Massimo Bruno

Massimo Bruno Massimo Bruno is an Italian chef, teacher, tour guide and media personality based in Toronto.
(50)

Love this, always a great pleasure to visit Siena Experience Italian Hub great partners of our Massimo Bruno & friends T...
24/06/2024

Love this, always a great pleasure to visit Siena Experience Italian Hub great partners of our Massimo Bruno & friends Tuscany tour 2024

11/05/2024
Signore, questo e’ per voi - Ladies this is for you! You might heard from me through newsletter or IG stories about this...
09/05/2024

Signore, questo e’ per voi - Ladies this is for you!

You might heard from me through newsletter or IG stories about this great tour my wife is hosting in September.

Our first tour of this kind happened in 2005, I designed the itinerary and Marnee as the coach, with a program that she created, we took 6 woman to experience the beauty of Tuscany, but it was much more then that. Italy was the classroom where Marnee made them discover their inner beauty and personal transformation. Julie, Leslie, Mason, Eden, Marlene, Allison had major life changes after this tour.

We took a long break, a wedding, start of a new family, start few business, moving not moving, 750 supper clubs but now we live in the classroom and Marnee is back with more passion to share this program with more woman on a very exclusive and intimate group.

The tour will start in Florence, Val D’Orcia and Siena. It’s for all the woman who are seeking more connection, clarity, confidence and purpose.
I’m so proud of my wife and her true passion
We have 5 spots for this once in a lifetime journey.
Contact me or for more details.

15/04/2024
Spaghetti all’assassina - assasin spaghetti has been the hottest dish in the past 10 years in Bari, created  at a popula...
17/01/2024

Spaghetti all’assassina - assasin spaghetti has been the hottest dish in the past 10 years in Bari, created at a popular restaurant(that’s what they say) in Bari.
Spaghetti all’assassina nowadays are easy to find anywhere in the province of Bari. For me this was one of the best: perfect consistency - not too saucy - done with raw pasta start - fresh tomatoes 🍅 added as well - good amount of olive oil enough to lubricate your entire body - perfect peperoncino and charred. Most of all, it was done at a local restaurant in my birth town of Bitritto, a mom and pop place where my family is going for years. It’s the extension of our living room, not pretentious at all, owners and family are always there. There is a sense of comfort that all makes us feel at home. A place you don’t go to feel like a judge in another cooking 🥘 show since nowdays we’re all philosopher of food, and let me tell you for someone who tried few restaurant, we’re so full of sheet most of the time. We love trend, we love talk about food food food and we forget to just relax and eat and shut up sometime.
I loved this dish because I had no intention to write about it but he gave me something enough to feel inspired.
I think finding your mom and pop comfort restaurant will always be cool.
Do you have one? Share it with me? I’m always interested in that.
Let me work on the freaking hashtags now

If someone told me 3 months ago I would be taking a selfie with my wife from a balcony of my new home in Monopoli,  I wo...
01/08/2023

If someone told me 3 months ago I would be taking a selfie with my wife from a balcony of my new home in Monopoli, I would say you’re more than crazy or hallucinating. We both had a dream of living in Italy someday but neither of us knew it it could happen so fast and that someday was now. Then, organically, the plan unveiled. It’s not the usual Italy romance as we both are very aware of the unromantic side of Italy… like burocracy, the art of complaining, no parking, 5 hours in the bank, nothing open 1 to 5, unlimited Italian food but totally limited on every other food.
May be it’s the right time because we’re ready to embrace, accept and enjoy the 5 hours in the bank where we had chance to meet some new people and crank few jokes, make a joke on when is the next marca da bollo stamp, who can park better without touching bumpers, nothing to do from 1 to 5, (ok I’ll have a siesta), impressing my friends cooking Indian food instead of Italian! Life is fun because is unpredictable! We’re open to see what’s next adventure for us in our beautiful Puglia.

2024 Sicily tour dates coming soon 👀 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
05/06/2023

2024 Sicily tour dates coming soon 👀
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📍Matera, Basilicata⠀⠀⠀⠀⠀⠀⠀⠀⠀One of the many beautiful views you will be seeing on our 2023 Puglia tour!⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀...
31/05/2023

📍Matera, Basilicata
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One of the many beautiful views you will be seeing on our 2023 Puglia tour!
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This was one of my first tours when I still had hairs lol 😂 FYI all tours are sold out! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
30/05/2023

This was one of my first tours when I still had hairs lol 😂 FYI all tours are sold out!
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1 month until our Al Fresco Supper Club! ☀️ 🥩 🌳 🍷 Click the link in our bio to purchase your tickets.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀...
22/05/2023

1 month until our Al Fresco Supper Club! ☀️ 🥩 🌳 🍷 Click the link in our bio to purchase your tickets.
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Agnello and cervellata, Puglian style grilled lamb and barese sausage for my Mom's birthday! 🎉 🌭⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀...
19/05/2023

Agnello and cervellata, Puglian style grilled lamb and barese sausage for my Mom's birthday! 🎉 🌭
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Only 4 more months until we get to experience the beautiful views of my hometown together! Friendly reminder we have 2 s...
18/05/2023

Only 4 more months until we get to experience the beautiful views of my hometown together! Friendly reminder we have 2 spots left on our 2023 Puglia tour 😉
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Beautiful architecture of the Cathedral Saint Eustace in Acquaviva delle Fonti!⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
13/05/2023

Beautiful architecture of the Cathedral Saint Eustace in Acquaviva delle Fonti!
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Tasting fresh produce in the Bari street market! 🥬🍅🥦 We have 4 spots left for our upcoming Puglia tour. Tap the link in ...
11/05/2023

Tasting fresh produce in the Bari street market! 🥬🍅🥦 We have 4 spots left for our upcoming Puglia tour. Tap the link in our bio to learn more!
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"La Fiorentina" is the highlight of the evening at our Al Fresco Supper Club🥩  Tap the link in our bio for your Al Fresc...
09/05/2023

"La Fiorentina" is the highlight of the evening at our Al Fresco Supper Club🥩 Tap the link in our bio for your Al Fresco tickets!
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Pistachio pesto pasta at last year's Al Fresco Supper Club😍⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
06/05/2023

Pistachio pesto pasta at last year's Al Fresco Supper Club😍
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Every summer we take the Italian Supper Club outdoors to enjoy our favourite summer dishes sotto le stelle (under the st...
03/05/2023

Every summer we take the Italian Supper Club outdoors to enjoy our favourite summer dishes sotto le stelle (under the stars)! The highlight of the evening is “la fiorentina”- Florentine steak, grilled over charcoal and with just a touch of olive oil and sea salt. As always the event will take place at the scenic Bayview Manor House, an oasis that makes you feel like you’re dining in the Tuscan countryside! 🌳 🍷 🥩 Click the link in our bio for your tickets.
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Massimo Bruno is an Italian chef, teacher, tour guide and media personality based in Toronto. Sign up for his monthly newsletter to learn about upcoming supper clubs and special events at his kitchen studio in Liberty Village.

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