Southern Italy Alfresco

30/06/2024

Sunday 🌞 🌊 What’s for lunch?
Want to visit Italy like a local and avoid tourist traps? Plan your adventure smartly with us www.southernitalyalfresco.com and experience the true essence of our country 🇮🇹

22/06/2024

More than 10000 wheels of Parmigiano Reggiano at .agricola.moscattini
Sign up for our next tours; come to know about the most important and popular Italian cheese, and of course tasting it directly from the farm.

Tours are available on www.southernitalyalfresco.com

29/05/2024

TAGLIATELLE ALLA BOLOGNESE
Ingredients for 4 people:

- Ground Beef 250 gr
- Finely chopped pancetta 100 gr
- Tomato puree 400 gr
- Carrots 70 gr
- Celery 70 gr
- Yellow onions 70 gr
- Red wine 15 cl
- Vegetable broth to taste
- Extra virgin olive oil 1 tbsp
- Fine salt to taste
- Black pepper to taste
- Egg Tagliatelle 400 gr

Recipe:
Peel the carrot and chop it finely. Then clean the celery and chop it too of the same size as your carrots; do the same thing with the onion. In a pre-heated saucepan pour a drizzle of extra virgin olive oliv and add the minced vegetables. Stir and let simmer for 7/8 minutes. Add the pancetta and stir for 4/5 minutes. Add the ground beef, a pinch of salt and black pepper. Stir and raise the heat. Let it brown without haste, the meat must seal well. Deglaze with red wine. As soon as the alcohol has completely evaporated, add the tomato puree and stir. Add a couple of ladles of hot vegetable broth and cover with the lid, but do not close completely. At this point the Bolognese sauce must cook for at least 2 hours, at low heat. Check it every 20 minutes and add more broth as needed. After two hours, taste the sauce and season with salt. Stir again and your sauce will be ready.
Cook your egg tagliatelle in a pot of boiling salted water, drain it and add your bolognese sauce.
Buon Appetito!!!

26/04/2024

🥰

31/08/2020

That’s the only traffic jam you will get stuck in when you visit Gagliato with us.

30/08/2020

What is nonna Maria making this morning? Definitely something delicious and fresh... It’s minestrone soup. Like every Sunday, this time of the year, nonna wakes up early, picks something from her garden, and makes lunch for everyone. Also, there is a rule that she has created, we can’t leave the table if we don’t finish everything she made.
Thanks nonna for your love...

19/02/2020

Come to Southern Italy for 10 days and meet chef Gregorio’s family. He is one of eight children. They all love to meet new friends and share their food, wine and some limoncello!
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www.southernitalyalfresco.com

06/02/2020

American friends with Chef Gregorio’s family

27/01/2020