the complexities surrounding AI implementation in hospitality, addressing concerns about job displacement, loss of human touch, and ethical considerations alongside its potential benefits in enhancing efficiency and customer experience.

Every year the annual debate competition is organized to enhance and develop oratory skills among students, along with an ability to analyse current and relevant topics. Students are encouraged to convey their thoughts in a logical and assertive manner. Students, from all semesters, participated in the debate with a lot of enthusiasm and energy.

Judged on criteria encompassing communication skills, subject matter expertise, reasoning ability, confidence, and adeptness in handling questions, contestants displayed commendable oratory skills. The jury members comprised of Mr. Peeyush Srivastav (HOD (Communication & Soft Skills), Mr Nikhil Sharma, Assistant Professor and Ms Riya Yadav, Assistant Professor, BCIHMCT, New Delhi

The result of the event is as follows:

First Position – Mr. Dhruv Singh (Batch 2023-2027)

First Runner Up – Mr. Manan Paulistya (Batch 2020-2024)

Second Runner Up – Mr. Jagrit Agnihotri (Batch 2022-2026)

20/03/2024

BCIHMCT shines at Abhyudaya 2024!

Dominating the 18th National Hospitality Talent Hunt with culinary brilliance and creative flair, BCIHMCT students showcased their skills at the recently concluded Abhyudaya, 2024 from March 13 to 14, 2024.

From innovative chocolate creations to Authentic Awadhi cuisine, Cake Decorating Mastery to Towel Origami and Flower Arrangement skills, they swept multiple categories!

Congratulations to our winners:

- Mr. Naman Gupta (2022-2026) and Ms. Anusha Gurung (2020-2024) were the winners in the Housekeeping Skills Competition.

- Mr. Nikhil Chaudhary (2021-2025) and Ms. Anzah (2021-2025) who won the Second runner-up position in the Advanced Patisserie and Confectionery Competition.

- Ms. Megha Chauhan (2022-2026) and Mr. Devansh Pasricha (2021-2025) won the First Runner-up position in the Regional Cuisine Competition.

- Additionally, Ms. Anzah (2021-2025) was the winner in the Dress The Cake In 90 Minutes Challenge!

Year after year, BCIHMCT continues to raise the bar in hospitality excellence. All students were under the guidance of Chef Amit Gangwar, Assistant Professor, BCIHMCT.

16/03/2024

BPL 3.0 Auctions Set to Ignite Excitement: Get Ready for High-Stakes Action!

Get ready to witness the exhilarating spectacle of the Banarsidas Premier League (BPL) 3.0, as it gears up for its highly anticipated auctions!

BPL 3.0 (BANARSIDAS PREMIER LEAGUE) is an Intra College Cricket Tournament exclusive for the students of Banarsidas Chandiwala Institute of Hotel Management and Catering Technology

The prelude to this grand event unfolded on March 12, 2024, within the premises of the institute, where the team captains for the four formidable teams - F&B Bulls, Front Office Capitals, Culinary Kings, and Housekeeping Hurricanes - were decided amidst excitement and anticipation.

Now, mark your calendars for the main event! The BPL 3.0 auctions are scheduled to take place on March 18, 2024, starting promptly at 12:00 PM.

Join us as team owners, captains and players, and enthusiastic professionals from hospitality to witness the drama, thrill, and frenzy of the auctions.

Make sure to be there at the Banquet Hall of the institute on March 18, 2024. Let the countdown begin to an event that promises to redefine the landscape of cricketing excellence - BPL 3.0 auctions!

15/03/2024

TajSATS Placement Drive at BCIHMCT: Students Connect with Industry Leaders for Career Opportunities

On March 14, 2024, TajSATS (a collaborative venture between Asia's largest hospitality company, Indian Hotels Company Limited (IHCL), and the continent's leading food solutions enterprise, SATS Limited ) conducted their placement drive at the Banarsidas Chandiwala Institute of Hotel Management and Catering Technology (BCIHMCT) campus. Representatives from TajSATS, including Ms. Deepali Goja (Manager Learning and Development). Chef Vivek Joshi (Executive Sous chef) and Ms. Tanya Singh (Assistant Manager, HR) visited the campus premises.

Ms. Tanya Singh and her team coordinated the personal interview rounds, enabling effective communication between candidates and TajSATS team. The placement event at Banarsidas Chandiwala Institute provided students with a golden opportunity to engage with seasoned industry professionals and explore potential career paths within TajSATS. Through lively and interactive conversations, candidates showcased their skills and talents, while the TajSATS team carefully assessed their suitability for various roles within the organization.

14/03/2024

Empowering Women Through Political Participation: Ms. Agrima Bhatia Champions Women's Political Participation

On March 8, 2024, as the world celebrated International Women’s Day, the District Election Office (District South East) took an initiative by organizing a function dedicated to the "Participation of Women in Elections." Among the participants was Ms. Agrima Bhatia, third year promising student from the Banarsidas Chandiwala Institute of Hotel Management and Catering Technology, New Delhi.

Ms. Bhatia, representing her college, delivered a speech brimming with passion and conviction on the theme of women empowerment. She spoke about the vital role of women in the electoral process. She emphasized the significance of women exercising their right to vote, emphasizing that it not only empowers them individually but also holds elected officials accountable for their actions. In her view, women's participation ensures that the democratic process remains fair, transparent, and representative of diverse perspectives.

Ms. Bhatia articulated, "It is now high time that we let women exercise their well-deserved right to vote because their opinion in choosing the correct officials to run their country and make decisions for their country’s betterment." In her speech, Ms. Bhatia not only highlighted the challenges but also offered a vision of hope and progress. She hoped for a society where women are equal stakeholders in decision-making processes, contributing to the advancement of nations.

12/03/2024

Cheers to Aniket Jadhav, a maestro in the art of culinary delights! We are thrilled to announce Aniket's outstanding achievement, clinching the Silver award in the Plated Desserts category at the esteemed 38th Aahar (The International Food & Hospitality Fair).

The event unfolded at the grand Bharat Mandapam, Pragati Maidan, New Delhi, captivating audiences from March 7th to March 11th, 2024.

Aniket's mastery in crafting delightful plated desserts earned him well-deserved recognition. Here's to Aniket's sweet success! 🥈🍰🎊

12/03/2024

Celebrating Devansh Pasricha's remarkable achievement! We extend our heartfelt congratulations on securing the prestigious GOLD award in the Egg Benedict category at the 38th Aahar (The International Food & Hospitality Fair).

The event took place at the Bharat Mandapam, Pragati Maidan, New Delhi, spanning from March 7th to March 11th, 2024.

Devansh's culinary prowess and dedication have truly set a golden standard in the world of gastronomy. Cheers to a well-deserved victory!

07/03/2024

Breaking New Horizons: 14th IIHTTRC 2024 Unveils Critical Insights on Tourism & Hospitality Amidst Climate Change and Geo-political Challenges.

The 14th India International Hotel, Travel & Tourism Research Conference commenced on March 6, 2024, at the BCIHMCT in New Delhi, focusing on the pivotal theme, "Tourism & Hospitality: Climate Change, Geo-political Conflicts & Crisis Management." The first day unfolded with a series of engaging sessions. Against the backdrop of a rapidly changing world, this conference serves as a crucial platform for exploring the intersection of climate change, geo-political conflicts, and effective crisis management within the hospitality and tourism sector.

The event began with the felicitation of esteemed guests and the traditional lamp lighting ceremony, followed by a soulful Ganesh Vandana. Prof. R.K. Bhandari, President of IIHTTRC 2024 and Director of BCIHMCT, welcomed the distinguished guests, researchers and the audience.

The chief guest, Mr. Rajan Bahadur, CEO of Tourism & Hospitality Skill Council of India, addressed the gathering, highlighting the crucial role of hospitality sector in the revival of economy after the Covid 19 era. He emphasized on the necessity for professionals in the hospitality and tourism sector to remain agile, alert, and aware in the rapidly evolving landscape.

Guest of Honour, Shri Gour Kanjilal, Former Deputy Director General, Government of India in the Ministry of Tourism, New Delhi, talked about Geopolitical Challenges in the hospitality sector. He emphasized on the impact of personalization for enhancing relationship with the guests.

Dr. Kevser Cinar, President of EATSA, (Euro Asia Tourism Studies Association), Associate Professor – Necmettin Erbakan University, Turkiye delivered a warm address, emphasizing the global significance of the conference. She shared her thoughts about the Tourism & World Peace.

Distinguished personalities in the industry graced the occasion with special addresses. Mr. Niranjan Khatri, Founder at iSambhav and Former General Manager of Environment Initiatives at ITC Hotels, added his perspectives on sustainability. He provided us with a comprehensive view of the issues that are currently affecting us, such as global warming, drought, and a lack of access to clean water. In his address, he also provides a quick overview of the measures employed in hotels to promote sustainability and reduce waste.

After all of the dignitaries, Dr. Arvind Kumar Saraswati, Convenor - IIHTTRC 2024 & Associate Professor, BCIHMCT, offered a vote of thanks for their active involvement and the knowledge they shared with everyone.

The Keynote Speech by Prof. Maharaj V. Reddy, Associate Dean (Research & Knowledge Exchange), Faculty of Art, Business & Social Science, University of Wolverhampton, United Kingdom on “Building Resilience in Tourism & Hospitality: A Critical Review of Disaster and Crisis Management Research “ in which he talked about his first Project in Andaman & Nicobar Island having cultural Heritage category Biosphere conservation point.

Prof. Dr Jan Mosedale, Director of Studies Master Tourism & Change & Head of Research, Institute for Tourism and Leisure Research ITF, University of Applied Sciences of the Grisons, Switzerland expressed his thoughts on “Climate Change impacts on Swiss Tourism and Hospitality” He began by outlining how climate change is affecting Swiss tourism by generating glacier melt, unexpected weather patterns, and changes in water supply, all of which have an influence on skiing, winter sports, and outdoor activities such as swimming and boating.

At the end of the day, Dr. Vernika Agarwal, Associate Professor, and Dr. Pooja Chaturvedi Sharma, Assistant Professor, Apeejay School of Management, New Delhi, conducted a Research Workshop on "Writing a Research Paper/Project for Undergraduate Students". The main goal of this workshop was to familiarize participants with various research approaches, provide practical insight into conducting effective research, and discuss research issues and solutions.

The inaugural day of the conference set a promising tone, initiating knowledge exchange and collaboration among experts in the field of tourism and hospitality.

06/03/2024

BCIHMCT's 14th India International Hotel, Travel & Tourism Research Conference 2024

(MARCH 06-07, 2024)

"Tourism & Hospitality: Climate Change, Geo-political Conflicts and Crisis Management"

05/03/2024

BCIHMCT's 14th India International Hotel, Travel & Tourism Research Conference 2024

(MARCH 06-07, 2024)

Tourism & Hospitality: Landscape Amidst Climate Change, Geo-political Conflicts and Crisis Management

Eminent speakers and Resource persons from all across the Nation & Globe

05/03/2024

We are pleased to introduce Mr Rajan Bahadur, CEO - HOSPITALITY AND TOURISM SKILL COUNCIL OF INDIA, as our Chief Guest for 14th IIHTTRC 2024.

04/03/2024

We are pleased to introduce Prof Jan Mosedale, Director of Studies Master Tourism & Change & Head of Research, Institute for Tourism and Leisure Research ITF, University of Applied
Sciences of the Grisons, Switzerland as our Keynote Speaker for 14th IIHTTRC 2024.

04/03/2024

BCIHMCT Empowers Students with Immersive Two-Day Hotel Visit at The Suryaa: Unveiling Cutting-Edge Energy Conservation and Pest Control Practices

In a recent initiative, the BCIHMCT organized a two-day Hotel Visit for its sixth semester students from Group A and B on the 29th of February and the 1st of March 2024. The students, under the guidance of esteemed faculty, Mr. Deepak Chhikara, visited "The Suryaa Hotel" situated in NFC, New Delhi. The primary objective of this visit was to get insights into the hotel's current practices in energy conservation and pest control.

Students reported at the staff gate at 12:30 p.m., and everyone proceeded to the hotel HR department area under the supervision of The Suryaa's HR Executive, Ms. Dhriti Singh. She then introduced us to the Director of Engineering Department, Mr. Mukesh Sharma. He demonstrated all the engineering department's workshop, equipment, and energy conservation methods deployed in their hotel.

The hotel has taken several impressive energy-saving measures, including LED lighting in common areas and guest rooms, energy-efficient appliances, a solar panel, a water treatment plant, and a centralized HVAC control system. The event concluded with compliments to Hotel HR Executive Ms. Dhriti Singh and Director of Engineering Mr. Mukesh Sharma.

Following the workshop, students and faculty members were offered lunch in the hotel's cafeteria. Mr. Aditya (Housekeeping Assistant Manager) and Mr. Rajender (Pest Control Expert) conducted another pest control session in the Housekeeping department after lunch. During the workshop, students were given details about the many ways used in hotels for controlling pests, the many kinds of equipment used, the names of eco-friendly chemicals used to control pests, and the frequency schedule for pest spraying in various hotel locations.

BCIHMCT extends heartfelt appreciation to the management and staff of "The Suryaa Hotel" for their unwavering cooperation and transparent sharing of knowledge during this visit.

04/03/2024

Department of Front Office - BCIHMCT is delighted have conducted a comprehensive training workshop focused on "Property Management System", on 19th February, 2024. This workshop was tailored to students of the 2nd and 4th Semesters, offering an invaluable opportunity to delve into the realm of modern hotel management technology.

Dr. Ashish Ranga, Assistant Professor, Administrative Coordinator, BCIHMCT, presented insights and hands-on training on the My Cloud Hospitality PMS, an innovative online cloud-based hotel management software. During the workshop, participants explored the key features which included Reservation Management, Property Management System (PMS), Point of Sale (POS) Integration, Guest Management as well as Reporting and Analytics.

By participating in this workshop, organized by Ms. Reshma Kamboj, HoD Front Office, students gained valuable knowledge and practical skills essential for thriving in the dynamic hospitality industry. Whether students aspire to pursue a career in hotel management or seek to enhance their understanding of cutting-edge technology in the field, this workshop helped to equip them with the tools necessary to excel.

02/03/2024

We are pleased to introduce Mr Niranjan Khatri, Founder at Isambhav, Former General Manager – Environment Initiatives of ITC Hotels, as our Guest of Honour at the 14th IIHTTRC 2024 scheduled for 06-07, March, 2024

02/03/2024

Café Coffee Day Brews Success at BCIHMCT: Unveiling Career Opportunities and Talent Showcase in a Vibrant Placement Drive

On February 29, 2024, Café Coffee Day (CCD) conducted a placement drive at the Banarsidas Chandiwala Institute of Hotel Management and Catering Technology (BCIHMCT) campus. Representatives from CCD, including Mr. Rahul Jairath (Senior General Manager), Mr. Suhail Ahmad (Assistant Manager (Learning and Development)), and Ms. Twinkle Sharma (Executive HR) visited the campus premises. Ms. Sharma gave a comprehensive presentation using PowerPoint, outlining CCD's history, values, and expectations for prospective candidates.

Ms. Twinkle Sharma and her team coordinated the personal interview rounds, enabling effective communication between candidates and Café Coffee Day representatives. The placement event at Banarsidas Chandiwala Institute offered students the chance to meet with industry professionals and discover career options within Café Coffee Day. Through interactive discussions, candidates demonstrated their abilities, while Café Coffee Day evaluated their compatibility with the organization’s various roles.

02/03/2024

BCIHMCT Triumphs: Students Secure First Runner-Up at BCIPS Business Plan Competition

In a thrilling showcase of entrepreneurial prowess, students from the BCIHMCT, New Delhi, made their mark at the recently organized Business Plan Competition hosted by BCIPS in Dwarka on February 29, 2024. The event, a hotbed for innovative ideas and budding talents, saw active participation from 30 teams from the region.

Two dynamic teams from BCIHMCT entered the competition, each armed with unique business concepts and aiming for success. The first team, comprising Naman Gupta, Vansh Mehta, Ms. Asmi Chopra, and Devansh from the 2022-2026 batch, presented a groundbreaking startup idea titled "Smart Meals" – a revolutionary concept of delivering wholesome meals in a convenient box. Their innovative approach and impeccable presentation skills captured the attention of both the audience and the esteemed panel of judges.

Naman Gupta's team emerged as the First Runner-Up, receiving accolades for their exceptional business acumen, confidence, and effective communication. The concept of 'Meal in a Box' resonated with the audience and also impressed the judges with its feasibility and market potential.

The second team, comprising Chaitanya Bajaj, Bhavesh, Ms. Anzah Arora, and Nikhil Kandpal from the 2021-2025 batch, presented another thought-provoking business idea, Steward Genie, that showcased their creativity and strategic thinking. Though not clinching the top spot, their contribution added depth to the competition and showcased the diverse talents within BCIHMCT.

Both teams were under the mentorship of Mr. Peeyush Srivastav, HOD of Communication & Soft Skills at BCIHMCT, New Delhi. His guidance and expertise played a pivotal role in honing the teams' skills and preparing them for the competitive arena. The success of BCIHMCT students at the BCIPS Business Plan Competition is a testament to the institute's commitment to nurturing entrepreneurial spirit and providing a platform for students to showcase their talents on a broader stage.

29/02/2024

BCIHMCT's Viksit Bharat Campaign enables Entrepreneurial Potential: 'Journey of Our Young Entrepreneurs' Workshop Inspires and Promotes Student Ventures

Banarsidas Chandiwala Institute of Hotel Management and
Catering Technology (BCIHMCT), under Viksit Bharat Campaign orchestrated an empowering workshop titled "Journey of Our Young Entrepreneurs," aimed at fostering the entrepreneurial spirit among the budding student entrepreneurs. This innovative workshop provided a platform for students to not only learn about their business but also to promote and showcase their own business ventures.

The event commenced with a motivating speech by our principal Mr. R.K Bhandari. Our young entrepreneurs shared their entrepreneurial journeys, each armed with unique businesses and passion for innovation. These stories served as source of inspiration and motivation for the aspiring student entrepreneurs, reminding them of the limitless possibilities that lie ahead on their own entrepreneurial paths.

Students who participated in the event included - Ms. Bani Jain Batch (2020-2024)- Owner of BS_ Decors, Ms Nikita Gogia Batch (2020-2024)- A HomeBaker @ the bake story, Mr. Abdul Tawab Batch (2022-2026)-A fashion Entrepreneur @ Vintage Scuba and Govind Arora Batch (2022-2026)-Owner of A Family Style Restaurant- Nikko’s Chicken Kitchen

Address

Chandiwala Estate, Maa Anandmai Marg, Kalkaji, Near Govind Puri Metro Station
New Delhi
110019

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Telephone

+911149020301

Website

http://www.bcihmct.ac.in/

Alerts

Be the first to know and let us send you an email when Banarsidas Chandiwala Institute of Hotel Management and Catering Technology posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Videos

BCIHMCT shines in ANHAD Competition BCIHMCT Second year students rock at IHM Meerut Anhad Competition held on 20th March 2024 Ms Urbi Mukherjee and Ms Soumya Ahuja got First position in Rangoli Competition and Towel orgami Mr Prateek Mehta and Mr Nishant Garg got Second runner up position in Quiz competition Congratulations to our winners

BCIHMCT's 14th India International Hotel, Travel & Tourism Research Conference 2024 (MARCH 06-07, 2024) "Tourism & Hospitality: Climate Change, Geo-political Conflicts and Crisis Management"

22nd Chandiwala Hospitality Ensemble is set to take place from November 01 to November 03, 2023...Sharing glimpses from the past events...

Chef Durga Food Production Class..Rajasthani Menu March 23 2022

CHE AWARD CEREMONY 2021

The Cake Mixing Ceremony @ Banarsidas Chandiwala Institute of Hotel Management and Catering Technology Banarsidas Chandiwala Institute of Hotel Management and Catering Technology celebrated the Traditional Cake Mixing Ceremony with much enthusiasm and positive energy for the Christmas. The traditional cake mixing ceremony had always been a family affair and we celebrate this occasion with exuberance and energy, just like being in a family. “Christmas is no fun without the traditional Christmas cake”. Observed Chef Ranojit Kundu, HOD (Patisserie). This is indeed a special ceremony as Christmas is just round the corner. All Staff and Faculty members of the institute displayed considerable enthusiasm to participate in the ceremony.