Daniela's Cooking School

Daniela's Cooking School Explore Rome's markets and learn how to cook traditional Italian recipes at Daniela's Cooking School, located on the Aventine Hill.

Daniela’s culinary skills were passed down to her from her great-grandmother, and she started to cook at the tender age of fourteen! She abandoned a successful career in marketing with Alitalia Airlines to pursue her lifelong dream of becoming a chef. She studied at the renowned Italian Cooking School “Gambero Rosso”, attended the diploma class at the French Culinary Arts School “Le Cordon Bleu”,

and followed a course at the International Cooking School of Naples. Meanwhile she established Daniela’s Cooking School, as a brand for her in-home catering and personal chef services. Her food is delicious, her menus creative, her presentations simple and elegant; in this way Daniela communicates her very own ‘home style cooking.’

Her passion for cooking, her fun-loving personality and her lively sense of humour keep her clients coming back over and over again. You can’t imagine her delight when she sees sparks flying in the kitchen or her excitement when participants leave for home, impatient to try out a brand new recipe or a clever new technique! Being a chef has granted her the luxury of doing what she loves best: creating! Food is a way of life: “it arouses the senses.”

Daniela lives on top of the Aventine Hill the most beautiful,elegant residential area in Rome! Her house is only 100 meters from the famous Circus Maximus and the Colosseum. Her table is set with elegant china dishes, silverware, and crystal glasses. The warm dining room has antique furniture, a very old round marble table, and modern and older pictures on the wall; all these create such a cosy atmoshere that you’ll never want to leave! During the summer, your lunch or dinner can be served outside in the lovely, quiet garden where she grows flowers, lemons, and aromatic herbs. Daniela's Cooking School
Via delle Terme Deciane, 10/a
Roma, 00153

Making pasta is fun for all ages! Bring the whole family and discover the joy of cooking together 🍝
22/04/2025

Making pasta is fun for all ages! Bring the whole family and discover the joy of cooking together 🍝

Artichoke season is a special time in Rome. Whether fried, braised, or sliced and sautéed for a pasta condiment, you rea...
26/01/2025

Artichoke season is a special time in Rome. Whether fried, braised, or sliced and sautéed for a pasta condiment, you really can’t go wrong!

Nothing like some braised chicken alla cacciatora during these cold winter months.
13/12/2024

Nothing like some braised chicken alla cacciatora during these cold winter months.

The best thing about “Ottobrata Romana?” Aperitivo in garden, of course!
10/10/2024

The best thing about “Ottobrata Romana?” Aperitivo in garden, of course!

Coricheddos are typical Sardinian sweets, they are prepared for special festive occasions and given as gifts to newlywed...
14/08/2024

Coricheddos are typical Sardinian sweets, they are prepared for special festive occasions and given as gifts to newlyweds, like real jewels with truly precious lace and decorations.

Honored to be a part of Best of the Best list for 2024!
08/07/2024

Honored to be a part of Best of the Best list for 2024!

04/07/2024
what a beautiful gift for me when parents return for a second cooking lesson after 5 years with their children😍 thank yo...
01/06/2024

what a beautiful gift for me when parents return for a second cooking lesson after 5 years with their children😍 thank you so much we had such a fun day with your talented kids 🍝🍝. in Rome

what a beautiful gift for me when parents return for a second cooking lesson after 5 years with their children🥰 ...
01/06/2024

what a beautiful gift for me when parents return for a second cooking lesson after 5 years with their children🥰 Thank you so much it was such a funny day 🍝. in Rome

I’m spending few days in Lunigiana which is a historical Italian territory that belongs in part to Tuscany and in part t...
03/05/2024

I’m spending few days in Lunigiana which is a historical Italian territory that belongs in part to Tuscany and in part to Liguria.
It’s such an experience to enjoy old traditional dishes from both regions.
Here I’m in Chiavari (Liguria) at one of the oldest place where you can have best and around you speaking their dialect

16/04/2024

Thank you so much FB friends for the wonderful Bday wishes

This week is all about Pasqua, starting with Casatiello! 🐣Prepared during Easter time, Casatiello is a traditional Neapo...
24/03/2024

This week is all about Pasqua, starting with Casatiello! 🐣

Prepared during Easter time, Casatiello is a traditional Neapolitan savoury bread that you might see in local shops or bakeries in Napoli and Rome. If you’re not in Italy, I’ll be sharing my recipe along with other traditional Easter treats, which you will also find in my cookbook!

Yesterday in Napoli was like summer!!! A quick day trip to be by the sea, and eat calamari at Zi Teresa and pizze fritte...
16/02/2024

Yesterday in Napoli was like summer!!! A quick day trip to be by the sea, and eat calamari at Zi Teresa and pizze fritte from De’ Figliole 🐟☀️

My local market 🥦✨🛒
16/12/2023

My local market 🥦✨🛒

An other recipe I love teaching is the ravioli filled with ricotta and lemon zest. It reminds me of my beloved Amalfi co...
28/09/2023

An other recipe I love teaching is the ravioli filled with ricotta and lemon zest. It reminds me of my beloved Amalfi coast... 🍋🤍
Thank you James and Tena 🌸

28/09/2023

Today, Tena and James took part in the fresh pasta class and we have been making typical pasta from Calabria called "maccheroni al ferro" lit. "Rod maccheroni".
They are made by wrapping the pasta dough around a thin rod aka. Ferro in Italian.
We served it with beautiful cherry tomato sauce known in Naples as "scue scue"

Indirizzo

Via Delle Terme Deciane 10A
Rome
00153

Sito Web

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