24/04/2024
𝐈𝐭𝐚𝐥𝐢𝐚𝐧 𝐂𝐮𝐢𝐬𝐢𝐧𝐞 is renowned all around the world because of the passion and how serious we talk about food. 🍝
is part of our Culture, it’s the perfect excuse to start conversations and break the ice. Food is the result of pure appreciation towards someone or something.
We TALK 🤌 through food, and this is the reason it is so important.
is known as an Italian bread around the world, whereas in Italy there are many differences between types of Focaccias.
Focaccia Pugliese comes directly from the sun-kissed region of , in the south-eastern part of Italy (the heel of our boot), homeland of infinite acres of olive groves and warm climate, which make a powerful impact on this bread. The recipe has humble ingredients—flour, water, yeast, salt, and, crucially, the golden liquid produced by the region's abundant olive trees: extra virgin olive oil. A simple dish that stars the high-quality olive oil. 🫒
The process requires skillful hands kneading the dough and many hours to let it rest and levitate. Then, dimples are pocked on the dough and cherry-tomatoes are added on top. When oven-baked to golden perfection, the thick crispy crust and chewy dough, create a timeless flavor that was inherited from generation to generation.
In the bustling markets of Puglia, Focaccia Pugliese is displayed with pride alongside olives, cheeses, and other regional delights, to preserve the essence of Pugliese Tradition.
