Italian Culinary Institute, Italy

15/11/2022

NEW COURSE ALERT: Pasta, pasta, pasta.

This 7 day all inclusive hands-on course combines all things pasta: past, present and future. Participants will handcraft perfect pasta from all regions of Italy and discover the techniques to cook their creations to perfection.

This hands-on intensive program is designed for professionals and home gourmets and includes a thorough examination and tasting of genuine ingredients, pasta history and cultural travel.

Accommodations, ground transfers and all meals with wines are included.
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25/08/2022

Chef John with Ievgen Klopotenko, chef, co owner of 100 років тому вперед, television personality and writer. As he is one of the most patriotic Ukrainians we know it felt appropriate to post this pic today to commemorate Ukraine's 30th year of independence.
Auguri!
#шефповар #италия #Україна #італія

08/07/2022

The January 2023 sessions of Foundation of Italian Cuisine and The Evolution of Italian Cuisine are both at full capacity and enrollment applications can no longer be accepted. Additional 2022 and 2023 dates are still available for these and other exciting ICI programs. For complete details visit our website at https://italianculinary.it. Saluti!!!

26/03/2022

Cultural Excursion— as we begin cheese week, we visit a local producer of Mozzarella di Bufala.
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09/03/2022

Master of Italian Cuisine
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Salmon lox wrapped in flex dough with herb cream cheese and two types of caviar
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09/03/2022

Master of Italian Cuisine- bread week.
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Salmon lox wrapped with flex dough, herb cream cheese and two types of caviar.
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26/02/2022

Master of Italian Cuisine— Educational Excursion: Pompeii
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#шефповар #команда #италия

30/01/2022

27/01/2022

Mediterranean salsa vellutata with romanesco and Squacquerone..
Delicious..
#шефповар #вегетарианец #италия

22/01/2022

Master of Italian Cuisine and Evolution of Italian Cuisine participants discovering beautiful Sicilia!
ICI Roadtrip
#шефповар #команда #италия

12/01/2022

Tagliolini neri, cuttlefish, mussels..
Pasta, pasta, pasta..
#шефповар #команда #италия

07/01/2022

Creepy but tradition..

05/01/2022

Preparing to receive our multinational group of participants for Master of Italian Cuisine! Follow us for three months of delicious action!

Is your flag here yet?
Let the games begin..
#шефповар #кулинария #италия

25/12/2021

Wishing you a day as beautiful as this. Buon Natale!
Share the happiness..
#шефповар #радуга #италия

19/12/2021

Plating
After all the conceptualizing, cutting and cooking, everything we've worked so hard at culminates in the brief moments of assembly. There are always a myriad of emotions in the kitchen but this is the time to feel exhilaration of teamwork and pride!!
Glory and satisfaction..
#шефповар #команда #италия

17/12/2021

When you come to ICI don't be surprised if there is an impromptu call for a group rainbow picture on the terrace!
We love rainbows..
#шефповар #радуга #италия

13/12/2021

The 2022 session of Master of Italian Cuisine is now at full capacity and enrollment applications can no longer be accepted. There is still availability for the 2023 and 2024 sessions as well as other 2022 dates of other exciting ICI programs.
Master of Italian Cuisine
#шефповар #кулинария #италия

13/12/2021

Give the gift of a lifetime to your favorite chef or home gourmet!
Link in profile for details.
ICI Gift Card
#шефповар #кулинария #вкусно #италия

05/12/2021

The January 2022 sessions of Evolution of Italian Cuisine and Foundation of Italian Cuisine are at full capacity and enrollment applications can no longer be accepted. There is still availability for other 2022 dates as well as our other exciting ICI programs. For details visit our website at https://italianculinary.it. Saluti!!!

29/10/2021

Traditional Italian Charcuterie 🇮🇹
More dates added by popular demand!

Hands-on production of over 25 types of sausages, salumi and cured meats that can also be personalised. Only natural ingredients are used for long term conservation.

As always, this program is all inclusive from the time of arrival at the airport until departure. Accommodations in the heart of the Mediterranean, ground transfers, divine dining and cultural travel are included.
Click our website link in BIO for details!
Picture descriptions:
1. Opening day tasting and sensorial analysis of the delicacies we wil make during the program.
2. Hands-on production.
3. A 'lardo' made with offcuts. Beautiful and delicious.
4. ICI's world famous black truffle porchetta.
5. Coppa, speck & prosciuttino.
6. Spicy guanciale (jowl).
7. A view of the Mediterranean from your room (yes, it's real..)
8. Chef Juan with participants in the 'hanging room'.
9. Pancetta and salumi starting aging.
10. Chefs Ryan, John and Chris. Because we eat too.
#шефповар #кулинария #вкусно #италия

19/09/2021

🔥 ICI’s famous peperoncino oil. Are you visiting us in 2022? If you are we are making this for you..
Cold infusion
#шефповар #кулинария #перецчили #италия

12/09/2021

Octopus, bluefin tuna, salmon and deliciousness..
platable plates..
#шефповар #кулинария #вкусно #италия

11/09/2021

Chefs John and Juan plating. Eating is a fundamental part of learning about cooking and gastronomy..

#шефповар #кулинария #италия

01/09/2021

Pistachio crusted swordfish with shrimp ‘caponata’ and chilled citrus demi..
Sicilia..
#шефповар #кулинария #вкусно #италия

30/08/2021

🔥The summer gets even hotter with the REAL Calabrian chili!🌶(peperoncino calabrese)
There are many types of Calabrese peperoncino. Come and taste and learn them all. Naso di cane, diavoletto, cornetto, ciliegie, …
#шефповар #кулинария #перецчили #италия #острый

28/08/2021

Artisan Italian Cheesemaking
1. Demo by chef John
2. Yi-Chern's 'The Cheese Game'
3. Hands onWatch, learn, DO
#шефповар #кулинар #сыр

24/08/2021

At ICI we love our rainbows! Come and learn, cook, feast and live this everyday!
Our location has a virtual 360° view of the Ionian Sea in the Mediterranean.
#шефповар #кулинария #италия