Alessandro Allegro - tour guide - GAE

06/01/2025

Valencia ( Spain ) . Three kings parade

17/12/2024

08/12/2024

"His Majesty" il Raviolo !
Ravioli are part of the italian tradition, especially in northen Italy, actually according with the main theory the ravioli are originally from Gavi ( Piedmont ) where basically I come from...
A sheet of very thin, almost transparent pasta is rolled out by hand with a rolling pin or using a pasta machine and then stuffed. Whether made with meat, vegetables, cheeses or fish, ravioli can be served alone with light sauces based on butter and sage, tomato, cheese or cream, or in a rich meat broth.
When made with something aside from meat filling, they are considered “lean” foods that practicing Catholics are allowed to eat on Fridays during Lent. Served in broth, ravioli can also be a dish for special occasions such as Christmas dinner.
Buon appetito !

Here below some shots taken during a cooking lesson. Cristiano Bonino Food.Stories.Travel

07/11/2024

Torino

02/11/2024

Once of the most beautiful European capitals
Una delle capitali più belle d Europa

28/10/2024

Some shots from one of the most iconic roads of Mallorca

27/10/2024

Ride and drink day in Mallorca ! No power meter , no energy bars

25/10/2024

Begin of last tour of the season in the cycling Mecca

21/10/2024

FORZA ROMAGNA ! ❤️

23/09/2024

11/08/2024