Taste Lovers

09/11/2024

𝐅𝐨𝐫 𝐭𝐡𝐨𝐬𝐞 𝐰𝐡𝐨 𝐥𝐨𝐯𝐞 𝐜𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞👉… a selection of pralines with 70% extra dark chocolate and milk pralines with cream nougat, a trunk with Amaretti di Mombaruzzo and a box with assorted pralines accompanied by a delicious Pedro Ximenez. 😉
𝐈𝐭'𝐬 𝐧𝐨𝐭 𝐞𝐚𝐬𝐲 𝐭𝐨 𝐠𝐢𝐯𝐞 𝐭𝐡𝐞 𝐫𝐢𝐠𝐡𝐭 𝐠𝐢𝐟𝐭, it must be tailor-made, it must be neither useful nor futile but above all it must meet the taste of those who receive it
As one of the most magical moments of the year approaches, we think it would be nice to indicate some proposals with the composition of our products. Give something that amazes, leaves an exciting memory and sets you apart. Whoever receives your gift will remember you for your elegance and particularity and will be able to celebrate the holidays with taste and refinement !

17/02/2022

𝐄𝐱𝐜𝐞𝐥𝐥𝐞𝐧𝐜𝐞 𝐝𝐮 𝐕𝐚𝐥-𝐃𝐢𝐞𝐮 is a very Limited Edition beer🍺. Only 1,000 bottles were created with the collaboration of two Cistercians Abbeys: Val-Dieu and Lérins. The result of the common desire of Val-Dieu Abbey🇧🇪 and Lérins Abbey🇫🇷, which both share the values ​​of Cistercian spirituality, in particular the rule of Saint Benoît, to offer an exceptional product that derives from their respective heritage.

Where to find:
👉 https://www.tastelovers.it/shop/winery/beers/excellence-du-val-dieu/

26/03/2021

𝐈𝐥 𝐓𝐚𝐛𝐚𝐜𝐜𝐚𝐢𝐨 cheese is made from only Italian🇮🇹 𝗿𝗮𝘄 cow’s milk, aged for about 24 months and refined inside Kentucky to***co leaves🍂 coming from Italian farmings. This is the only type of to***co used for the production of Tuscan ci**rs...

Where to find:
𝗰𝗵𝗲𝗲𝘀𝗲 👉 https://www.tastelovers.it/shop/cheeses/italian-cheeses/tabaccaio/
𝗽𝗮𝗶𝗿𝗶𝗻𝗴 👉 🍺 https://www.tastelovers.it/shop/winery/beers/val-dieu-grand-cru/
🥃 https://www.tastelovers.it/shop/winery/spirits/rum-anejo-infante/

23/03/2021

𝐏𝐞𝐜𝐨𝐫𝐢𝐧𝐨 𝐰𝐢𝐭𝐡 𝐒𝐚𝐟𝐟𝐫𝐨𝐧 𝐚𝐧𝐝 𝐁𝐥𝐚𝐜𝐤 𝐏𝐞𝐩𝐩𝐞𝐫 has a particular golden looking color🧀 and it's made from Italian🇮🇹 ewe’s milk only, in the city of Enna, Sicily, with the addition of saffron🌸.
The saffron is added during the curd making, along with black pepper, in order to have the maximum exctraction of color and spicy taste🌶😋.

Where to find:
𝐜𝐡𝐞𝐞𝐬𝐞 👉 https://www.tastelovers.it/shop/cheeses/italian-cheeses/pecorino-with-saffron-and-black-pepper/
𝐩𝐚𝐢𝐫𝐢𝐧𝐠 👉 🍾 https://www.tastelovers.it/shop/winery/wines/prosecco-superiore-brut-d-o-c-g-il-somasot-somasot/
🍺 https://www.tastelovers.it/shop/winery/beers/val-dieu-cuvee-800/

19/03/2021

𝐂𝐡𝐞𝐞𝐬𝐞 𝐫𝐞𝐟𝐢𝐧𝐞𝐝 𝐢𝐧 “𝐀𝐦𝐚𝐫𝐨𝐧𝐞 𝐝𝐞𝐥𝐥𝐚 𝐕𝐚𝐥𝐩𝐨𝐥𝐢𝐜𝐞𝐥𝐥𝐚 𝐃.𝐎.𝐂.𝐆.” 𝐰𝐢𝐧𝐞 is made from Italian🇮🇹 cow’s milk only, in the northern-east Italy, in the city of Verona.
After a ripening of at least 90 days, the cheese wheels🧀 are dived into Amarone della Valpolicella D.O.C.G. wine🍷, into some tubs filled with must and red marcs of Corvina, Molinara and Rondinella grape variety, and then ripened for another month.
This whole process is done to give the cheese a very 𝗽𝗲𝗰𝘂𝗹𝗶𝗮𝗿 𝗰𝗼𝗹𝗼𝗿, to enrich the 𝗮𝗿𝗼𝗺𝗮 and enhance the 𝘁𝗮𝘀𝘁𝗲😋.

Where to find:
𝐂𝐡𝐞𝐞𝐬𝐞 👉 https://www.tastelovers.it/shop/cheeses/italian-cheeses/cheese-refined-in-amarone-della-valpolicella/
𝐏𝐚𝐢𝐫𝐢𝐧𝐠 👉 https://www.tastelovers.it/shop/winery/wines/amarone-della-valpolicella-d-o-c-g/

12/03/2021

𝐀𝐦𝐢 𝐝𝐮 𝐂𝐡𝐚𝐦𝐛𝐞𝐫𝐭𝐢𝐧 is an artisanal, soft, not cooked and not pressed French🇫🇷 cheese. Compact near the rind and creamy in the center. During its aging is washed with water and Marc de Bourgogne🍸.
Consumed all the year, it is perfect for a 𝑝𝑙𝑎𝑡𝑒𝑎𝑢.
Even though it is a French cheese, it pairs perfectly with a shot of Italian🇮🇹 𝗚𝗿𝗮𝗽𝗽𝗮 𝗱𝗶 𝗠𝗼𝗿𝗲𝗹𝗹𝗶𝗻𝗼 𝗱𝗶 𝗦𝗰𝗮𝗻𝘀𝗮𝗻𝗼. Or with a Belgian🇧🇪 spirit like 𝗩𝗮𝗹-𝗗𝗶𝗲𝘂 𝗚𝗿𝗮𝗻𝗱 𝗖𝗿𝘂 𝗕𝗲𝗲𝗿 𝗦𝗽𝗶𝗿𝗶𝘁.

Where to find:
Grappa di Morellino di Scansano 👉 https://www.tastelovers.it/shop/winery/spirits/grappa-di-morellino-di-scansano/
Val-Dieu Grand Cru Beer Spirit 👉 https://www.tastelovers.it/shop/winery/spirits/val-dieu-grand-cru-beer-spirit/

08/03/2021

𝑷𝒆𝒄𝒐𝒓𝒊𝒏𝒐 𝑹𝒐𝒎𝒂𝒏𝒐 𝑫𝑶𝑷 is one of the most famous Italian🇮🇹 cheese. Used either for cooking and for gourmet cuisine preparations, it remains an unique, natural and nutrient cheese, made from ewe’s🐑 milk only!
At 8 months of aging 𝑷𝒆𝒄𝒐𝒓𝒊𝒏𝒐 𝑹𝒐𝒎𝒂𝒏𝒐 𝑫𝑶𝑷 can be easily be grated on top of many types of pasta🍝.

Discover and buy it on 👉 https://www.tastelovers.it/shop/cheeses/italian-cheeses/pecorino-romano-dop-300-g/

05/03/2021

𝐅𝐥𝐞𝐮𝐫 𝐝𝐮 𝐌𝐚𝐪𝐮𝐢𝐬 cheese is made in Corsica from sheep's🐑 milk only, and it's covered with typical aromatic herbs of the Mediterranean scrub. White, homogeneous, soft and melted in the heart, slightly crunchy under the rind. The taste is lasting and pairs perfectly with aromas given by the herbs.
When sprinkled with some drops of multiflower honey🍯, it becomes a joy for the palate😋.
Limited production, from October to June.

Discover this and many other products here:
👉 https://www.tastelovers.it/

05/03/2021

02/03/2021

Holzhofer is a raw cow's milk cheese characterized by a buttery and mineral taste. Ripened for more than 15 months, it releases all the typical aromas of raw milk and of Switzerland's flora, and makes a perfect pair with Amarone della Valpolicella DOCG Vellutato...🧀🍷

Where to find:
Holzhofer 👉 coming soon
Amarone wine 👉 https://www.tastelovers.it/shop/winery/wines/amarone-della-valpolicella-vellutato/