Toscana Saporita Cooking School

Casa
Italia
Massarosa
Toscana Saporita Cooking School

Tuscan culinary experience in a 500 yrs old Farmhouse surrounded by the nature.
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Chef/owner Sandra Rosy Lotti is a celebrated cookbook author who has been teaching authentic Tuscan cuisine to English speakers from all over the world since the 1990's.

09/08/2024

The Porcini Mushroom season is here, and we’re celebrating with our signature Risotto, made with Carnaroli rice. Each spoonful captures the rich, earthy flavors of fresh porcini, perfectly complemented by the creamy texture of the Carnaroli. Join us and savor the taste of the season! 🍄

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26/07/2024

I’m excited to invite you to a delicious journey through Emilia-Romagna! 🇮🇹✨

Join me, Sandra Lotti, and my amazing team from Toscana Saporita at De Gustibus Cooking School. We’ll explore the finest ingredients, including balsamic vinegars from Acetaia Sereni.

**WHEN:** Thursday, December 5, 6:00 - 8:00 PM EST
**WHERE:** De Gustibus Cooking School, NYC

Don’t miss this culinary adventure! Book your spot today.

15/07/2024

Finally the 2025 Semesters are online!😅

14/07/2024

Celebrating Summer with Gazpacho 🌞🍅

Beat the heat with a refreshing bowl of gazpacho! This vibrant, chilled soup is perfect for summer, bursting with fresh flavors and stunning colors.

Topped with cherry tomatoes, strawberries,croutons, and delicate greens, it’s not just a treat for your taste buds but also a feast for the eyes.

Enjoy the essence of summer in every spoonful! 🌿🍽️

02/07/2024

Last two weeks at the school! I cannot believe how fast it flew by!!!

24/06/2024

Discover the heart of Tuscany with us! 🇮🇹🍷

Join our exclusive cooking classes and tours to experience the authentic flavors and beauty of this stunning region. Learn to prepare traditional Tuscan dishes with fresh, local ingredients, and explore charming vineyards and picturesque villages.

Unleash your inner chef and create unforgettable memories in the enchanting Tuscan countryside. Book your spot today!

https://toscanasaporita.com/courses-cooking-classes-2024/

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19/06/2024

Indulging in a beautifully modern presentation of a classic risotto. The vibrant saffron rice is perfectly complemented by succulent meat. Tradition meets contemporary elegance on this plate. 🍛

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17/06/2024

A perfect morning with fresh pastries and a beautiful table setting by .styling

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15/06/2024

In July we will send you the forms to order our EVOO and the Asperso. If you want to be on our mailing list, please go to our webpage and sign up for our newsletter or we will not be able to reach you
🙏🙏🙏🙏🙏❤️❤️❤️❤️❤️❤️

13/06/2024

Freshly baked bread, straight from the oven!

There’s nothing like the smell of homemade bread to brighten your day. Who else loves a warm, crusty loaf?

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https://toscanasaporita.com/courses-cooking-classes-2024/

10/06/2024

I found my love in Portofino

If you decide to choose this week, be ready for another week of excellence where your will explore Tuscany and Liguria and their most famous treasures: Wine, Truffles, the famous focaccia di Recco, Portofino with its pastel colored houses, Camogli and San Fruttuoso, Le Cinqueterre with its gem like villages and Portovenere.

For booking information ⬇️

https://toscanasaporita.com/courses-cooking-classes-2024/i-found-my-love-in-portofino-2024/

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06/06/2024

Discover the taste of Sicily with these delicious arancini! 🌞🍚 These golden, crispy rice balls are filled with a savory mixture of ragù, peas, and mozzarella, and are a true testament to the rich culinary heritage of the island. Perfect as a snack or a meal, arancini are a must-try for any food lover. Have you ever tried these Sicilian delights? Let me know in the comments!

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https://toscanasaporita.com/courses-cooking-classes-2024/

24/05/2024

breakfast is the moment of the day we love the most!

Maritozzi, chocolate chips buns and blueberry babka what else?

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https://toscanasaporita.com/courses-cooking-classes-2024/

18/05/2024

Julia!!! here at the school we will all be rooting for you!! If someone deserves to win, that one will be you, one of US!!!!❤️❤️❤️❤️❤️❤️👍👍👍👍👍

15/05/2024

Andrea Bocelli sings that he found his love in Portofino. How many of you have been there?? I am designing a new week starting September 1st that will take us to Portofino, San Fruttuoso ( the famous Christ of the Abyss was placed in that bay in 1954) Recco where we will eat their famous focaccia....everything on a boat! And this is just one day here at the school. Siena and Pienza will be also part of the week just like San Gimignano, Lucca, Pisa. Get ready for new adventures! ❤️

18/04/2024

We are Proud of you Tom!

https://magazine.rotarygbi.org/from-rotary-young-chef-to-masterchef

17/04/2024

Maritozzo

The origin of the name derives from a slang corruption of the word ‘marito’.

If you’ve been to Rome you may be familiar with maritozzi; the classic local brioche which are typically filled with whipped cream and enjoyed with a coffee.
The origin of the name derives from a slang corruption of the word ‘marito’.

This is our version made
with blue berry compote+vanilla whipped cream and strawberry powder

https://toscanasaporita.com/courses-cooking-classes-2024/

09/04/2024

ceramic art and clay sculpting

now it’s official! we are happy to announce one of our news for the 2024 season.

we decided to enrich our program with a lesson on the art of clay working with our ceramic artist

this is a little taste of what we did this morning!

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https://toscanasaporita.com/courses-cooking-classes-2024/

04/04/2024

The beauty of desserts lies in their ability to evoke emotions and create memories.

https://toscanasaporita.com

25/03/2024

We can’t wait to see you all in few weeks

Loading spring 2024

https://toscanasaporita.com

18/03/2024

What a Night!

we couldn’t have asked for anything better to celebrate our 30th anniversary

I would like to thank all my team because without you nothing would have been so beautiful

our partners who have provided us with the best made in Italy food products

Sal Rizzo and his entire team that allows us to always perform a high level of service

for photos and for your support

and finally, not in order of importance, all the people who came to the event! You made our day unique!

Thank you!

16/03/2024

Behind the scenes of our event in Key Largo

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07/03/2024

Just like Nonna used to make

1 spaghetti lemon and Bottarga
2 paccheri w/ Tomato sauce and basil
3 spaghetti w/ mussels and clams
4 trofie w/ Pesto alla genovese
5 rigatoni alla carbonara
6 pici all’aglione

All these dishes are made with our favorite brand from Gragnano

let us know which one you prefer! 🍝

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https://toscanasaporita.com/courses-cooking-classes-2024/

06/03/2024

What's better than an authentic Tuscan meal? A Tuscan meal prepared by authentic Tuscan chefs with authentic Tuscan ingredients and served in an authentic Tuscan setting 😄

https://toscanasaporita.com/courses-cooking-classes-2024

04/03/2024

Are you ready to challenge these groups and have more fun?

Join us for the weeks of excellence in April and
November.

Different season…different recipes!

https://toscanasaporita.com/courses-cooking-classes-2024/week-of-excellence-2024/

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03/03/2024

Treat yourself to something sweet

Chocolate brownie + raspberry coulis, almond crumble and meringue powder

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01/03/2024

Loading season 2024

One more month of waiting! ⏳

we look forward to welcoming you for an amazing season of cooking.

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27/02/2024

breakfast is the moment of the day we like most

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19/02/2024

Bake with !

He will unlock all his secrets so that you will be able to re produce amazing breads, pastry, savory treats and more. Find out how important is to select the right flour, how to properly use temperatures and liquids. You will discover a whole new universe and what is more important, you will become your own favorite baker!

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For info and booking check the link below 👇

https://toscanasaporita.com/courses-cooking-classes-2024/basic-baking-program-2024/

Indirizzo

Via Pietra A Padule
Massarosa
55054

Sito Web

http://www.toscanasaporita.com/

Notifiche

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Video

Fun fun fun!

Seppie in Zimino with @filippo_berio_italia • @filippo_berio_italia • @sandrarosylotti • @alessiojmdaprato #seppieinzimino #filippoberio #extravirginoliveoil #oliveoil

Truffle Hunting with our dear friend Giotto and Savini Family 🐶

Giotto at work 🐶 #truffledog • • • • • • • • • 📸 Alessio JM Da Prato🍴 #food #foodofinstagram #foodie #tuscanfood #instafood #toscanasaporita #pastryclass#foodstagram #heresmyfood #foodiegram #foodlovers #amazingfood #foodforlife #tasty #foodpictures #foodlover #cookingclass #foodstyle #foodpic #foodie #foodpics #foodblog #artisanbread #foodheaven #foods #foodblogger #nycfoodie #ajm®️