Descending from 8200 feet. Seceda in the heart of the Dolomites.
We love the local celebrations here in the Dolomites in August.
Serving up some Pici pasta with Ragu. Delicious
Our Brunello tour gave us time to visit the village of San Quirico d’Orcia. What a nice town to take a stroll in and explore.
A weekend in Venice with friends from Texas!
When your favorite band sets up at your local coffee stop all is well. #lifeintuscany
A lovely gift from a dear friend that @massithedriver, for the occasion #chefmassi turned into an amazing risotto#risottoaltartufo #trufflerisotto #truffledog #trufflehunting #localguides #winetours #winetasting #privatedriver
Finally after a dry weather in January and February, the rain showed up.
What can be better than exploring the wine regions of Tuscany and treating yourselves with a glass of wine on a day like this?
"A rainy day in Tuscany is better than no day in Tuscany"
#winetours #localguides #offthebeatenpath #privatedriver #dailyquotes #dogfriendly
A little lunch today in Montalcino. Their own Gin recipe was lovely.
Just a 'few' Vinsanto options we had available to try yesterday!
#ccc24
#chianticlassico
#winetoursfordogpeople
Did you know that the oldest festival of Carnevale takes place right here in Tuscany? Today was the opening day of the 485th celebration in the town of #foianodellachiana
Opening day in Foiano in Tuscany.
Dear friends,
We’d like to remind you that if you want get some of the not-to-be-missed staple ingredient of the Tuscan cuisine directly to your home, we’re here to help you!
Further info at the link here below:
https://www.italyunfiltered.com/olive-oil
Why should you choose an extra virgin olive oil Toscano IGP?
Simple,
The additional certification “Toscano IGP” certifies that:
- The olives were cultivated, harvested and pressed in Tuscany,
- The olives are harvested before completing the ripening process, essential for preserving a higher content of antioxidants, and allowing to maintain a very low level of acidity,
- Each tin must come with a seal and a serial number for 100% transparent traceability,
- The extra virgin olive oil is first chemically analyzed and then tasted by a panel of expert tasters before it will be given the “Toscano IGP” certification.
If you have not already ordered your new EVOO for this year, we’d love to hear from you!
Best,
Deb and Massi
