I EAT. Food Tours & Event Planning

Casa
Italia
Turin
I EAT. Food Tours & Event Planning

Cecilia & Chef Abram. 🇮🇹Turin Food Tours & Culinary Events🥂
Connect deeply, savor authentically, and create bonds that transcend borders.
(16)

Join us on a journey of taste and connection ✨️🇮🇹❤️

12/07/2024

2018-2019-2024 RECONNECTING OVER FLAVOURS IN TURIN!🇮🇹❤️🥂
{CelebratiON!!!} 😉

What an incredible journey it's been since 2018! 🌟
We were thrilled to reunite with our wonderful client and friOn Luthelu ✨️, who has become a true part of our extended family.

Meeting up in Turin once again, felt like catching up with an old friend.

It's moments like these that remind us of the magical power of gathering around the table, where like-minded souls from across the globe come together to create unforgettable memories.

The connections we've built over the years are beyond special. Each meal shared and story exchanged has enriched our lives and broadened our horizons.

We cherish these moments and are profoundly grateful for the beautiful, passionate souls we meet through our work.

On is a one-of-a-kind man—an entrepreneur, a multi-talented, passionate, and enthusiastic creative force. His unique perspective and boundless energy inspire us every time we meet😍

It's incredible to look back and see the significant relationships we've fostered, even across long distances.

These connections are the heart of what we do.

Promoting the marvelous city of Turin, with its vibrant food scene, is a privilege. Through the lens of locals, we get to share the true essence of our city, sparking its inner magic and showcasing it to the world.

From 2018 and the European Innovation Academy events - to our private moments of fun, cheers to more gatherings, more shared meals, and more celebrations of the flavors that unite us, On! 🌍✨❤️

Thank you all for being a part of our journey.🇮🇹🥂
Cecilia & Abram

✨️

09/07/2024

Sharing some of your most recent Reviews to Reveal What You Can Expect When You Join Us

(kinda mainstream thingy, though we gotta go mainstream, so now and then 😉).
Reviews are collected from Viator/TripAdvisor & Google.

Here we are a family run business (me+Abram & Khaleesi & Galliana 🐶🐶muses)
who create experiences filled with competence, knowledge, passion, and fantastic food stops. But there's something even more powerful that represents us, that makes us different, somewhat: our energy✨️

This is the magic that cannot be replicated.
Each one of us owns his own spark.

Even if there are people who may try to steal/copy from you, no one can capture that unique light that shines from within.

This intangible essence is the true difference-maker.

Our approach goes beyond conventional marketing.

We believe in emotional marketing that resonates on a deeper level.

While Abram is perhaps more for practical strategies, I thrive on the unconventional and the magical. Together, with different approaches yet same love & passion, we create experiences full of heart for one-of-a-kind foodies & travellers.

We have been lucky enough to have met TRULY EXTRAORDINARY SOULS, heart centred and super smart. Bright and inspiring.

All together we are making memories that last 5 ever!

But don’t just take our word for it.

Our soulmates—our guests—are our greatest influencers.
They truly understand and appreciate the essence of what we do.

Here’s just a glimpse of reviews that perfectly captures the spirit of our food tours.

Thanks for your love. Sending ❤️ 7 times back to you.
C+A
💞🌟💞

06/07/2024

Saturday Morning Like Locals.
Grocery time at one of our fav open air markets, stopping by for some snacks along the way and buying some pizza for a late lunch at home. Oh, of course first of all coffee & breakfast.

30/06/2024

SLOW SUNDAYS🇮🇹💞EAT, PRAY LOVE

Just a short trip from the heart of Torino, Venaria Reale beckons with its charming blend of history, tranquility and delightful food spots.

This picturesque town is an ideal retreat for a serene yet vibrant Sunday escape. 🌿
Wander through the cobblestone streets, savoring the lovely atmosphere, before indulging in a delightful lunch with a view of the majestic historic residence, La Reggia di Venaria.

The combination of exquisite cuisine and breathtaking scenery promises an unforgettable dining experience. 🍴🍷

Venaria Reale is where you can immerse yourself in history, enjoy the outdoors, and create lovely memories with your significant other. 💑

As a matter of fact, this adorable village is where I first taken out Abram when he came to Turin for the very first time.

So it's our local romantic gateaway💞

Curious to hear what's your romantic gateway in the place where you live!

Have a slow Sunday, everyone.
🩷Eat, Pray, Love 🩷

27/06/2024

Eat the Green, Be the Green: Fusilli al , a timeless and delightful that never disappoints you! When basil is from - rigorously - and it's handmade, well, it's pure

Share your love for this simple yet powerful ancient recipe! 💚💚💚💚🌿💚💚💚💚

25/06/2024

Colazione sotto casa di Cavour - Breakfast in front of Cavour's home.

Starting your day with a delicious breakfast on a picturesque pedestrian street in the heart of Turin is just amazing! 🥐☕

Imagine enjoying your treats with a piece of Italian history right behind you.

Cavour, one of Italy's founding fathers, lived here (swipe, please).

Well, not only did he play a pivotal role in unifying Italy, but he was also a true gourmand.

Many of Turin's iconic culinary delights were created for him!

Swipe through the carousel – doesn't Abram look just like Cavour? 😂 Just kidding!

Savor the moment, knowing we're sharing the morning with history. 🌟

(Last pic photo credits wikipedia)

21/06/2024

Summer Kickoff with Vibrant Yellow Foodies Vibes! 🌞

Hello, sunshine lovers! 🌟

The first day of summer is here, and what better way to celebrate than with some delicious, sun-kissed dishes? 💛😉

Let's dive into some of Abram’s vibrant yellowish dishes and savor the 🌞sunny foodie vibes!

🍢 Greek Souvlaki Handmade Sous Vide - Tender, flavorful skewers of perfectly cooked meat, bursting with Mediterranean flavors. The golden char marks make these irresistible!

🥙 Hummus & Piadina - Creamy, rich hummus paired with fried piadina bread. This duo is a match made in foodie heaven, perfect for dipping and sharing.

🍗Japanese Kitchen mini piadina - A fusion delight! Imagine the savoury, umami flavors of japanese cuisine wrapped in a soft, pliable little piadina. Every bite is an adventure.

🥟Maxi handmade Sunny Raviolo 😍 cause that's always a sunny idea!

🍤 Zeppoline Napoletane - These savory little dough balls are fried to golden perfection and sprinkled with a touch of sea salt. Light, fluffy, and utterly addictive!

🥔 Potato Balls - Crispy on the outside, soft and fluffy on the inside. These golden potato balls are the ultimate comfort snack, perfect for any summer gathering.

Whether you’re hosting a backyard BBQ or enjoying a sunny picnic, these dishes are sure to bring a burst of sunshine to your table! ☀️

That being said, we got plenty of sunshine flavours served on our food adventures in Turin. Join us in celebrating the vibrant tastes of summer! 🍴✨

Ciao, buon inizio estate! 🌞💛🌟✨️

20/06/2024

💛🩵 Let the light of the longest day illuminate the beauty of our journey.🩵💛

SUMMER SOLSTICE 2024

✨️💛Embracing the summer solstice in Turin, where historic churches and beautiful sunlight create a timeless feast for the senses and a special connection to the divine✨️💛

03/06/2024

🧀🥐Monday morning tastings at the open market! 🍓🍋

Cheeses, groceries, shopping, and breakfast delights.

What else?

Stay tuned for our new culinary & fun packed experiences 🇮🇹✨️🤩😍

Website: www.ieatfoodtours.co.uk
E-mail: [email protected]
DM: Fb & IG

27/05/2024

Cooking with Chef Abram: A Slow Food Adventure with the College of Charleston & CEPA Study Abroad 🌿🇮🇹

Last week, 20 lucky students from the College of Charleston embarked on an unforgettable culinary journey through France and Piedmont, guided by the masterful Chef Abram. As part of their study abroad program focused on slow food, these aspiring chefs got hands-on experience with local flavors and traditions, creating dishes that celebrate the essence of Piedmontese cuisine.

The Menu 🍽️Gourmet Starter: Chef Abram’s reinterpretation of "Merluzzo al Verde Piemontese" – a sophisticated twist on a humble classic. They crafted a vibrant dish featuring fresh spinach, pan-fried heart of cod, crispy bacon, and a unique pistachio pesto. Historically considered a penitential food, cod has now been elevated to gourmet status, showcasing its versatility and elegance.

Main Course Challenge: The students tackled Risotto Mantecato al B***o e Parmigiano, accompanied by seasonal asparagus prepared three ways and topped with crunchy hazelnut crumbles. In Piedmont, rice is a staple, with Vercelli’s extensive rice fields nearby. The hazelnuts, another regional treasure, added a delightful texture and flavor to the dish.

Pre-Cooking Treats: Before diving into their culinary tasks, the students enjoyed Chef Abram’s exquisite Brasato al Barolo, reimagined as a gourmet sandwich with Purée alla Francese, and an out-of-this-world gazpacho made with datterini tomatoes and creamy burrata.

Sweet Farewell: To conclude the day, they savored a timeless tiramisu, a perfect end to a perfect meal. As a special gift, each student received a golden spoon, a symbol of the delicious memories they created and will continue to collect.

The students' handwritten feedback was heartwarming and filled with gratitude, a testament to the enriching experience they had.We wish these talented ladies all the best on their culinary journeys! 🥂

03/05/2024

EXCELLENCE AWARD IN FOOD TOURISM 2024 - ITALY GASTRONOMY TRAILBLAZER OF THE YEAR 2024 🎉🥂✨️🇮🇹

Receiving the Gastronomy Trailblazer (btw, how cool is this word!?) of the Year 2024 award from LuxLife Magazine is an affirmation of our relentless pursuit to contribute to redefine food tourism in Turin and in Italy.

At I EAT Food Tours, we don't just offer culinary experiences; we craft immersive journeys that celebrate the artisans, traditions, and flavors that make our region and overall Italy's gastronomy unparalleled.

This recognition fuels our passion to continue breaking boundaries, forging deeper connections, and igniting a newfound appreciation for the rich Rainbow of taste of Italian cuisine.

We always invite you to embrace the unknown, savory every taste, and inspiring others to embark on their own epicurean adventures.

Thanks a lot LuxLife Magazine and to each one of our awesome foodies guests for choosing us!
Cecilia & Abram

🙏❤️🥂

03/05/2024

✨️SOULFUL CONNECTIONS ✨️A few days ago it was my birthday and today I want to take a moment to express my deepest gratitude to the many soulmates guests who took the time to send me heartfelt birthday wishes.

While my own birthdays have never been my favorite thing, feeling loved certainly is, and their messages filled my heart with warmth and joy.

I am sharing here just a few birthday messages, surprise bouquet, e-cards, videos I can't (cannot download photos & video together on Fb) I received, that made me so happy and thankful!🩷🙏✨️

Our family business is about forging genuine connections that transcend the ordinary.

Thank you for being part of this soulful journey with me (and Abram, 'course)—it's more than just business, it's a community of kindred spirits. Cheers to the beauty of friendship and the magic of meaningful connections. Cheers to us!🌟💖

Ps: the slideshow order is based on the ones I met first 😉

08/04/2024

Starting the week excited to dive into planning for our upcoming food educational workshop for American chefs & culinary arts specialists– it's going to be a flavorful journey!
Looking forward to it 😍❤️🇮🇹

Feel free to reach out if you are curious to explore what we could do for you in Turin, Piedmont.

03/04/2024

GUESSING🔍FOODIE GAME

Can you guess what's this gigantic fun tool is seasoning? Our are lovin' it in 🇮🇹 Zoom in for a closer look!

Join our culinary adventure in Turin and discover the delicious delights we're savoring together.
Come visit us and be part of our foodie family!

Btw... Stay tuned for the big reveal at the end of the day 😉

❤️

29/03/2024

❓️🍫🥚Did you know that the iconic chocolate Easter egg, now a staple of the holiday, has its roots traced back to Turin🇮🇹?

In the 18th century, nobility indulged in the pleasure of chocolate-filled real eggshells.

Over time, "Casa Sartorio" pioneered the transition to larger, artificial shells, marking the evolution of the chocolate egg tradition.

Soon after (1925 ca), Turin's patisseries began incorporating delightful surprises within these eggs. Usually edible sugary treats.

In a more modern twist, Ferrero, a Piedmontese company based in Alba, revolutionized the Easter experience with the creation of the beloved Kinder Surprise (1974), aiming to spread the joy of Easter to children every day.

This evolution illustrates the rich history and enduring charm of the Easter egg tradition, originating from the heart of Turin.

Did you know that Turin was the pioneer of the Easter chocolate eggs tradition?

Come to discover the many culinary treasures and charming food stories on our food adventures! Look forward to having you in Turin🌸🤍🥚🍫

27/03/2024

Indulge in the flavors of with our top-rated led by food experts and event organizers! 🇮🇹✨ Experience the personal touch and handcrafted design behind each culinary adventure, whether it's a shared, private, or fully custom experience. From team building to cooking activities, and even culinary vacation itineraries, we are a multifaceted dynamic team dedicated and passionate about delivering unforgettable food adventures in Torino🇮🇹.

Get ready to savor every moment and taste the essence of this delectable city with us!

Book your culinary journey today.
See you soon!
Cecilia & Chef Abram

www.ieatfoodtours.co.uk
🍝🍷

11/03/2024

WHY IS TURIN🇮🇹 FAMOUS FOR 🍫? II Chapter
(Check the previous post for more).

Turin is famous for chocolate due to its historical association with the introduction of chocolate to the Italian court.

In the 17th century, the Duke of Savoy married a Spanish princess, and she brought the custom of drinking chocolate to the Italian court.

But first thing first.

In the early 16th century, when Hernán Cortés conquered the Aztec Empire, he encountered the Aztec tradition of drinking xocolātl: a bitter beverage made from roasted and ground cacao beans.

The Aztecs sweetened it with honey and flavored it with spices.

Cortés brought cacao beans back to Spain, and the taste for chocolate gradually spread among the Spanish nobility.

By the 17th century, it became a fashionable drink among the elite. Spanish royalty started marrying into other European noble families, and the custom of drinking chocolate spread to the courts of other countries, including Italy.

In the case of Turin, the marriage between Emmanuel Philibert, Duke of Savoy, and a Spanish princess in the 16th century played a crucial role in introducing chocolate to the region.

The Spanish princess brought with her the tradition of drinking chocolate, and it became a beloved indulgence in the Italian court.

Over time, this influence contributed to Turin's association with exquisite chocolate craftsmanship and its eventual reputation as a center for chocolate in Italy.

Have you ever heard of Turin as the Italian capital of chocolate?

23/02/2024

"I LIKE TURNING THINGS UPSIDE DOWN, TO WATCH PICTURES AND SITUATIONS FROM ANOTHER PERSPECTIVE"

Hey fellow foodies, creatives, and kindred spirits, 🌟

We are reaching out to connect with creative minds in the realms of gastronomy, sociology, anthropology, philosophy, culinary arts... and all those who thrive on divergent thinking!

🌈We're on a journey to weave a variety of intellectual and gastronomic wonders in the vibrant landscape of culinary discoveries in Turin🇮🇹

💓We'd like to build a community that delves into the profound connections between culture, society, and the artistry of food.

If you're passionate about exploring the intersection of ideas, flavors, and experiences, we'd love for you to join us!

Shoot us a DM: let's celebrate the fusion of minds and flavors! 🚀

PS: Last November, taking Abram in the just opened pinkish place of goodies & wonders 🩷🩷🩷🧁🧁🧁☕️☕️☕️ 🩷🌈🦄

C&A
Xx

#ａｅｓｔｈｅｔｉｃ 💓

22/02/2024

THE PERFECT BLEND OF ART, FOOD AND DESIGN in TURIN'S CHARMING SHOPS✨️

Indulging in Piedmont's iconic flavours with the charming designed plates by Piero Fornasetti -showcasing the essence of local recipes. Such as Pesche al Barolo (peaches in Barolo wine) and Grissini (bresdsticks).

When visiting a new city, do you like visiting design shops or districts for captivating items to bring back home?

Let us know what's your favourite "shopping theme"!

{Swipe for more beauty! Especially picture #3 😍}

20/02/2024

Inviting Minds to Unite: Exploring Culinary Connections 🌍🍝

Hey fellow thinkers, creatives, and kindred spirits, we hope this message finds you well! 🌟

We are reaching out to connect with brilliant minds in the realms of , , , ... and all those who thrive on divergent thinking.

My partner and I are on a journey to weave a tapestry of intellectual and gastronomic wonders in the vibrant landscape of culinary tourism in Turin, Italy. 🇮🇹

As a socio-anthropologist, and my partner a seasoned chef with a prestigious international background, we're eager to build a community that delves into the profound connections between , , and the of food.

If you're passionate about exploring the intersection of , , and , we'd love for you to join us!

Let's embark on a journey where intellect meets , and together, we'll uncover the rich tapestry of stories hidden in each dish and every corner of Italy.

Drop a comment or shoot us a DM if you're as excited as we are about this fusion of minds and flavors! 🚀

Looking forward to connecting with fellow and deep thinkers!
Cheers,
Cecilia & Abram

13/02/2024

Hosting TOP Valleyball Players was a blast! 🌟😍

🏐Serving up some sweetness in Turin!

Had an amazing time hosting Top Volleyball Players Camilla Weitzel 🩷 Maja Stork 🩷 & Lena Stigrot 🩷on a special sugary expedition in Turin!!!

Thank you to these incredible athletes and sweet & beautiful ladies, for an afternoon filled with the joy of connecting through delightful treats.

Celebrating the love for their friendship and finding new foodies friends to count on 😉😊

Here's to continued success (and tons of sweet victories) for our valleyball starts🌟🌟🌟 playing in Piedmont!!!🥰🤗

07/02/2024

10 Mouthwatering Pictures from our Food Adventures in Turin 🇮🇹- where each dish tells a story of tradition and flavours!

👋food explorers!
You are very welcome to join us in Turin and indulge in the rich Piedmontese GAstronomic Valhalla 😉

But let us tell you something about the essence of Piedmontese dining...

🍽Piedmontese Menu is characterised by its emphasis on starters (antipasti) which often rival main courses in both flavours and complexity. As a matter of fact, Piedmontese antipasti really set the stage for a memorable culinary discovery!

🥟🥚Another hallmark of Piedmontese cuisine is its vast and precious tradition of fresh egg pasta, filled with rich, distinctive fillings (from roasted meats, to cheese and truffle...).

Additionally, Piedmont is well known for its raw meat preparations, particulary Fassona tartare, made from the prized Fassona Beef. This dish highlights the region's dedication to quality and semplicity. Served raw and often seasoned with evo and hazelnuts, Piedmontese tartare offers a truly authentic taste of Piedmont.

Although we do not want to forget the vast selection of vegetarian options!
🫑Like the iconic grilled bell peppers dressed with the typical, vibrant 'salsa verde' - green sauce of parsly, anchovies, garlic, vinegar and evo.

Well, the list could really go on and on!
Why don't you come joining our table: what we promise is more than just savouring Turin at its finest.

With an insider's perspective, we navigate the hidden gems, ensuring each bite is a revelation of culture and tradition.

We are culinary curators and food afectionado,
who want to shape the narrative of Turin's gastronomic landscape and create experiences that linger in the hearts of travelers.

Look forward to welcoming you!

29/01/2024

A CUP☕️ OF... TASTY PILLS OF SOCIO-ANTHROPOLOGY.
~ The Role of Coffee Houses in Turin ~

📍Caffè Platti, Corso Vittorio Emanuele II

Nestled in the heart of , Italy, Caffè Platti stands as an iconic testament to the socio-anthropological significance of coffee houses in the city.

Beyond serving aromatic and delicate , these establishments have served as hubs for social interaction, intellectual exchange, and cultural rendezvous for centuries.

Coffee houses like Cafe Platti have always been more than mere venues for caffeinated beverages.

They function as vibrant social nexuses where people from all walks of life converge, fostering dialogue and camaraderie. From heated political debates to philosophical discussions, these spaces encapsulate the essence of Turin's communal spirit.

The socio-anthropological role of coffee houses in Turin, epitomized by the iconic Caffè Platti, transcends indeed mere caffeine consumption.

They serve as catalysts for social cohesion, intellectual exchange, and cultural enrichment, weaving themselves into the very fabric of the city's identity. As symbols of tradition and modernity, these establishments continue to thrive, embodying the essence of Turin's vibrant cultural tapestry.

Beyond their cultural and social significance, coffee houses also shape Turin's urban landscape. Their architectural grandeur and historical charm contribute to the city's allure, attracting tourists and locals alike.

Caffè Platti, with its opulent interiors, epitomizes the timeless elegance of Turin's coffee culture.

👋Hi!
My name is Cecilia and I am an Italian
sociologist specialised in food anthropology and culinary tourism. And a passionate storyteller, too!

In 2018 I co-founded I EAT. Food Tours & Events in Turin.

I am thrilled to share with you the most magical stories and flavors of a splendid city you should absolutely add to your bucket list!

Let's keep in touch 😉

www.ieatfoodtours.co.uk

25/01/2024

✨️LET US PERSONALISE YOUR EVENT IN TURIN, ITALY🇮🇹

EDUCATIONAL SCHOOL TRIP: ADAM SCOTT LION RUGBY PLAYERS FROM ONTARIO.

January, 3rd we hosted 35 Lionesses from Canada, who joined a custom chocolate experience with us.

Embracing the spirit of camaraderie and the pursuit of excellence that defines rugby, I (Cecilia's writing) infused the experience with meaningful metaphors and motivational storytelling.

Connecting the sweet indulgence with their mission to give their best on the playground, I aimed to inspire them on a deeper level.

Our journey was not just about tasting chocolates but weaving a narrative around each flavor.

Each chocolate became a chapter, and every taste was a page in a story that unfolded in the vibrant city of Torino.

It was such a great success and fun!

The Lionesses left with both their palate and spirit fulfilled and the splendid feedback I received from Coach David was so greatly appreciated🙏

Whether it be a company outing, a school trip or a leisurely exploration, we'd love surprising you with our holistic, creative and multidisciplinary approach. Tailored to your wishes and needs.

Looking forward to tailoring your next event in Turin!😍

Cecilia & Chef Abram
www.ieatfoodtours.co.uk
[email protected]

22/01/2024

🌐🇮🇹VIRTUAL COOKING CLASSES
www.ieatfoodtours.co.uk
Embark on a culinary adventure without leaving your kitchen! 🍝✨

Our virtual cooking classes, broadcasted live from Italy, offer a taste of tradition and a dash of innovation.

🌍👩‍🍳 Join us in mastering the art of Italian cuisine & beyond.

Let's cook up memories together! 🇮🇹🔥 No passport needed 😉

Chef Abram & Cecilia
www.ieatfoodtours.co.uk

21/01/2024

🍝🇮🇹 Dive into the heart of Turin and Piedmont's culinary tale with iconic Tajarin!

Crafted with precision, this pasta masterpiece is more than a Sunday lunch delight: it's a lesson in gastronomic opulence.

Imagine thin, golden strands of Tajarin, where tradition meets craftsmanship. The secret? A magical touch of 30 to 40 egg yolks per kilo of flour (yes, you got it right, 30 to 40!) turning pasta into a golden ribbon of perfection.

🌟Eggs, often overlooked, play a starring role in elevating Tajarin. They bring richness and a silky texture, transforming each bite into a luxurious experience. 🥚✨

As you savor each bite of Tajarin, recognize the cultural significance woven into its creation.

The 40 egg yolks symbolize not just indulgence, but a commitment to preserving culinary heritage and passing down traditions through generations.
Moreover,

Our food trips in Turin aren't merely about tasting; they're about unraveling stories, understanding the importance of ingredients, and connecting with the roots behind every dish, in a multifaceted and creative way.

So, let your taste buds become storytellers!

👨‍🍳👩‍💻Cannot visit Turin yet? Let's cooking up some pasta magic with Chef Abram's Virtual Cooking Classes streamed live from Italy worldwide🌐

🔜New Juicy Shared Classes are almost ready on our website!
Private Lessons + Culinary Bootcamps also available.

Stay tuned and contact us for more info.

Ciao!
C&A
Xx

Indirizzo

Turin
10100

Sito Web

http://www.ieatfoodtours.co.uk/

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SLOW SUNDAYS🇮🇹💞EAT, PRAY LOVE Just a short trip from the heart of Torino, Venaria Reale beckons with its charming blend of history, tranquility and delightful food spots. This picturesque town is an ideal retreat for a serene yet vibrant Sunday escape. 🌿 Wander through the cobblestone streets, savoring the lovely atmosphere, before indulging in a delightful lunch with a view of the majestic historic residence, La Reggia di Venaria. The combination of exquisite cuisine and breathtaking scenery promises an unforgettable dining experience. 🍴🍷 Venaria Reale is where you can immerse yourself in history, enjoy the outdoors, and create lovely memories with your significant other. 💑 As a matter of fact, this adorable village is where I first taken out Abram when he came to Turin for the very first time. So it's our local romantic gateaway💞 Curious to hear what's your romantic gateway in the place where you live! Have a slow Sunday, everyone. 🩷Eat, Pray, Love 🩷 #slowsundays #romanticgateaway #eatpraylove #sundaylunch #reggiadivenaria #venariareale #Turin #italiancharm #travelcouple #italiandestination #italianfoodlover #weekendescape #outdoor #foodies

Eat the Green, Be the Green: Fusilli al #Pesto, a timeless and delightful #pastadish that never disappoints you! When basil is from #Genova - rigorously - and it's handmade, well, it's pure #basilmagic Share your love for this simple yet powerful ancient recipe! 💚💚💚💚🌿💚💚💚💚 #ieatfoodtours #foodtours #italianfoodtours #Torino #turinitaly #italianrecipes #greenrecipes

EDUCATIONAL 🇮🇹SCHOOL TRIPS & CUSTOM FOOD EXPERIENCES With I Eat. Food Tours #schooltrip #summertrip #teentravel #travelprograms #foodtravel #ieatfoodtours #chocolateindulgence #chocolateindulgence #chocolate #turin #ieatfoodtours

🍋🫐Baked Cheese Cake 🍋🫐 Embracing the summer vibes - yes, let's go Straight to the summer! 🏵🌼☀️ Are you visiting Turin and thinking of a vibrant and educational delicious cooking class? We got you covered! Contact us and visit our website for more info. Not planning to travel to Italy, yet? No problem: let's meet up virtually over an online cookery lesson streamed live from Italy! Go check the many classes available and let us know if you are looking for something specific. www.ieatfoodtours.co.uk IG: @ieatfoodtours #ieatfoodtours #cookingclasses #turinitaly #bakingtime #passiontravel #passioncooking #foodtours #foodevents #corporateparty #italy2024 #cookingcourse #corporategifts #cookingteambuilding

✨TURIN'S HIGHLIGHT: The charming Mole Antonelliana and the legendary National Cinema Museum. We warmly recommend you to explore Turin's Jewel - Mole Antonelliana! 🏛️ Until April 7th you can also dive into the genius of Tim Barton's exhibition within this iconic landmark. Whether you are a cinema afectionado or a curious explorers, this is certainly a must-visit highlight in Turin. Uncover cinematic secrets and marvel at its timeless allure, enjoy a breathtaking view (even on misty days) and get ready to be surprised (no spoiler, go and find out yourself ;) Oh, one more thing: if you get hungry after a cinematic odyssey, here we are! Ready to give a spectacular treat to your palates on a unique Turin's food tour! #moleantonelliana #Torino #nationalcinemaday #museodelcinema #museodelcinematorino #mustvisit #piedmont #italy_vacations #italy2024 #CulinaryJourney #ieatfoodtours

GASTRO-TALES TIME! 🇮🇹EXPLORE CULTURAL TAPESTRY WITH CHEF ABRAM & CECILIA Italian Veal with tuna sauce (vitello tonnato). A culinary fusion enriched with socio anthropological significance. It has been a while since we were thinking to create something to highlight both our backgrounds (mine, Cecilia’s writing, as a storyteller and food anthropologist and Abram’s, as a chef/ culinary expert). I mean, besides our company, which is practically based on our skill set combo, 'course. The Christmas time has brought some creative vibes on a plate and we had fun while making this short clip. As a matter of fact, our motto is always the same: until it makes you happy, shine… and , I might add, gives you freedom. The gastro tale about the veal with tuna sauce is pretty captivating (Link to discover the full story + recipe in the coming post). Besides, vitello tonnato is THE DISH par excellence that you can’t miss when trying the traditional Piedmontese menu. In fact, it is the only one that has never been replaced on our food tastings! The veal that Abram made a couple of weeks ago is his reinterpretation of a dish that we almost see -and serve- every day on our culinary tours of Turin, therefore, it was cool to give it a slightly different outlook ;) Enjoy it and let us know if you ever tried it. Link in bio for full story and recipe. Cheers! C&A Xx #foodblogging #foodblog #vitellotonnato #vealwithtunasauce #gastronomy #italianclassic #italianfood #ieatfoodtours #turinfoodtours #gastrotales #recipebook #workinprogress #newbeginning #gourmettraveller #foodandwine #chefslifestyle #cookingpassion #cookingfun #foodtours #culinarytours #italianfoodtours #cookingclasses #onlinecookerylessons