18/04/2024
Bhutanese cuisine stands out in the world for its distinct hot and fiery flavours. Unlike other cuisines, Bhutanese dishes offer a warm and enveloping spiciness rather than a zesty and tangy sensation. Locally grown rice, both red and white varieties, forms the staple of Bhutanese meals, complemented by the enduring presence of chilli as a key ingredient in our culinary tradition.
Visit Bhutan with World Tour Plan, your guide to Bhutan.
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