Pasticceria Siciliana Falanga

Pasticceria Siciliana Falanga Scopri tutti i sapori di un'isola unica e speciale custoditi nella nostra Pasticceria Siciliana
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the quality and authenticity of our fine pastries, handmade with use the best natural ingredients (flour, honey, butter, eggs, chocolate), without the use of preservatives, and pistachios, almonds, oranges and lemons produced in our island, unique for their extraordinary kindness. The rigorous selection of raw materials and refined workmanship of our pastry chefs achieve the best tradition of an a

ncient bakery, in absolute respect of an art handed down from father to son. The single pack of each pastry ensures a more suitable hygiene and safety of a longer shelf life (we not use the preservatives!!). Our company has undertaken a program of research and development of total quality conquering numerous awards such the "GOLDEN TRAY" for the best confectionery product of the year, given to us in Parma at CIBUS 2008. And the confidence of customers for the prestige and international reputation such COOP Switzerland, DALLMAYR in Munich or PECK in Milan, true temples of gourmet. I invite You to come to our factory to check our processing methods, meanwhile, you can visit our corporate website: www.falanga.eu.

Indirizzo

Catania, Via Cosmo Mollica Alagona, 65
Catania
95121

Sito Web

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Our Story

the quality and authenticity of our fine pastries, handmade with use the best natural ingredients (flour, honey, butter, eggs, chocolate), without the use of preservatives, and pistachios, almonds, oranges and lemons produced in our island, unique for their extraordinary kindness. The rigorous selection of raw materials and refined workmanship of our pastry chefs achieve the best tradition of an ancient bakery, in absolute respect of an art handed down from father to son. The single pack of each pastry ensures a more suitable hygiene and safety of a longer shelf life (we not use the preservatives!!). Our company has undertaken a program of research and development of total quality conquering numerous awards such the "GOLDEN TRAY" for the best confectionery product of the year, given to us in Parma at CIBUS 2008. And the confidence of customers for the prestige and international reputation such DALLMAYR in Munich or PECK in Milan, true temples of gourmet. I invite You to come to our factory to check our processing methods, meanwhile, you can visit our corporate website: www.falanga.eu.