Santa Claus is in the house ✨
🎄 Christmas is coming! A man with a tender gaze and a gentle smile enjoys the enchanting winter landscapes of Puglia, awaiting his unmissable appointment.
🔔 It’s December 6, and the busiest time of the year begins for him. But worry not—he gave us his house keys, because nobody is a stranger in Puglia!
Have you spotted him?
From the Bishop of Myra to Saint Nicholas of Bari, from Sinterklaas to Santa Claus: a figure of diverse identities, weaving together history, faith, myth, and folklore.
#WeAreinPUGLIA
Bari is about to experience the most amazing sunrise of the year 🌅
Every December 6, the city wakes up at the crack of dawn to celebrate Saint Nicholas, blending faith,
folklore, and tradition.
An unmissable and blissful moment, full of charm and emotion ✨
Come join this experience with us!
#WeAreinPUGLIA
Puglia & Legends II | The Knight and the Leopard 🐆
A hero who steals from the rich and gives to the poor—does it ring a bell?
We’re not talking about Robin Hood, but rather Santa Justa, the “righteous knight” who, with the help of his leopard, helped the people of Lucera during the Angevin siege.
The echo of his deeds can still be heard within the castle walls and in the tales of the people of Lucera, as Pinuccio explains here.
#WeAreinPUGLIA #PugliaeLeggende
Searching for the Uri 🧚
🇬🇧 The second episode of Puglia & Leggende - featuring Pinuccio and his trusted advisor Sabino - narrates of imprisoned Arab merchants, galleons carved in stone, and magical sprites. We are in Salento, in the amazing town of Acaya, searching for the Uri 🧚
Come discover Puglia with us!
#WeAreinPUGLIA #PugliaeLeggende
World Pasta Day
Happy #WorldPastaDay from Puglia 😋 #WeAreinPUGLIA
#WeAreinPUGLIA Land of Hospitality
#WeAreinPUGLIA - Land of Hospitality
Among enchanting landscapes and places rich in art and history, there is a treasure that makes a journey through Puglia even more precious: the Pugliesi!
A kind smile, a helping hand, an extra seat at the table, a warm hug, a glimpse of shared life—these small yet significant daily gestures turn every encounter into a unique experience to cherish in your heart.
Discover Puglia and its authentic home feeling 🤗
#WeAreInPuglia also in the USA 🙃
In Hoboken, New Jersey, the celebrations in honor of the Madonna dei Martiri have just concluded. A tradition that comes from Puglia, passed down by the Molfetta community for 98 years.
✨ Even miles away, the devotion, passion, warmth, and connection to one’s roots remain unbroken, and in fact, they also manage to captivate Americans, tourists, and curious onlookers.
🗽A grand celebration that culminates with the procession of the Madonna's statue on the Hudson River at the foot of the Statue of Liberty, while the glittering lights of traditional decorations wink at the lights of Manhattan, amidst music and the flavors of tradition.
😊 Continue experiencing the atmosphere of Puglia's festivals and discover the homeland of this and many other traditions, come visit us in Puglia.
Hoboken italian festival 2024
🇮🇹🇺🇸From Puglia to the USA, and back.
✨In Hoboken, the Madonna dei Martiri celebrations are in full swing, a tradition that crossed the ocean with the immigrants from Molfetta to America and has been carried on for 98 years.
📌Until September 8, gazing at the Manhattan skyline from the shores of the Hudson River, the typical flavors and folklore atmosphere of Puglian festivals is being revived, with typical Puglian “luminarie” lightings, processions, Puglian cuisine & wine stands, and music.
Come visit us if you’re around!😊
#WeAreinPuglia
Heritages of Puglia - Patrimoni di Puglia
Heritages of Puglia - A journey through the Unesco sites
🏰 Castel del Monte - Andria
🌳 Primeval Beech Forest - Foresta Umbra - Monte Sant'Angelo
⛪ The Shrine of San Michele Arcangelo - Monte Sant'Angelo
🛖 Trulli - Alberobello
#WeAreinPuglia #PatrimonidiPuglia
Puglia Chef House | Yamato cooks pasta with sea urchins
🍝 A dish becomes a melting pot of cultures, a cuisine that unites Puglia with Japan: 👨🍳 Mirko Febbrile’ special lesson of pasta with sea urchins to Yamato Inoue - Japanese model, DJ and Digital Artist.
🇮🇹🇯🇵"Puglia Chef House" is a project by Pugliapromozione, the Regional Tourism Board within the “Business or Pleasure? Puglia. Heading to Osaka 2025" initiatives.
🎥 Produzione:Glaim srl - Kowatanda, Pugliapromozione
Director: Cristina Massaro
Dit. of Photography: Vinod Vijayasankaran
Editing: Alessandro Ugo
Line Producer: Mina Moteki
Assistant: Eleonora Suzuki Lococo
#WeAreinPuglia #PugliaforFoodies #VieniamangiareinPuglia
🔸 NOTICE: The Puglia Region Law no. 6/2023 enforces a three-year ban on sea urchin fishing throughout Puglia, in order to secure a period of rest for that species, preserving the fish stock resources and avoiding the risk of extinction due to massive harvesting.
In this video, the sea urchins used for the recipe were purchased in Japan from authorized fishmongers.
Puglia Chef House | Nao, Hany e Noriko cooking 'brasciole'
A recipe that tastes like home and takes directly to Puglia, for a typical Sunday lunch 🍝 👨🍳 Chef extraordinaire Antonio Scalera’s laborious task is to teach how to make pasta with brasciole sauce to Nao, Hany and Noriko. A journey into the taste and culture places so distant, but united by their passion for cooking: Puglia and Japan.
With:
Hany Ito, Wedding dress designer;
Noriko Hirose, Fashion and lifestyle Influencer;
Nao Takahashi, journalist.
🇮🇹🇯🇵 "Puglia Chef House" is a project by Pugliapromozione, the Regional Tourism Board within the “Business or Pleasure? Puglia. Heading to Osaka 2025" initiatives.
🎥 Produzione:
Glaim srl - Kowatanda, Pugliapromozione
Director: Cristina Massaro
Dit. of Photography: Vinod Vijayasankaran
Editing: Alessandro Ugo
Line Producer: Mina Moteki
Assistant: Eleonora Suzuki Lococo
#weareinpuglia #pugliaforfoodies #vieniamangiareinpuglia
Puglia Chef House | Kundo e la pasta con le verdure pugliesi
👨🍳 Puglia’s chef extraordinaire Antonio Scalera brought the scents and flavors of his land to Japan. Homemade pasta, turnip tops and all his expertise yielded the exquisite Puglian recipe for Kundo Koyama, food lover, writer and screenwriter of the Oscar-winning film “Departures”.
🇮🇹🇯🇵 “Puglia Chef House” is a project by Pugliapromozione, the Regional Tourism Board within the “Business or Pleasure? Puglia. Heading to Osaka 2025” initiatives.
For more 👉 http://rpu.gl/PugliaChefHouse
🎥 Produzione:
Glaim srl - Kowatanda, Pugliapromozione
Director: Cristina Massaro
Dit. of Photography: Vinod Vijayasankaran
Editing: Alessandro Ugo
Line Producer: Mina Moteki
Assistant: Eleonora Suzuki Lococo
#weareinpuglia #pugliaforfoodies #vieniamangiareinpuglia
