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Heading to Paris next week for a quick 48-hour adventure! If you’re planning a trip to Paris, or are simply into amazing...
12/05/2025

Heading to Paris next week for a quick 48-hour adventure!

If you’re planning a trip to Paris, or are simply into amazing food, do yourself a favor and follow .

Wendy Lyn’s account is a treasure trove of culinary gems and insider tips. While I'm very sad I won’t have time for one of her tours this trip, it’s definitely on my list the next time I visit!

To prepare, I'm brushing up on Rainy Day Paris, Wendy's incredible guide to where to eat in the City of Light.

Can't wait, I'm so excited to be back in one of the best food cities on earth!

Throwback to an incredible lunch at Piatto Romano.Started with fish cakes made from neonata — tiny, translucent baby fis...
30/04/2025

Throwback to an incredible lunch at Piatto Romano.

Started with fish cakes made from neonata — tiny, translucent baby fish — followed by marinated frigitelli, those slender, sweet green peppers that feel like Rome’s answer to shish*tos.

Also their signature misticanza salad with sumac and anchovy vinaigrette, a dish of sweet-and-sour onions with wild pepper from Madagascar, crisp olive ascolane, and a textbook amatriciana — rich, tangy, with just the right amount of al dente chew.

All alongside a fantastic bottle of bubbles. One of those meals that reminds you why you live here.

🌈
29/04/2025

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I grew up going to Giolitti in Testaccio — and all these years later, it’s still my favorite gelateria in the world.They...
28/04/2025

I grew up going to Giolitti in Testaccio — and all these years later, it’s still my favorite gelateria in the world.

They’re still using the same old-school equipment that’s almost impossible to find nowadays. No shortcuts, no gimmicks — just real, honest gelato, the way it’s meant to be.

Come see why it’s still the standard for me.

Smiling faces and full bellies — not much more I could ask for. Every tour reminds me how lucky I am to do this work, to...
24/04/2025

Smiling faces and full bellies — not much more I could ask for. Every tour reminds me how lucky I am to do this work, to share these stories, and to spend time with such genuinely curious, joyful people.

Grazie to everyone who’s joined me around the table lately. It’s a real privilege!

April 21st marks the Natale di Roma — the day Romans celebrate the founding of the city, traditionally dated to 753 BC.I...
21/04/2025

April 21st marks the Natale di Roma — the day Romans celebrate the founding of the city, traditionally dated to 753 BC.

It’s one of those uniquely Roman moments: hundreds of people dressed in full historical regalia, parading through the streets near the Colosseum and the Forum. A little theatrical, a little surreal — but also kind of moving.

A reminder that here, history isn’t just something you study. It’s something you walk through every day.

Auguri Roma, happy 2777th birthday!!! 🏟️🐺💛♥️

Easter in Rome isn’t just about chocolate eggs and Colomba — it’s about sitting down to the kinds of things Romans have ...
20/04/2025

Easter in Rome isn’t just about chocolate eggs and Colomba — it’s about sitting down to the kinds of things Romans have cooked and shared for generations.

Pizza al formaggio (also called pizza di Pasqua) — not a pizza at all, but a tall, golden, cheesy bread traditionally eaten for breakfast on Easter morning. Made with Parmigiano and pecorino, it’s best enjoyed with salame corallina, a Roman favorite only available this time of year.

The heartier side of the holiday: casatiello and other rustic Easter bakes, Roman-style artichokes, roast lamb, and vegetable frittate — all rooted in tradition, each telling a story of the land and the season.

HAPPY EASTER EVERYONE!! What are you enjoying today? 🤗😋

Heading to Capri soon, and I’d love to hear from anyone who’s been — where’d you eat, what stood out, what’s worth seeki...
18/04/2025

Heading to Capri soon, and I’d love to hear from anyone who’s been — where’d you eat, what stood out, what’s worth seeking out? Grateful for any leads!

 can’t be beat.It takes real talent to pull off this kind of pizza — charred just right, yet still juicy; crispy, but ne...
14/04/2025

can’t be beat.

It takes real talent to pull off this kind of pizza — charred just right, yet still juicy; crispy, but never dry.

This is pizza tonda Romana at its finest. A local classic, and one of the most deceptively difficult styles to get right. Pure Roman culinary magic.

The most beautiful city on earth... 🤩❤️
13/04/2025

The most beautiful city on earth... 🤩❤️

  🤗❤️🥳
12/04/2025

🤗❤️🥳

🏟️💛♥️
09/04/2025

🏟️💛♥️

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Rome
00153

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