Italyfoodnest

29/08/2024

An evening at home, savoring the flavors of summer with a traditional Italian dish:
chicken with
sweet peppers,
capers
and fresh basil.
Paired perfectly with a crisp, chilled white wine.

Simple pleasures, full of taste and warmth.











One of my favorite wine in summer time:

12/08/2024

09/07/2024

Had an amazing time at the pasta-making class in Bologna a few days ago! 🍝 Big thanks to Gail and Vince for joining and making it even more special. 🙏

05/07/2024

🌞 Discover the hidden gem of Senigallia! From its stunning beaches to its rolling hills, this charming town has it all. Indulge in exquisite cuisine at the renowned Ristorante Uliassi, where every dish is a masterpiece. Savor the finest wines at Enoteca Tre Galli and experience the true essence of Italian hospitality. Come and create unforgettable memories in Senigallia. Thank you to all our friends for the amazing recommendations! 🌊🍝



it






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30/06/2024

Finger food
Italian style!
🍅

16/06/2024

Had an amazing time hosting a cooking class of a delightful American people🌟
From laughter-filled moments to delicious creations, it was a day to remember.
Thank you all for bringing your wonderful energy and enthusiasm! 🍽️❤️

08/06/2024

🌞✨ Nothing beats the joy of preparing a fresh salad with melon, avocado, tomatoes, basil, mixed greens, and salmon! 🍈🥑🍅🥗 The flavors are a burst of summer in every bite. Paired with a frozen Vesper Martini, it’s the perfect combination for a delightful evening with friends. 🍸

Gathered on the terrace, we admire the breathtaking Bolognese hills as the sun sets, painting the sky with hues of pink and orange. 🌄🌅 Laughter, good food, and great company – that’s what makes these moments unforgettable. 💛

Here’s to more nights like these, filled with delicious meals and wonderful memories. Cheers! 🥂✨

01/06/2024

23/05/2024

10/05/2024

Eating and watching at the wonderful colours of the sea in May it’s a unique experience.
Thank you to

31/03/2024

As tradition dictates, it will be an Easter with Torta Pasqualina
💛

🥚
“Torta Pasqualina” is a traditional Italian savory pie filled with spinach, eggs, and ricotta, wrapped in a layer of crispy pastry

30/03/2024

“Today, I strolled through the bustling market, handpicking vibrant fruits and crisp vegetables, inspired by the upcoming Easter menu. Back home, I experimented with some delightful recipes, infusing the flavors of the season into every dish.
Easter preparations are in full swing! 🥕🍅🐣

22/03/2024

Today’s lunch was a delightful surprise prepared by Dad:
cabbage lasagna!
Who knew cabbage could be so delicious?
Grateful for his culinary skills and the love he pours into every dish.



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20/03/2024

Welcoming Spring: A Celebration of Blossoms
🌸🌼
As we bid farewell to winter’s chill, let’s embrace the warmth and beauty of spring! 🌷🌱 Join me in celebrating the season of renewal, where flowers bloom, and nature comes alive. Let’s fill our days with sunshine, laughter, and the sweet fragrance of blossoms in the air. Happy Spring Equinox!
🌸☀️
🌼

11/03/2024

Only a few ingredients needed: Romanesque zucchini, their flowers, pasta, extra virgin olive oil, chili pepper, a sprinkle of pecorino romano, and of course, the sun: it feels like being in Rome. ☺️
☺

️

07/03/2024

Carbonara with artichokes

28/02/2024

Dinner among friends.
Challenge between two traditional desserts:
from
and
from

Which one do you prefer?
I have to confess that the was made by in Mantova and it’s delicious!
While the was made by and it’s also super tasty!

16/02/2024

Bogavante on the (black) rocks!
During a beautiful sunny day in Lanzarote,
I stumbled upon a small seaside village, El Golfo, where I drank an excellent Malvasia Volcanica whose grapes grow on volcanic ashes.
What did I eat? ...of course!



Thanks for photo:

06/01/2024

Arriving in Lecce, even in the heart of winter with overcast skies, you breathe a warm and light air. It’s pleasant to stroll through the historic center, admiring the baroque churches and savoring “Caffè leccese” (coffee with ice and almond milk). By car, you can reach characteristic small villages like Nardò or nearby Santa Maria al Bagno (overlooking the Ionian Sea), passing through Santa Caterina (known for its exotic and sumptuous villas) in just a few minutes. In these Salento villages, you can taste traditional dishes like “Fave e cicoria” (mashed fava beans and sautéed chicory with garlic and chili) or “Scurdijata” (a dish with legumes and seasonal vegetables like chicory or broccoli).
”

31/12/2023

Best wishes for an happy and positive new year to all those who have chosen an ItalyFoodNest event to learn, cook, taste, and play with us. Thanks to Cristina, Romana, Claudia, Domenico, Stefano who, with passion and enthusiasm, make every project achievable!
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18/12/2023

Rome, a bright and luminous Christmas.
✨

15/12/2023

14/12/2023

“Profumi e veleni” (Perfumes and Poisons)
✨

11/12/2023

An original and fun idea for a gift anyone can receive is a cooking class with !!!
🎁❤️

10/12/2023

Paolo Atti & figli.
and since 1868.
🥖🍞🥞🧇🥮🥧🍰
     

08/12/2023

“Antica Drogheria della Pioggia”
The Magi Kings have stopped here!
😍
In exchange for a souvenir photo, they accept a free-will offering ❤️ The donations collected will be given to AMOA, the Ophthalmologists for Africa Association.
     

07/12/2023

Sweets, fun, and good flavors.
🍏
     

06/12/2023

Fragrant home scents and much more.
🌸
   

05/12/2023

A cup of tea🫖
🎁❤️
     

04/12/2023

Three weeks until Christmas, twenty-one days of crazy shopping. In the coming days, we will enter our favorite stores with you.”
🎁❤️