fullbellytours

04/11/2024

, my second home... 😊❤️

In photo:
- mutton tartare with capers, prunes, and preserved lemon
- deep fried meatballs
- marinated grilled white eggplant
- wild boar ragu
- wood-fired oven roasted duck with orange and ginger
- grattaculi (literally "ass scratchers"; the tender stems, leaves, and baby vegetables of the zucchini plant)

👏👏👏👏👏👏👏👏😋

01/11/2024

29/10/2024

Meet Calabrian Sardella—the fiery, seafood cousin of nduja!

This spicy, savory delight is also known as Capriccio di Mare, Neonata, or, more playfully, Calabrian Caviar.

Made from neonata (tiny baby fish—yes, it literally means “newborn”), Sardella packs a punch that’s both bold and refreshing, a little like kimchi paste with an Italian twist.

I discovered this mouthwatering delight thanks to the lovely Sonia, who has an awesome stall selling Calabrian products at our Testaccio street fair (mark your calendars for every second Saturday!).

Stay tuned because I’m thinking… “Calabrian Kimchi” experiments are coming soon!

28/10/2024

😊❤️

24/10/2024

😊❤️

10/10/2024

😊❤️

07/10/2024

There’s nothing quite like wandering Rome’s backstreets, where the real magic of the city comes to life. Away from the crowds and tourist hotspots, you’ll find yourself stumbling upon the most unexpected treasures—tiny family-run trattorias, colorful laundry strung between buildings, and hidden courtyards that feel like they’re straight out of a movie.

It’s the little details that make these streets so special. The scent of fresh espresso from a corner cafe, the chatter of locals as they go about their day, and the sun casting the perfect golden glow over centuries-old facades.

Walking here, you can take your time, enjoy the quiet, and truly feel like you’ve discovered a side of Rome most people miss. It’s the best way to experience the city—at your own pace, with a curious eye, and a sense of adventure.

05/10/2024

100 Reviews on Google!!! 🍾😊🎉 ⭐️⭐️⭐️⭐️⭐️

Reaching this milestone wouldn’t be possible without YOU, my incredible guests! Every review warms my heart and reminds me why I love sharing Rome’s food and culture so much.

Thank you for joining me on this delicious adventure. Here’s to more mouthwatering bites, hidden spots, and memories that’ll last a lifetime! 🥂🍕💫

04/10/2024

This is the first time I’ve come across fresh egg pasta made using the traditional bronze dye extrusion process—usually, that method is reserved for pasta made simply with flour and water.

Here you get the combination of the richness of egg pasta with the rough, porous texture from bronze dye extrusion.

Why is this important? The rough surface helps the pasta release more starch into the cooking water. That starch emulsifies the sauce create a rich, creamy texture, which binds perfectly to the pasta during the final step of dressing the pasta with the sauce, called Mantecatura.

This also means it will absorb more sauce during the mantecatura, making the pasta even more flavorful.

Next time you’re shopping for pasta, look for that rough texture—it’s a mark of quality!

01/10/2024

😊❤️

27/09/2024

Pizza Rossa from Forno Campo de’ Fiori: A Slice of Pure Bliss

When in Rome, there’s no shortage of culinary treasures, but few compare to the simple perfection of Pizza Rossa from Forno Campo de’ Fiori. Located in one of the city’s most vibrant squares, this beloved bakery serves up a slice that captures the essence of Rome in every bite.

Pizza Rossa might seem basic at first glance—just a thin, crisp crust topped with a bright red layer of tomato. But it’s precisely this simplicity that makes it extraordinary. The real star is the tomato topping: a rich, vibrant, and intensely flavorful spread that captures the pure taste of ripe Italian tomatoes. It’s tangy, slightly sweet, and full of depth, delivering one of the most deliciously intense tomato flavors you’ll ever experience.

The crust, thin and perfectly baked, adds the ideal contrast of texture. With its light crispiness and slight chew, it provides the perfect vehicle for the luscious tomato topping, creating a harmony of flavors that is blissful in its simplicity. No cheese, no extra toppings—just a celebration of the bold, pure flavor of tomatoes.

There’s something tspecial about the Pizza Rossa from . It’s a reminder that great food doesn’t need to be complicated; it just needs to be made with care and the best ingredients. So next time you’re near Campo de’ Fiori, don’t miss the chance to taste this Roman classic. One bite, and you’ll be hooked on its uncomplicated yet profound deliciousness.

26/09/2024

Lunch: chicken with mole verde and refried boack beans. 🇲🇽❤️

25/09/2024

I can’t believe how lucky I am to do what I do! ☺️✨

Every day, I get to wake up and share my love for Rome with incredible people from around the world. Walking through the streets of my childhood neighborhood feels like reliving some of my favorite memories, but with new friends.

It’s an honor to show you Testaccio's hidden gems, introduce you to the best local flavors, and share stories that make this place so special. Your smiles, laughter, and curiosity fuel my passion, and I am endlessly grateful to each of you for making my dream job a reality. Grazie mille for joining me on this delicious journey—can’t wait to share more unforgettable moments together! 🥂🍕

To my past, present, and future guests, you make it all worthwhile. 💛❤️

24/09/2024

**🚨 Important Notice 🚨**

I recently discovered that Wix (the website host company) added an online store to our website without my knowledge, selling products completely unrelated to Full Belly Tours and our mission of bringing you authentic Roman food experiences. We deeply regret any confusion or inconvenience this may have caused.

If you have purchased anything from this unauthorized store, please know that Full Belly Tours is not associated with these items, and we recommend returning them for a refund as soon as possible. We are working urgently to resolve this issue and secure our website.

We sincerely apologize for this situation and appreciate your patience and understanding as we address it. Your trust is incredibly important to us, and we are committed to keeping Full Belly Tours focused on what we do best—bringing you unforgettable food adventures in Rome.

Thank you for your continued support.

Warm regards,
The Full Belly Tours Team

18/09/2024

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14/09/2024

We're baaack! Week one of fall season in the books!!
🥳❤️

😊❤️

13/09/2024

lunch

07/08/2024

06/08/2024

Copenhagen photo dump pt 2

05/08/2024

, simply the best!

in photo:
Rigatoni alla Pajata (intestine of the milk fed veal)
Tagliolini w Porcini Mushrooms
Carbonara
Horse Skirt Steak
Chenepodio (mystery green)
Grattaculi (the tender leaves and stems of the zucchini plant - w the occasional baby zucchini)

04/08/2024

😊❤️

03/08/2024

Tonight joint birthday celebration (me and 2 other friends) at from 21:00!!! 🥳🎉🍾🎉🥂🎊

26/07/2024

Copenhagen photo dump part one 🥳😋