fullbellytours

01/12/2024

26/11/2024

❤️🥯🍞🥖🥐

25/11/2024

😊❤️

20/11/2024

🐷🤣❤️

15/11/2024

While I typically keep my tours intimate, with a maximum of 12-13 people to ensure a personal and engaging experience, for private parties I can accommodate larger groups.

Whether it’s a family reunion, a wedding party activity, a team building outing, or simply a group of friends, I’ll craft an experience tailored to your group's desires.

Think of it as more than just a tour—it’s a chance to create lifelong memories together. From shared laughter over delicious local dishes to those ‘wow’ moments that will stay with you forever, I’ll make sure your time with me is unforgettable and uniquely yours.

😊💛❤️

14/11/2024

🔥🥩 The Perfect Steak, Found at Il Ciak! 🥩🔥

A great dinner at Il Ciak in Trastevere the other night! This cozy gem is a must for grilled meat lovers, where the coal-fired grill takes flavors to the next level.

After asking me about my steak preferences, Valerio—one of the owners—handpicked a beautifully marbled, bone-in rib-eye just for me, and boy, did he nail it!

Grilled to perfection by Domenico, the master behind the flames, this Spanish ‘Scottona’ (a cow that hasn't given birth yet, normally between 15 and 22mths of age) was juicy, tender, and perfectly beefy.

Add the famous grilled Scamorza cheese with truffle (and a couple other tasty morsels), and you’ve got a meal that’s hard to beat!

And remember to gnaw on the bone, it's the best part!!

📍 Il Ciak - Trastevere, Rome

10/11/2024

🌙 Rome by night is pure magic. When the Tiber River decides to lay perfectly still, it transforms into a mirror, doubling the city’s charm. ✨ Reflections of ancient bridges, moonlit statues, and softly glowing street lamps create a dreamy, almost surreal view that feels like stepping into a painting. It’s one of those moments that leaves you in awe of Rome’s beauty, even if you’ve seen it a thousand times. 🇮🇹💫

Who would you bring to enjoy this view? Tag your travel buddy! 🌌

08/11/2024

Feeling incredibly lucky to share the flavors of Rome with travelers from all around the world! 🍝✨

From hidden trattorias to bustling bakeries, every day is a new adventure—full of history, passion, and, of course, delicious bites.

There’s nothing like seeing the joy on a guest’s face when they take that first bite of carbonara or discover a new favorite gelato flavor (except for maybe the glow of pride on the vendors' faces...) 💛♥️

Grazie mille to everyone who’s joined me on this journey! Here’s to many more unforgettable food-filled moments together. 🍷🇮🇹

04/11/2024

, my second home... 😊❤️

In photo:
- mutton tartare with capers, prunes, and preserved lemon
- deep fried meatballs
- marinated grilled white eggplant
- wild boar ragu
- wood-fired oven roasted duck with orange and ginger
- grattaculi (literally "ass scratchers"; the tender stems, leaves, and baby vegetables of the zucchini plant)

👏👏👏👏👏👏👏👏😋

01/11/2024

29/10/2024

Meet Calabrian Sardella—the fiery, seafood cousin of nduja!

This spicy, savory delight is also known as Capriccio di Mare, Neonata, or, more playfully, Calabrian Caviar.

Made from neonata (tiny baby fish—yes, it literally means “newborn”), Sardella packs a punch that’s both bold and refreshing, a little like kimchi paste with an Italian twist.

I discovered this mouthwatering delight thanks to the lovely Sonia, who has an awesome stall selling Calabrian products at our Testaccio street fair (mark your calendars for every second Saturday!).

Stay tuned because I’m thinking… “Calabrian Kimchi” experiments are coming soon!

28/10/2024

😊❤️

10/10/2024

😊❤️

07/10/2024

There’s nothing quite like wandering Rome’s backstreets, where the real magic of the city comes to life. Away from the crowds and tourist hotspots, you’ll find yourself stumbling upon the most unexpected treasures—tiny family-run trattorias, colorful laundry strung between buildings, and hidden courtyards that feel like they’re straight out of a movie.

It’s the little details that make these streets so special. The scent of fresh espresso from a corner cafe, the chatter of locals as they go about their day, and the sun casting the perfect golden glow over centuries-old facades.

Walking here, you can take your time, enjoy the quiet, and truly feel like you’ve discovered a side of Rome most people miss. It’s the best way to experience the city—at your own pace, with a curious eye, and a sense of adventure.

05/10/2024

100 Reviews on Google!!! 🍾😊🎉 ⭐️⭐️⭐️⭐️⭐️

Reaching this milestone wouldn’t be possible without YOU, my incredible guests! Every review warms my heart and reminds me why I love sharing Rome’s food and culture so much.

Thank you for joining me on this delicious adventure. Here’s to more mouthwatering bites, hidden spots, and memories that’ll last a lifetime! 🥂🍕💫

04/10/2024

This is the first time I’ve come across fresh egg pasta made using the traditional bronze dye extrusion process—usually, that method is reserved for pasta made simply with flour and water.

Here you get the combination of the richness of egg pasta with the rough, porous texture from bronze dye extrusion.

Why is this important? The rough surface helps the pasta release more starch into the cooking water. That starch emulsifies the sauce create a rich, creamy texture, which binds perfectly to the pasta during the final step of dressing the pasta with the sauce, called Mantecatura.

This also means it will absorb more sauce during the mantecatura, making the pasta even more flavorful.

Next time you’re shopping for pasta, look for that rough texture—it’s a mark of quality!

01/10/2024

😊❤️