Italian Culinary Institute, Italy

Italian Culinary Institute, Italy ICI presents in-depth courses that cover every area of cuisine, baking, gelato and patisserie.
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Founded by Chef John Nocita, the Italian Culinary Institute presents Italy's most advanced culinary programs for professional chefs, pastry chefs, students, serious home cooks & epicureans. All programs focus on developing innovative preparations and techniques to produce new menus, production lines and dishes. Particular attention is given to gustatory perception, flavor assemblies, express cooki

ng, seasonal menu planning, plate art and modern alimentary standards for healthier eating. Whether you are a culinary professional or student considering specialized training, a restaurateur looking for progressive menu development or an Epicurean seeking a profound knowledge of Italian and Mediterranean cuisine and culture, our intense and entertaining programs offer not only the best in culinary art but have participants living the best of Italy as well. Work alongside English speaking master chefs in Italy's most stunning location in Calabria and discover the flavors, colors, techniques and gastronomy that exist only here. Every program always includes accommodations, all meals, course materials, gastronomic travel and much more!

NEW COURSE ALERT: Pasta, pasta, pasta. This 7 day all inclusive hands-on course combines all things pasta: past, present...
15/11/2022

NEW COURSE ALERT: Pasta, pasta, pasta.

This 7 day all inclusive hands-on course combines all things pasta: past, present and future. Participants will handcraft perfect pasta from all regions of Italy and discover the techniques to cook their creations to perfection.

This hands-on intensive program is designed for professionals and home gourmets and includes a thorough examination and tasting of genuine ingredients, pasta history and cultural travel.

Accommodations, ground transfers and all meals with wines are included.

25/08/2022

Chef John with Ievgen Klopotenko, chef, co owner of 100 років тому вперед, television personality and writer. As he is one of the most patriotic Ukrainians we know it felt appropriate to post this pic today to commemorate Ukraine's 30th year of independence.
Auguri!
#шефповар #италия #Україна #італія

The January 2023 sessions of Foundation of Italian Cuisine and The Evolution of Italian Cuisine are both at full capacit...
08/07/2022

The January 2023 sessions of Foundation of Italian Cuisine and The Evolution of Italian Cuisine are both at full capacity and enrollment applications can no longer be accepted. Additional 2022 and 2023 dates are still available for these and other exciting ICI programs. For complete details visit our website at https://italianculinary.it. Saluti!!!

Cultural Excursion— as we begin cheese week, we visit a local producer of Mozzarella di Bufala.•••                      ...
26/03/2022

Cultural Excursion— as we begin cheese week, we visit a local producer of Mozzarella di Bufala.



Master of Italian Cuisine•Salmon lox wrapped in flex dough with herb cream cheese and two types of caviar•••            ...
09/03/2022

Master of Italian Cuisine

Salmon lox wrapped in flex dough with herb cream cheese and two types of caviar




Master of Italian Cuisine- bread week.•Salmon lox wrapped with flex dough, herb cream cheese and two types of caviar.•••...
09/03/2022

Master of Italian Cuisine- bread week.

Salmon lox wrapped with flex dough, herb cream cheese and two types of caviar.



Master of Italian Cuisine— Educational Excursion: Pompeii•••                                                        #шеф...
26/02/2022

Master of Italian Cuisine— Educational Excursion: Pompeii




#шефповар #команда #италия

30/01/2022
Mediterranean salsa vellutata with romanesco and Squacquerone..Delicious..                                              ...
27/01/2022

Mediterranean salsa vellutata with romanesco and Squacquerone..
Delicious..
#шефповар #вегетарианец #италия

Master of Italian Cuisine and Evolution of Italian Cuisine participants discovering beautiful Sicilia!ICI Roadtrip      ...
22/01/2022

Master of Italian Cuisine and Evolution of Italian Cuisine participants discovering beautiful Sicilia!
ICI Roadtrip
#шефповар #команда #италия

Tagliolini neri, cuttlefish, mussels..Pasta, pasta, pasta..                                                      #шефпов...
12/01/2022

Tagliolini neri, cuttlefish, mussels..
Pasta, pasta, pasta..
#шефповар #команда #италия

07/01/2022

Creepy but tradition..

Preparing to receive our multinational group of participants for Master of Italian Cuisine! Follow us for three months o...
05/01/2022

Preparing to receive our multinational group of participants for Master of Italian Cuisine! Follow us for three months of delicious action!

Is your flag here yet?
Let the games begin..
#шефповар #кулинария #италия

Wishing you a day as beautiful as this. Buon Natale!Share the happiness..                                               ...
25/12/2021

Wishing you a day as beautiful as this. Buon Natale!
Share the happiness..
#шефповар #радуга #италия

PlatingAfter all the conceptualizing, cutting and cooking, everything we've worked so hard at culminates in the brief mo...
19/12/2021

Plating
After all the conceptualizing, cutting and cooking, everything we've worked so hard at culminates in the brief moments of assembly. There are always a myriad of emotions in the kitchen but this is the time to feel exhilaration of teamwork and pride!!
Glory and satisfaction..
#шефповар #команда #италия

When you come to ICI don't be surprised if there is an impromptu call for a group rainbow picture on the terrace!We love...
17/12/2021

When you come to ICI don't be surprised if there is an impromptu call for a group rainbow picture on the terrace!
We love rainbows..
#шефповар #радуга #италия

The 2022 session of Master of Italian Cuisine is now at full capacity and enrollment applications can no longer be accep...
13/12/2021

The 2022 session of Master of Italian Cuisine is now at full capacity and enrollment applications can no longer be accepted. There is still availability for the 2023 and 2024 sessions as well as other 2022 dates of other exciting ICI programs.
Master of Italian Cuisine
#шефповар #кулинария #италия

Indirizzo

SS 106
Stalettì
88060

Orario di apertura

Lunedì 09:00 - 16:00
Martedì 09:00 - 16:00
Mercoledì 09:00 - 16:00
Giovedì 09:00 - 16:00
Venerdì 09:00 - 16:00

Telefono

+393343332554

Notifiche

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