Baglio Cappello

Name: Baglio Cappello
Address: S. S. 113 Km 318/VI, Partinico, 90047, IT
Telephone: 3200828606
Price range: ££
Rating: 4.8

Casa
Italia
Partinico
Baglio Cappello

Baglio Cappello Azienda Agricola | Daniela Adamo
Hospitality, Coocking Class, Organic Extra Virgin Olive Oil and more
Find me on Airbnb https://abnb.me/R8Q9wNNYHjb

La costruzione del Baglio Cappello risale al 1700 ed è di proprietà della famiglia Cataldo da quattro generazioni. L’azienda, di circa 10 ettari, è gestita da Daniela Adamo e si trova nell'agro di Partinico a circa 40 km da Palermo. Ci dedichiamo alla coltivazione di circa duemila alberi d’ulivo scegliendo l'agricoltura biologica al fine di sviluppare un modello di produzione che impieghi sostanze

naturali e processi di coltivazione virtuosi. Daniela, da sempre appassionata di buon cibo, si è laureata in Scienze Gastronomiche nell'omonima Università nata e promossa da Slow Food. Oltre a dedicarsi al fondo agricolo di famiglia Daniela organizza delle Cooking Class per turisti e appassionati di cucina. L'obiettivo è sia quello di far riscoprire la storia e la gastronomia della cucina siciliana utilizzando ricette del passato o dimenticate, sia quello di educare alla selezione delle materie prime, scegliendo esclusivamente prodotti stagionali a km 0 da produttori locali: uno Show Cooking dall’orto al piatto! Se sei interessato a saperne di più contattami: [email protected]

12/02/2025

Cinnamon Cookies
When I made these cookies, I thought of my loved ones, the people I care about and who live in my heart.

They are super easy and absolutely delicious. Try my recipe!

Ingredients:
300 g of 00 flour
130 g of soft butter, cut into pieces
80 g of sugar
1 whole egg (about 60 g)
1 egg yolk
2 teaspoons of ground cinnamon
1 tablespoon of vanilla yeast (optional)
Instructions:
Combine the flour with the softened butter and vanilla yeast (if using).
Add the whole egg, the egg yolk and the sugar.
Mix quickly until you get a smooth dough.
Form a ball with the dough, wrap it in cling film and let it rest in the fridge for about 15 minutes.
Roll out the dough with a little flour or between two sheets of baking paper until it is 1 cm thick.
Cut out the cookies and bake them in a static oven at 180°C (350°F) for 5-8 minutes.
Give them to a special person or keep them all for yourself! ❤😊🍪

11/01/2025

🌱At Baglio Cappello, lunches with friends become timeless experiences.
Surrounded by the serenity of the Sicilian countryside, every bite is savored slowly, accompanied by laughter, Mediterranean aromas, and the warmth of the sun.
Here, the authenticity of the land blends with the joy of togetherness, creating unique and heartfelt moments.

24/12/2024

🕯⭐ On this magical Christmas night, I sincerely wish that the light of this holiday illuminates your hearts with serenity, love and hope.
❤🎄

07/12/2024

🎄I literally love Christmas!
This festive atmosphere really puts me in a good mood and for this reason since the end of November my house has already been decorated for the holidays.
I asked for help from my friend Nina who is an expert in flower design and loves to use the plants, flowers, branches that she finds around my countryside to create real natural works of art.
Like this hanging garland that I hung on the door of my living room in Baglio Cappello.
In the next few days we will show you how to make it because it is really simple!

Also in the photo an idea of the floral bracelet with flowers and fruits of the countryside... And the two of us having fun and loving each other!

Thanks ❤

30/11/2024

🎄Here we are.
I've been in the mood for a while now.
All of Baglio Cappello is decorated for the holidays and I'm happy!

PS: Do you like this garland?
I'll soon reveal a trick to make it!

19/11/2024

❤ Miracles can happen around a table.
It is there that all of Italy came together, without borders: north, center, south and islands, all united, all on the same level. An Italy that speaks through food, celebrating the sharing of one of the simplest and most profound gestures: eating together.

And so we savored every specialty that the girls brought from their lands, making one of the most beautiful days spent with Slow Stay in Italy even more memorable: the autumn meeting, here in Sicily.

There was everything: from cured meats to cheeses, from cappellacci to pane cunzato, and then taralli, pepers cruschi, mustards, burrata and a myriad of other delicacies. Tasting the flavors of every corner of our splendid peninsula at the same time was a privilege, a sensory journey that reminded us how rich and unique our culinary heritage is.
Slowstayinitaly

12/11/2024

These were days full of frenzy, between preparations, meticulous organization of travel, menu programs and accommodations for all the girls who would gather, from all over Italy, here in Sicily for the Slow Stay in Italy gathering.
With and we worked for weeks and when we finally met all last weekend it was a very strong emotion!

These wonderful women are able to work magic!
They have delicate tastes, original ideas, rare sympathy and intelligence, they are energetic and courageous women and so that’s how I thought of a symbol that could bring us all together, a ring, a circle made of clasped hands, common intentions, smiles and affection.
In this circle there is all the spirit of and its wonderful women!

Thank you girls, you are special! ❤️

Thanks to for the shot

29/10/2024

🌱We have chosen to cultivate the olive grove with organic farming.
The processing of Cappello Extra Virgin Olive Oil takes place in the absence of oxygen and the extraction takes place cold, together with the storage in steel silos in a nitrogen atmosphere, the oil maintains its characteristics unchanged.
And this is how you will find it inside the bag in box! ❤

👉 Shipping has begun!
Hurry up and book your bag in box!

Write to me a WhatsApp message +39 320 082 8606.

28/10/2024

🌱❤ The first orders for the bag-in-boxes with my Cappello Organic Extra Virgin Olive Oil are coming in, and we’re beginning to send out the first shipments.

The finest green gold from Sicily is on its way.

Write a WhatsApp message at +39 320 082 8606

26/10/2024

🌱❤ Cappello Organic Extra Virgin Olive Oil is finally back!
The 2024 harvest is active, the olives are at the mill and many have already been pressed... The green gold is flowing again!

After a year's break, sometimes the olive trees need to rest, this year's olives are full of good juice that with its aroma makes the palate happy! 😌

👉 If you want more information and receive the best Sicilian Organic Extra Virgin Olive Oil in the world at your home, write to me!

✏️ Find the contacts in my bio
Or write a WhatsApp message at +39 320 082 8606

23/10/2024

"Some call it the middle of nowhere.
I call it the center of everything."

This is the place where I am happy to get lost, to let myself go to the truest nature.
My heart place, make it yours.
❤️🌱

📷 Thanks to

16/10/2024

The Sicilian countryside, with its slow pace and unspoiled beauty, is my refuge. Sunset at Baglio Cappello is a ritual that never ceases to enchant me.
The golden light caresses the centuries-old olive trees while the sun greets, painting the sky with a thousand shades.
After intense days, full of encounters and smiles, it is in these moments that I find my peace.
The quiet of the countryside embraces me and prepares me for rest, offering me a spectacle of rare beauty. 🌱❤

05/10/2024

It is said that the deepest love phrase, here in Italy, is:
"Have you eaten?"

I identify a lot with this display of care and attention towards people you love, food here in Italy, and especially in Sicily is associated with caring, family, hospitality.

Today in the photo the simplest, home-made, comfort food recipe that I know: cooked bread. Made with leftover bread, tomato and garlic.
If someone prepares you the Cooked Bread, it is certain that they love you!

PS: the phrase is by a famous Italian writer, Elsa Morante, did you know her?

02/10/2024

Today, all over the world, we celebrate Grandparents' Day.
So today I want to think of my grandparents, without whom this wonderful place where I live would not exist, at least not as it is today.
Thanks to the hard work of my grandparents, of the families who worked in these fields, thanks to every little stone, tile, brick, roof tile laid by their tireless hands, thanks to every olive tree, every flower or tree planted in the earth, thanks also to the tenacity of the women in my family who have carried on the traditions of a family united around a table in the evening, to the recipes passed down, to the secrets told with a small whisper that the grandmothers made in the ears of my mother and my aunt and then to us grandchildren...
Today, like a wonderful mosaic made up of small precious tiles, Baglio Cappello is as you know it and its doors are open to you, come and discover it.

07/09/2024

If there's one thing I love, it's sharing the smiles of friends who come to visit me at Baglio Cappello. 🥰
Just like the ones that blossomed a few days ago on the faces of the wonderful people we spent an afternoon with in the olive grove.
A special thanks to , who was a partner in this little adventure and, with her camera, always manages to capture the beauty of every moment and every small detail.

04/09/2024

❤ What could be more satisfying than cooking?
For me, it's a moment of pure serenity. I love opening the pantry and carefully selecting the ingredients, feeling the cool water run through my hands as I wash the vegetables, and letting my instincts guide me as I knead, slowly finding the perfect texture beneath my fingers.
And then there's the thrill of slicing potatoes with the mandoline, that subtle tingle that makes me just slightly pull back my fingertips...

Cooking is like composing a melody: my cutting board at Baglio Cappello is the sheet music, and the stage where this symphony comes to life is my table, surrounded by friends and family!

24/08/2024

It's true, my studies in gastronomic sciences have taught me a lot, refined my techniques, and provided countless tools to work at my best...
But my passion for cooking, food, and hospitality has been a lifelong journey!
I love handling ingredients, experimenting on my own with the most unusual combinations, and when a delicious recipe emerges, my only desire is to share it with the people I love, my family, my friends. 🥰

Like this wonderful zucchini cream, which has now become a must at Baglio Cappello! 🌱

14/08/2024

🍉 On August 15th, here in Sicily, together with the many delicious dishes that we prepare to celebrate with the family, we cannot miss the watermelon frost tart, which we call "Crostata al gelo di mellone".
This is a fresh and delicious dessert that I love decorating with freshly picked jasmine flowers here in Baglio Cappello 😋

What is the mid-August dessert for you?

Indirizzo

S. S. 113 Km 318/VI
Partinico
90047

Telefono

3200828606

Sito Web

https://abnb.me/R8Q9wNNYHjb

Notifiche

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