Chef Celine - Culinary Experiences

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Chef Celine - Culinary Experiences

With over 20 years of international culinary experience, Chef Celine has the experience to to create the most delicious menus for all your culinary desires
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Originally cordon bleu trained and now with over 20 years of international culinary experience, Chef Celine is equipped to cater for your every need, from Private Cheffing & Weddings to Corporate Events and Culinary Classes. Having started out in the customer service industry in the UK working as a Senior Supervisor with Alitalia for a number of years, Chef Celine made a lifestyle change in 2006 a

nd moved to Brazil to run a restaurant on a desert island off the north coast. In 2012 Chef Celine relocated to Lucca in the heart of Tuscany, setting up a freelance culinary business, in addition to being awarded the position of Head Chef at the exclusive Villa Michaela residence.

28/08/2024

San Casciano Val di Pesa is a beautiful area just underneath Florence on the way into Chianti, Stunning Views and Vineyards stretching over the hills.

Naturally it was one of the hottest days of the summer so far and the temperature hit 45 degrees in the car.

The lovely house was a group of 4 apartments with a lovely swimming pool that we had to have a quick paddle to cool down once the prep was all done!

Simona was with me today and we pulled out all the stops in a very small kitchen—a bit of a challenge when cooking for a large group.

We managed and the menu was delicious as always.

Puff Pastry Tartlets with caramelized red onions Goats Cheese and Figs

Spinach and Ricotta Ravioli with Sage and Olive oil

Mini Eggplant Parmesans on a crusty Focaccia

Finished with a Torta Caprese, my flourless chocolate cake!

Thank you guys for being so fantastic!! ❤️

31/07/2024

My Poached Pears 🍐are so easy to do all you need is red wine, sugar, pears and a selection of spices!

Ingredients -

1 bottle fruity red wine

4 pears

250g white sugar

cloves

cinnamon

star anise

Method -

Heat the red wine with the sugar until all the sugar has dissolved. Meanwhile, peel the pears leaving the stem.

Lower the pears into the red wine, adding some water if needed to make sure they are covered. Add the spices.

Cover and bring to the boil. Simmer until you can gently put a butter knife through the base of the pears.

Remove the pears and leave to cool. Now reduce the wine until you have a thick syrupy sauce.

Once the pears are cooled, gently slice the base so you can stand them up. Add the sauce and serve with some vanilla ice cream or whipped Chantilly cream.

You can also store them in the fridge overnight to let the flavours enhance the pear even more!

👉Save the recipe for when you next need it.

Enjoy! 😋🍐

28/07/2024

Part 2 of my escape to France!

From the cool air of Morzine I dropped down to the Cote d’Azur to pop in and see Sally and her beautiful doglet Cocoa Chanel.

This year St Jean Cap Ferrat was the destination and we spent the next few days walking Cocoa in the early mornings, swimming in the stunning crystal blue sea, cooling off with some delicious rose in the afternoons and a margherita or 2 before dinner!

The colours and scenery here are breathtaking and I was sorry to leave so soon but work and a wedding was calling so back to Vorno to also await the arrival of 2 great friends of mine heading down to see me for a few days …. more next time!!

25/07/2024

It makes it all worthwhile to receive feedback like this. Making people happy through food is why I love doing what I do! ♥️✨

23/07/2024

🌞 As the temperatures rise here in Tuscany, there’s nothing better than cooling down with a refreshing Sangria! On this particular day I was doing a BBQ for Stephen Sykes - 40th Birthday party - HOT HOT HOT

🍹 As BBQ’s go, there has to be sangria, so with the peach season in full swing I made a bucket of extremely tasty peach, basil, mint, white wine and cointreau sangria that went down sooo well with everybody!

🍷 This is the perfect drink to socialise with friends and cool down in the summer heat! This is my recipe:

1 bottle of white wine - something fruity like a pinot grigio

230ml Cointreau

3-4 sliced fresh peaches

a bit of grated ginger

1 lemon or lime

a handful of basil

a handful of basil

Ice

Mix everything together and chill for 4 hours or overnight.

Enjoy and save the recipe for when you need it!

Who would you love to drink Sangria with? Tag your drinking buddy below!👇

27/06/2024

This is your reminder to pause and enjoy the small moments. ✨

As a chef, I’m often driving to various locations for private dinners and don’t get much time to breathe. But on this particular day, I had to stop and admire the stunning sunset 🌅 over the hills near Arezzo. The colours were just too stunning for words.

It’s moments like these that remind me why I love travelling all over Tuscany and to appreciate the beauty around us, even when I am so busy!!

25/06/2024

Cheers to the bride-to-be! 🥂 💕

It was a delight to cook for Sinead and her friends during her sister’s hen weekend at the stunning Villa Hugo in Lucca.

They enjoyed their dinner al fresco under a charming pergola, overlooking a beautifully manicured garden and pool.

Swipe to see close-ups of the dishes I prepared:

🍽️ Filo pastry parcel with burrata and prosciutto

🍽️ Pear and Pecorino ravioli with toasted walnut sauce

🍽️ Tagliata, pan-fried and basted with aromatics and butter

🍽️ Rosemary-infused chocolate bomb

It was lovely to see them having so much fun celebrating the special occasion!

I love seeing how food brings people together and makes the experience even more memorable.✨

20/06/2024

Here’s some of the highlights of the beautiful pasta-making class, captured by the talented Daria and Jacob .co during Jade and Eric’s wedding. The event took place at Villa Valgiano up in the hills above Lucca.

Everyone had so much fun learning to make various shapes of fresh pasta, from spaghetti to ravioli and traditional gnocchi.

They also cooked sauces to accompany the dishes: lemon ricotta and pecorino for the spaghetti, tomato sauce for the gnocchi, and a butter and sage sauce for the ravioli filled with squash and sage.

Everyone enjoyed a delicious dinner!

If you’re looking to have a pasta-making experience, get in touch!

Thank you Daria and Jacob for capturing such great photos!!

📸 pic credits .co

18/06/2024

When I was contacted by Rob and Leo I knew we were going to plan a wonderful couple of days for his parents wedding anniversary. 🥂

The villa was high up in the hills of Lucca with another stunning view over the town below.

Day 1 and the welcome aperitivi party for 14 guests was a success and everyone enjoyed the delicious finger food.

The buffet consisted of:

🔸Mini margherita pizzas

🔹A large board with a mix of sliced meats and mixed pecorino cheeses

🔸Bruschette with ricotta and balsamic grilled peaches

🔹Potato grissini wrapped with speck

🔸Mini tuna and ricotta polpettine

🔹Mini muffins with prosciutto and zucchini

🔸Cannoli with Taleggio and almonds

🔹Pappa al pomodoro shots

Aperitivi are a fantastic way to entertain guests! Do you agree?

13/06/2024

I recently had the pleasure of cooking a private dinner at Villa Gattaiola, nestled in the outskirts of Lucca town center, surrounded by olive trees and lush gardens.

One highlight of the menu was grilled sea bass fillets with lemon beurre blanc and fondant potatoes.

It was absolutely delicious, with such delicate flavors.

For those curious about how I make the lemon beurre blanc sauce, here are the steps:

1️⃣ Equal parts of freshly squeezed lemon juice, white wine and white wine vinegar.

2️⃣ Reduce until you have a near syrup at the bottom of the pan. At this point add cubes of cold butter, whisking constantly, cube by cube until you have a thick sauce.

3️⃣ Be careful not to overheat as your sauce will split.

4️⃣ I keep my pan covered and in a warm spot near the hob and rehat very gently when I am ready to use it.

Absolutely Delicious. Will you try it?

23/05/2024

I often get asked to cook for multiple meals.

In such cases, you have the option to hire me as your ‘holiday chef’

I would come and stay with you for a few days if you are not close to me or I would find somewhere to stay nearby and then I would take care of all your meals - from breakfast to dinner!

Over the years, I’ve had the pleasure of doing this several times and have always enjoyed the experience. It allows me to bond with the people I’m cooking for, creating fun moments and beautiful memories.

If you’re considering hiring a holiday chef and treating yourself to an elevated dining experience, feel free to get in touch! I can cover various areas of Tuscany and beyond 💫

18/05/2024

Hello! 👋

With so many new followers here lately, I think it’s time for a little reintroduction!

I’m Celine, and I’m a private chef based in the picturesque region of Tuscany, in a charming village called Vorno near Lucca.

You may ask yourself, how did I end up here? Well let me tell you my story!

Back in the 90s, fresh out of college there was a lot of temptation in central London so I decided to take the path of a year long Cordon Bleu cooking course in Eastbourne.

I always loved cooking , and I discovered a profound joy in the art of culinary creations and learning new skills.

Upon completing the course, I returned to London, where I had the privilege of working alongside some renowned chefs. I then found a job at an amazing place near Westminster Abbey where I stayed for years.

My culinary journey took a different turn when I secured a position with Alitalia airlines and stayed with them for 14 years! After 8 years at AZ I moved to Brazil where I had a restaurant also and stayed there for 6 years, it was an amazing experience to say the least!

I decided to make my way back to Europe after I found my beautiful dog Pato. I found him behind the restaurant at only 2-3 months old and he was alone, 🥹so I became his mum!

Together, we moved back to Italy in 2012 when he was 3 and the plan was to stay here until the quarantine for him ran out in 6 months. Yet, here I am, 12 years later, still rooted in this beautiful corner of the world, with a business that continues to grow stronger each day.

It’s been an incredible journey, filled with opportunities to connect with clients from across the globe, and I’m grateful for every moment of it.

Thank you all for being here! 🫶 Say Hi in the comments and share a bit about you!.

16/05/2024

Here’s a selection of ‘Primi Piatti’ that I’ve learned during my time at the Advanced cooking class in Florence:

Citrus ricotta-filled capellacci with vanilla butter and a scampi bisque

Stracchino Risotto with Nettle powder

Cauliflower chowder with red cabbage dehydrated anchovies & red cabbage foam

Which one is your favourite? Let me know in the comments or poll below 👇

10/05/2024

My heart ❤️ is overflowing with gratitude upon receiving this beautiful testimonial from one of my recent clients.

‘Dear Celine,

After returning home and looking back, I can say that my whole family agrees that you gave a special touch to our stay in Tuscany. You enriched our lives with your presence and food and gave us an experience to remember. Thank you for that!

I still can’t believe that I don’t have one single photo with you but usually when I don’t have any - that means that I was completely present in the moment which I totally was.

If you feel comfortable, write me your address because my mom would love to send you some of her homemade jams.

Hope you have a nice weekend!

Greetings from Switzerland!’

I am deeply moved by her kind words and that they found their dining experience added a special touch to their time in Tuscany. It reaffirms why clients entrust me as their private chef, and it reinforces my mission to deliver authentic flavors and unforgettable experiences to my guests! ✨ 🫶

01/05/2024

Are you ready to be captivated by the italian landscapes and experiece the authentic Italian cuisine?

If you find yourself holidaying in Tuscany and seeking to make your stay extra special, why not indulge in a private dining experience within the comfort of your own space?

From menu selection to grocery shopping, crafting gourmet dishes to table setting and presentation, every detail will be meticulously arranged.

With my personalised service, you can unwind completely and ensure your dining experience is truly unforgettable. Whether you wish to surprise your guests with a gourmet dinner, celebrate a special family occasion, or host a gathering of friends, I’m here to create the perfect scenerio for you!

Let’s make it happen! Just message me for info 😀👩‍🍳

24/04/2024

Have you ever considered the idea of engaging a private chef?

Here’s some of the most common reasons people choose to hire me:

1️⃣ I can tailor menus to meet the dietary preferences, restrictions, and tastes of the guests, ensuring everyone is satisfied

2️⃣ Guests can enjoy gourmet meals prepared by me without leaving the comfort of their villa, creating a luxurious dining experience, and certainly more intimate and exclusive compared to crowded restaurants.

3️⃣ It saves guests time and effort spent on grocery shopping, meal preparation, and cleanup, allowing them to fully relax and enjoy their vacation.

4️⃣ I can incorporate local flavors and fresh, seasonal ingredients into your dishes, providing an authentic Tuscan cuisine experience.

5️⃣ Guests receive personalized attention and service from me, I can cater to individual preferences and provide recommendations based on local culinary expertise.

6️⃣ Guests have the opportunity to interact with me, learn about different cuisines, cooking techniques, and ingredients, enhancing their culinary knowledge.

Ready to book your private dinner experience and build unforgettable memories with your loved ones?

Visit my website to find out more about my services or simply message me for availability. 😀👩‍🍳

05/04/2024

Guess who’s back in action? That’s right, it’s the dynamic duo - me and Margherita!

Let me tell you about Margherita - she’s not just my right hand, she’s my superhero! From serving up scrumptious dishes to making sure the table looks picture-perfect, Margherita does it all.

My job would be impossible without the help of this wonderful lady .serrago

Take a peek at some of the stunning villas where we get to work our culinary wonders. It’s like something out of a dream! These are a few of the wonderful tables the girls create for me.

If you ever fancied having your own private chef experience, you’re in luck! Picture this: delicious food cooked right in your home, surrounded by your favourite people, creating memories that’ll last a lifetime. Sounds amazing, right? Well, it can be your reality.

Just drop me a message and let’s make it happen!

03/04/2024

Indulge your senses in this exquisite dessert called ‘La Perla del Mare’ - crafted by the talented Chef Deborah Corsi who taught us how to prepare it during one of my classes on the Advanced Cooking Class in Florence.

She also has an acclaimed restaurant, La Perla del Mare, in the charming town of San Vincenzo down by the coast.

Savor every moment as you delve into this passion fruit semifreddo with Italian Meringue, covered in white chocolate. So many components to make this divine desert.

A culinary masterpiece, not just the taste but also the presentation!

What are your thoughts?

Deborah Corsi Chef La Perla del mare

31/03/2024

Happy Easter Everybody!!

This is a throwback of last year. I was enjoying a wonderful ‘al fresco’ meal with &

I love this time of year when the birds are singing, the flowers are beginning to sprout and the perfume of Spring is everywhere.

May this Easter bring you moments of joy, love, and cherished memories with your loved ones. Happy Easter to you all! 🌷🐣🌞

This year I am cooking a feast for everybody at mine.. pics to follow soon!

27/03/2024

Easter is just around the corner, and many of you will find yourselves wandering through the beautiful countryside of Tuscany, enjoying some relaxing time with friends and family. This picture was taken in the hills above Firenze last year when I was cooking for a fantastic South African Family in one of the most stunning villas I had seen in a while.

I’m preparing for the busy season ahead, arranging all the fresh produce, planting herbs and edible flowers in the garden, planning all of the new menus and the logistics especially for the weddings that I have booked so far!

I’m looking forward to crafting delightful dishes for my clients who have already reserved private dining experiences with me.

If you are in need of a private chef, get in touch soon to reserve your memorable experience! Message me directly or enquire through my website.

Stay tuned for some behind-the-scenes content!

25/03/2024

Spring 🌸 is here and what better way to celebrate the new season with this delicious Asparagus Risotto with Lemon and Thyme. The flower is a beutiful pansy that came from my garden.🌿

I created this dish last year for one of my Private Dining Clients.

10/03/2024

And I'm back! I am in Florence at the moment taking part in an amazing Advanced Techniques Cooking Class. It is so great to keep learning new styles and methods to get ready for the summer and all of you wonderful people that i will be cooking for.

08/03/2024

06/03/2024

And just like that, the ski season for this year has come to a close. It's time to make my way back to Tuscany to prepare for the upcoming Summer Season. Skiing with for the last month has been a blast! See you next season!!!

04/03/2024

My favourite lunch stop with 🍷
This is .piz.arlara near
The best stop on the mountain in the Dolomites! You have the best view of the Sella Ronda and the owner Armin is number 1.

01/03/2024

The cuisine was absolutely fantastic, offering traditional Ladin and South Tyrolean dishes.

It's the Italian cuisine with the influence of the surrounding food cultures - like Germany, Austria and Hungary.

28/02/2024

Treasure these happy moments that make life special with in L**h, Vorarlberg, Austria

🎿

26/02/2024

L**h Am Arlberg has always been the place I love to ski the most. I learnt to ski here when I was very young so coming back each year is a dream! As there was not so much snow in Morzine, and I thought it would be rude not to come back fro a week! Even bought a cheeky new pair of skis in the process!

23/02/2024

Tell me you are in Switzerland without telling me 😂 🍫 🐮
with

21/02/2024

Flashback to our morning drive through a little village called Saint Gingolph on Lake Geneva, en route to Austria for some snow and skiing!

How stunning! 😍

Indirizzo

Lucca
55012

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I recently prepared a private dinner for an American family in Capannori, near the town of Lucca. They were staying in a charming rustic house surrounded by picturesque olive groves. I prepared…my famous deep fried zucchini flowers, we then made together some ravioli with spinach and ricotta follwed by Pork medallions wrapped in bacon and sage with seasonal veggies and red wine and blueberry jus and for dessert a tangy tuscan lemon mousse with a caramalized tuile. The guests loved their meal and they left me a lovely testimonial on Google: “Our experience with Celine was over and above any expectations we had. The food was beautiful and so delicious. But the food wasn’t the only thing that did it for us, Celine’s vibrant, warm personality made me feel like we were long last friends immediately! 5 stars and highly recommend Chef Celine! - Caitlin McBride. I thoroughly enjoyed cooking for them and felt an immediate connection with Caitlin. They even came over to my house for a BBQ the same weekend. What fun we had. 🤩 . . . #privatechef #privatechefs #chefadomicilio #privatecheflife #cheflifefood #discoveringchefs #cheftalks #finedining #privatedinners #villaintuscany #weddingreceptions #privatedinner #passionforfood #memorabledining #chefathome #personalchef #tuscanchef #finedininglover #aesteticfood #summerholidayintuscany #foodvibes #tuscanygram #americansinitaly #foodexperience #cookingwiththelocals #holidaysintuscany #visittuscany #tuscanytravel #reelsfood

Here’s another delicious dish I learned in my Advanced Cooking Class in Florence: Citrus-Marinated Salmon with Herb-Infused Buffalo Milk Yogurt, served on crunchy toasted crostino. The salmon is marinated with a mix of citrus zest, ginger, sugar ,salt and a tiny bit of gin. It is sealed in a vacuum bag and refrigerated for 12 hours letting the flavors penetrate the fish. The pressure of the vacuum packing helps speed up the marinating process. It's a great appetizer, simple to make, doesn’t really need any fancy equipment and looks fantastic to wow your guests. As a private chef, I enjoy adding new ideas to my menus, and this dish is definitly a winner! What’s your thoughts? . . . #marinatedsalmon #healthyfood #altacucina #tastingexperience #tuscanchef #finedininggram #finediningdishes #finedininglovers #gourmetartistry #artofcooking #culinaryschool #memorabledining #culinarytalents #artofcooking #privatechef #privatechefs #chefadomicilio #privatecheflife #privatedinners #villaintuscany #weddingreceptions #privatedinner #chefathome #personalchef #tuscanfood #platingart

The Zucchini season has begun, and I’m excited to share the first batch I’m preparing for a private client dinner. This dish serves as an excellent starter, offering a delightful indulgence that never fails to impress! As you can see, it demands careful attention due to the delicate nature of the flowers. I fill them with mozzarella and basil before coating them in a special mix called ‘pastella’ made from ice-cold fizzy water and flour, followed by frying in sunflower oil. They come out wonderfully crispy and incredibly delicious! This dish could be a great Easter appetiser! what do you think? Do you have zucchini flowers where you live? . . . #zucchiniflowers #stuffedzucchiniflowers #eattheseasons #seasonalfood #italiancooking #tuscanchef #foodexperience #passionforfood #artofcooking #privatechef #privatechefs #chefadomicilio #privatecheflife #privatedinners #villaintuscany #weddingreceptions #privatedinner #beautifultuscany #memorabledining #chefathome #personalchef #tuscanfood

Dance In the Olive Groves without a care in the world

Happy International Women's Day to all the amazing ladies out there. May you find joy and inspiration as you dance among the olive groves, embracing empowerment and inclusion in all aspects of your life. May women everywhere be uplifted and empowered to pursue their dreams and aspirations.@authentictuscany #privatechef #chefadomicilio #privatecheflife #instafood #villaintuscany #weddingreceptions #privatedinner #chefathome #cookingclass #dinnerunderthestars #personalchef #tuscanfood #summerholidayintuscany #cookingwiththelocals #italy #internationalwomensday #olivegroves #tuscany #dinnerintuscany #authentictuscany

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Treasure these happy moments that make life special with @roguemandala in Lech, Vorarlberg, Austria 🎿

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Tell me you are in Switzerland without telling me 😂 🍫 🐮 with @roguemandala

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Farmers markets are a paradise for a chef! 😍 The abundance of fresh vegetables available makes it the perfect place to source ingredients for delicious meals.

🦐 Culinary experience, turn up the sound! 🔉

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Tell me you are in france without telling me 😂 🧀 🍖

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I just love this time of year! What could be better than this? A delicious, creamy fondue 🫕

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A call to all meat lovers! 🥩 An absolutely must try "La Potence" or " The meat tree "in Morzine (France). These are hanging pieces of beef that are flambéed at your table and served with rice underneath and all the juices running out, to die for!

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The fresh snow of the Alps! The joy of grabbing your skis and hurtling down the slopes. Ski season is back! 🎿 [France, ski, fresh snow, ski season, winter, landscape, The Alps].

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I travelled from Tuscany to the UK and had some great times along the way! From snow-covered roads to skiing in the Alps, a hockey match and a visit to Dom Pérignon in Epernay, all the way to the Euro Channel! Road trip part 1!

Best reviews are done live!!😂😘🤩Than you guys and huge congratulations to you both❤️

Bresaola, freshly squeezed lemon and Parmesan shavings. The perfect springtime lunch in the garden😍 #privatechef #chefintuscany #healthyfood #home #privatecheflife #cookingclasses #personalchef #italianfoodlover #welcometotuscany #summeriscoming #tuscany #cookingwiththelocals #tuscanviews #cookwithme

Home❤️ #chefintuscany #tuscany #home #privatechef #iloveitaly #tuscanviews #cookingforyou #welcometotuscany #cookingclasses #italy #personalchef #bucketlisttravel #view #lucca #offthebeatentrack #italianfoodlover

Mid Preparation of my mini lemon cheesecakes, mascarpone and homemade lemon curd with a zingy biscuit base. Spectacular! 😋#chef #foodie #privatechef #tuscany #italy #chefontour #cookingclass #chefadomicilio #villarental #weddingintuscany #tuscanwedding #underthepergola #weddingreceptions #tuscanretreat #cheesecakes #whatsfordessert