Travel with Rezdora

21/06/2024

Tell me you are Italian without telling me you are 🇮🇹

23/05/2024

How to spoil your guests when in 🍋☀️


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03/05/2024

Crazy for Traditional balsamic Vinegar 😝

Sooo good!! Try it if you haven’t yet 😉

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12/02/2024

07/02/2024

Feeling super honoured to teach the future gastro guides of Emilia Romagna at the same school where it all started two years ago 🙏🏻💖

03/12/2023

As a proud ambassador of my beloved region and its 44 IGP and DOP products, I was super happy to finally meet , Regional Minister for Agriculture of 🙌🏻

Grazie Assessore… e sempre forza Emilia Romagna 💕💕

21/11/2023

🌮 Have you ever tasted Piadina Romagnola???

If you want to experience this popular street food and want to learn about Romagna’s culture and traditions you can’t miss

I spent a beautiful morning at this museum and cannot recommend this enough

🌮 Be prepared for lots of laughter, singing and good vibes in the real Romagna style ✨

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17/11/2023

Kat, 10 years old, surprised everyone with her strawberry, cioccolato and stracciatella gelato 🍨🍧🍦🤩

Thanks to for a fun & educational gelato making class and to Kat, Sabrina and Donovan for being wonderful guests ☺️

17/11/2023

Meg and Wes from 🇺🇸 had lots of fun with Marisa 👵🏼

We prepared fresh pasta together:tortellinitortelloni filled with pumpkintagliatelle

After the class, we all dined in a traditional trying salumi and local Lambrusco 🍷

Thanks for sharing this beautiful afternoon with us ✨✨🇺🇸

07/09/2023

Proudly presenting prosciutto di Modena, one of the delicious PDO products of Emilia Romagna 😋

In the picture you also see Davide, one of the skilled artisanal producers of this delicacy

05/09/2023

Tortellini cooking class for Jordan, Amy and Martin hosted by the super Rezdora Rossella 👩🏼‍🍳🧑‍🍳👨🏻‍🍳

A joy to the 💖… and the stomach!

18/08/2023

Three days touring with a gorgeous family from Melbourne ✨🇦🇺🦘🌏

Lucinda, Allegra, Selena and Evan discovered Bologna, Modena and with me, sampling and getting to know many foods of my wonderful region

Thanks for trusting me to be your food guide 🙏🏻

… And as Evan mentioned: we need to grow a Giulia’s stomach 😝

15/08/2023

Do you think we had fun???

Book your private tour to get to know (and taste 👅) Parmigiano Reggiano 🤩

10/08/2023

One of the highlights of my summer: tortelloni with friggione bolognese 🤤

Put it on your list when visiting Bologna & Modena 😉

26/05/2023

When we say our cows are happy…it’s the truth 🐮🐮🐮

Let me introduce you to our beloved vacche bianche and vacche rosse from Rosola Dairy Farm: their precious 🥛 is used to make the most wonderful 🤩🙏🏻🙏🏻

24/05/2023

Team tortellini or team tagliatelle??

Learn how to make them during one of our cooking classes: we will eat them too 😋

10/05/2023

Postcards from Modena 💖

27/04/2023

Marco, a proud producer of Traditional Balsamic Vinegar from Reggio Emilia 📍

👉🏼You can find excellent PDO balsamic in Reggio Emilia area too, where the local grapes 🍇 make a more acidic balsamic compared to the modenese one.

Balsamic lovers: you should try both and compare!

21/04/2023

Posing with prosciutto di Modena at my local bottega 🐖📸
Clearly I like it & think you might like it too 😉

Take a stroll, shop and eat local & be slow in the little towns away from the crowds with rezdora

20/04/2023

Lambrusco & Pignoletto wines experience for Raquel and Stefan, gorgeous couple from Melbourne, 🇦🇺🦘🌏
Thanks Nicoletta to make us appreciate your selection at 🍷🍷🍷

05/04/2023

Anna and her iconic 😋

Who had the half missing??? 🤔🤭

03/04/2023

Vignola in fiore 🌸

Bellissima cartolina primaverile dalla città delle ciliegie!

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02/04/2023

When you are excited about having breakfast - Modena style 😋☕️

02/04/2023

01/04/2023

Tigelle and crescentine workshop amongst 🌰 🌳🌳

If you don’t know what we mean, you need to find out to not miss out!!



What a fun day!! 🤩

29/03/2023

Meet Giorgio, Parmigiano Reggiano cheese master from

Raise your hand if you wish to taste his 24, 36 and over 40 months selection
🙋🙋🙋🙋