Italia Sweet Italia - Experience Abruzzo

12/02/2025

🚨 𝗟𝗮𝘀𝘁 𝘀𝗽𝗼𝘁𝘀 𝗮𝘃𝗮𝗶𝗹𝗮𝗯𝗹𝗲 𝗳𝗼𝗿 𝗮 𝘂𝗻𝗶𝗾𝘂𝗲 𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲 𝗶𝗻 𝗜𝘁𝗮𝗹𝘆! 🚨

𝗢𝘂𝗿 𝗱𝗮𝘁𝗲𝘀 𝗶𝗻 𝗔𝗽𝗿𝗶𝗹, 𝗦𝗲𝗽𝘁𝗲𝗺𝗯𝗲𝗿, 𝗮𝗻𝗱 𝗢𝗰𝘁𝗼𝗯𝗲𝗿 are filling up quickly, and we don’t want you to miss the chance to live an unforgettable adventure!

Join Italia Sweet Italia to discover 𝘁𝗵𝗲 𝗯𝗲𝘀𝘁 𝗼𝗳 𝗔𝗯𝗿𝘂𝘇𝘇𝗼, 𝗣𝘂𝗴𝗹𝗶𝗮, 𝗮𝗻𝗱 𝗠𝗮𝘁𝗲𝗿𝗮 𝗶𝗻 𝗮𝗻 𝗲𝘅𝗰𝗹𝘂𝘀𝗶𝘃𝗲 𝘁𝗼𝘂𝗿, designed for those who love authenticity, breathtaking landscapes, and great food.

✨ 𝗜𝗺𝗮𝗴𝗶𝗻𝗲 𝘃𝗶𝘀𝗶𝘁𝗶𝗻𝗴 𝗶𝗰𝗼𝗻𝗶𝗰 𝗹𝗼𝗰𝗮𝘁𝗶𝗼𝗻𝘀 𝘄𝗶𝘁𝗵 𝗹𝗼𝗰𝗮𝗹 𝗲𝘅𝗽𝗲𝗿𝘁 𝗴𝘂𝗶𝗱𝗲𝘀 𝘄𝗵𝗼 𝘄𝗶𝗹𝗹 𝗮𝗰𝗰𝗼𝗺𝗽𝗮𝗻𝘆 𝘆𝗼𝘂 𝗲𝘃𝗲𝗿𝘆 𝘀𝘁𝗲𝗽 𝗼𝗳 𝘁𝗵𝗲 𝘄𝗮𝘆.

Discover ancient traditions, taste local dishes, and create memories that will stay with you forever.

💥 𝗪𝗵𝘆 𝗰𝗵𝗼𝗼𝘀𝗲 this unforgettable 𝘁𝗼𝘂𝗿?

✅ 𝗔𝘂𝘁𝗵𝗲𝗻𝘁𝗶𝗰 𝗜𝘁𝗮𝗹𝗶𝗮𝗻 𝗘𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲𝘀: Discover the real Italy beyond the tourist crowds.
✅ 𝗖𝘂𝗹𝘁𝘂𝗿𝗮𝗹 𝗜𝗺𝗺𝗲𝗿𝘀𝗶𝗼𝗻: Connect with local communities, learn about their traditions, and create lasting memories.
✅ 𝗦𝗺𝗮𝗹𝗹 𝗚𝗿𝗼𝘂𝗽 𝗝𝗼𝘂𝗿𝗻𝗲𝘆𝘀: Enjoy personalized attention and a relaxed pace.
✅ 𝗥𝗲𝗴𝗶𝗼𝗻𝗮𝗹 𝗖𝘂𝗶𝘀𝗶𝗻𝗲 & 𝗖𝘂𝗹𝘁𝘂𝗿𝗲: Savor local flavors and connect with traditions.
✅ 𝗣𝗶𝗰𝘁𝘂𝗿𝗲𝘀𝗾𝘂𝗲 𝗟𝗮𝗻𝗱𝘀𝗰𝗮𝗽𝗲𝘀: Explore stunning scenery and charming villages.
✅ 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗧𝗿𝗮𝘃𝗲𝗹: Support local communities and protect Italy's heritage.

𝗗𝗼𝗻’𝘁 𝗺𝗶𝘀𝘀 𝗼𝘂𝘁 𝗼𝗻 𝘁𝗵𝗶𝘀 𝗼𝗽𝗽𝗼𝗿𝘁𝘂𝗻𝗶𝘁𝘆!

Spots are running out, book your trip with us today!

👉 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝗳𝗼𝗿 𝗺𝗼𝗿𝗲 𝗱𝗲𝘁𝗮𝗶𝗹𝘀 𝗮𝗻𝗱 𝗿𝗲𝘀𝗲𝗿𝘃𝗮𝘁𝗶𝗼𝗻𝘀: https://italiasweetitalia.com/the-abruzzo-puglia-matera-experience/

Ciao for now

Fabrizio

09/02/2025

𝗖𝗮𝗻 𝘆𝗼𝘂 𝗶𝗺𝗮𝗴𝗶𝗻𝗲 𝘁𝗵𝗲 𝗽𝗲𝗿𝗳𝗲𝗰𝘁 𝗜𝘁𝗮𝗹𝗶𝗮𝗻 𝗦𝘂𝗻𝗱𝗮𝘆, after a delicious lunch, when there's just enough room for something sweet and you don't know what to choose?

The right answer is 𝘁𝗵𝗲 𝗳𝗮𝗺𝗼𝘂𝘀 𝗯𝗼𝗰𝗰𝗼𝗻𝗼𝘁𝘁𝗶 𝗮𝗻𝗱 𝗺𝗼𝘀𝘁𝗮𝗰𝗰𝗶𝗼𝗹𝗶 𝗳𝗿𝗼𝗺 𝗔𝗯𝗿𝘂𝘇𝘇𝗼: irresistible sweets that will make you lick your lips and leave you craving for another bite!

Those who have already tasted them can't forget them... and you, what are you waiting for?

𝗛𝗮𝗽𝗽𝘆 𝗦𝘂𝗻𝗱𝗮𝘆 𝗲𝘃𝗲𝗿𝘆𝗼𝗻𝗲!!

Ciao for now

Fabrizio

07/02/2025

𝗟𝗲𝗮𝗿𝗻 𝗜𝘁𝗮𝗹𝗶𝗮𝗻 𝘄𝗶𝘁𝗵 𝘂𝘀! 🇮🇹

𝗧𝗨𝗧𝗧𝗘 𝗟𝗘 𝗦𝗧𝗥𝗔𝗗𝗘 𝗣𝗢𝗥𝗧𝗔𝗡𝗢 𝗔 𝗥𝗢𝗠𝗔!

"𝐴𝑙𝑙 𝑟𝑜𝑎𝑑𝑠 𝑙𝑒𝑎𝑑 𝑡𝑜 𝑅𝑜𝑚𝑒."

Literally: Every road, no matter where it starts, eventually reaches Rome.

This popular saying means: "No matter the path you take, you can still reach the same goal," reminding us that there are many ways to get to the same destination!

Have you heard of this common saying?

Would you like to learn more?

Drop your thoughts in the comments below!

✨ 𝑾𝒂𝒏𝒕 𝒕𝒐 𝒍𝒆𝒂𝒓𝒏 𝑰𝒕𝒂𝒍𝒊𝒂𝒏 𝒘𝒉𝒊𝒍𝒆 𝒆𝒙𝒑𝒍𝒐𝒓𝒊𝒏𝒈 𝑨𝒃𝒓𝒖𝒛𝒛𝒐 𝒂𝒏𝒅 𝒊𝒎𝒎𝒆𝒓𝒔𝒊𝒏𝒈 𝒚𝒐𝒖𝒓𝒔𝒆𝒍𝒇 𝒊𝒏 𝒊𝒕𝒔 𝒄𝒖𝒍𝒕𝒖𝒓𝒆?

𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲: www.italiasweetitalia.com

Ciao for now,

Fabrizio

05/02/2025

Buon Conpleanno, 𝗛𝗮𝗽𝗽𝘆 𝗕𝗶𝗿𝘁𝗵𝗱𝗮𝘆, 𝗘𝘁𝘁𝗼𝗿𝗲! 🎉

𝗗𝗲𝗮𝗿 𝗳𝗿𝗶𝗲𝗻𝗱 𝗮𝗻𝗱 𝗲𝘅𝘁𝗿𝗮𝗼𝗿𝗱𝗶𝗻𝗮𝗿𝘆 𝗮𝗿𝘁𝗶𝘀𝘁, today we celebrate not only your birthday but also the talent and passion you so generously share with all of us.

Every encounter with you is a journey into art, an experience that leaves us speechless and enriches our hearts.

𝗔 𝗵𝗲𝗮𝗿𝘁𝗳𝗲𝗹𝘁 𝘁𝗵𝗮𝗻𝗸 𝘆𝗼𝘂 𝗳𝗼𝗿 𝘆𝗼𝘂𝗿 𝘄𝗮𝗿𝗺 𝗵𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 𝗱𝘂𝗿𝗶𝗻𝗴 𝗼𝘂𝗿 𝘁𝗼𝘂𝗿𝘀 and for giving us, together with Barbara, authentic emotions through the beauty and flavors of Abruzzo.

On behalf of myself and all the travelers who have had – and will have – the fortune of meeting you, 𝗜 𝘀𝗲𝗻𝗱 𝘆𝗼𝘂 𝗺𝘆 𝗯𝗲𝘀𝘁 𝘄𝗶𝘀𝗵𝗲𝘀 𝗳𝗼𝗿 𝗮 𝘀𝗽𝗲𝗰𝗶𝗮𝗹 𝗱𝗮𝘆, worthy of your extraordinary creative spirit!

Ciao for now

Fabrizio

04/02/2025

🌿𝗧𝗿𝗮𝘃𝗲𝗹 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝘆: 𝗗𝗶𝘀𝗰𝗼𝘃𝗲𝗿 𝗔𝗯𝗿𝘂𝘇𝘇𝗼 𝘄𝗶𝘁𝗵 𝗜𝘁𝗮𝗹𝗶𝗮 𝗦𝘄𝗲𝗲𝘁 𝗜𝘁𝗮𝗹𝗶𝗮! 🌍

Dreaming of an authentic journey that respects nature and supports local communities?

𝗔𝗯𝗿𝘂𝘇𝘇𝗼 𝗶𝘀 𝘁𝗵𝗲 𝗽𝗲𝗿𝗳𝗲𝗰𝘁 𝗱𝗲𝘀𝘁𝗶𝗻𝗮𝘁𝗶𝗼𝗻 𝗳𝗼𝗿 𝘁𝗵𝗼𝘀𝗲 𝘄𝗵𝗼 𝗹𝗼𝘃𝗲 𝘁𝗼 𝗲𝘅𝗽𝗹𝗼𝗿𝗲 𝗰𝗼𝗻𝘀𝗰𝗶𝗼𝘂𝘀𝗹𝘆!

With Italia Sweet Italia, you will enjoy 𝘂𝗻𝗶𝗾𝘂𝗲 𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲𝘀:

✅ Small groups for slow and responsible tourism
✅ Meetings with artisans and local producers
✅ Respect for the environment and appreciation of traditions
✅ Genuine flavors and authentic culture

Every trip can make a difference!

𝗩𝗶𝘀𝗶𝘁 𝗼𝘂𝗿 𝗽𝗮𝗴𝗲 👉 https://italiasweetitalia.com/sustainable-tourism/

Ciao for now

Fabrizio

02/02/2025

𝗦𝘂𝗻𝗱𝗮𝘆 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 🍽️

Today, I’m sharing a 𝗰𝗹𝗮𝘀𝘀𝗶𝗰 𝗱𝗶𝘀𝗵 from Abruzzo’s rural tradition: 𝗣𝗶𝘇𝘇 𝗲 𝗙𝘂𝗷𝗲!

A recipe I grew up with, 𝗽𝗮𝘀𝘀𝗲𝗱 𝗱𝗼𝘄𝗻 𝘁𝗵𝗿𝗼𝘂𝗴𝗵 𝗴𝗲𝗻𝗲𝗿𝗮𝘁𝗶𝗼𝗻𝘀, that embodies the simplicity and richness of our land.

With just a few ingredients – corn flour, hot water, and wild greens – it delivers an authentic and exceptional flavor, bringing back the tastes of the past.

🔥 𝗟𝗲𝘁’𝘀 𝗺𝗮𝗸𝗲 𝗶𝘁 𝘁𝗼𝗴𝗲𝘁𝗵𝗲𝗿!

Watch the video and let me know in the comments: 𝗛𝗮𝘃𝗲 𝘆𝗼𝘂 𝗲𝘃𝗲𝗿 𝘁𝗿𝗶𝗲𝗱 𝗶𝘁?

Ciao for now

Fabrizio

31/01/2025

𝗜𝗺𝗮𝗴𝗶𝗻𝗲 standing in front of the 𝗮𝗻𝗰𝗶𝗲𝗻𝘁 𝗽𝗼𝗿𝘁𝗮𝗹 of Saint Peter of 𝗩𝗮𝘀𝘁𝗼, on a clear day, with the sky looking like a painting and the horizon stretching all the way to the 𝗧𝗿𝗲𝗺𝗶𝘁𝗶 𝗜𝘀𝗹𝗮𝗻𝗱𝘀.

A 𝗯𝗿𝗲𝗮𝘁𝗵𝘁𝗮𝗸𝗶𝗻𝗴 𝗹𝗮𝗻𝗱𝘀𝗰𝗮𝗽𝗲, perfect for those looking to discover the hidden beauty of Abruzzo.

𝗔 𝘂𝗻𝗶𝗾𝘂𝗲 𝘀𝗽𝗼𝘁 𝘆𝗼𝘂 𝗰𝗮𝗻 𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲 𝗼𝗻 𝗼𝘂𝗿 𝘁𝗼𝘂𝗿𝘀!

Curious? Watch the video and be amazed!

Ciao for now

Fabrizio

29/01/2025

𝗙𝗼𝗿𝗯𝗲𝘀 𝘀𝗮𝘆𝘀 𝗩𝗮𝘀𝘁𝗼 𝗶𝘀 𝗮 𝗵𝗶𝗱𝗱𝗲𝗻 𝗴𝗲𝗺! 𝗜 𝗰𝗼𝘂𝗹𝗱𝗻'𝘁 𝗮𝗴𝗿𝗲𝗲 𝗺𝗼𝗿𝗲! 🤩

Born and raised in Vasto, this charming town holds a 𝘀𝗽𝗲𝗰𝗶𝗮𝗹 𝗽𝗹𝗮𝗰𝗲 𝗶𝗻 𝗺𝘆 𝗵𝗲𝗮𝗿𝘁. ❤ That's why I made it the base for 𝗜𝘁𝗮𝗹𝗶𝗮 𝗦𝘄𝗲𝗲𝘁 𝗜𝘁𝗮𝗹𝗶𝗮, offering authentic Italian experiences.

As Forbes highlighted, 𝗩𝗮𝘀𝘁𝗼 𝗶𝘀 𝗮 𝗵𝗶𝗱𝗱𝗲𝗻 𝗴𝗲𝗺 with stunning beaches, delicious cuisine, and rich history.

𝗜𝗺𝗮𝗴𝗶𝗻𝗲 strolling through the charming streets, savoring fresh seafood, and soaking up the vibrant culture. ✨

That's the magic of Vasto, and I'm thrilled to share it with you through 𝗼𝘂𝗿 𝘂𝗻𝗶𝗾𝘂𝗲 𝘁𝗼𝘂𝗿𝘀 that you can 𝗱𝗶𝘀𝗰𝗼𝘃𝗲𝗿 𝗵𝗲𝗿𝗲: https://italiasweetitalia.com/. 🇮🇹

Ciao for now

Fabrizio

Ciao for now

Fabrizio

28/01/2025

Many have heard of it, but many will experience it for the first time during our tours!

The 𝗣𝗿𝗲𝘀𝗲𝗻𝘁𝗼𝘀𝗮 is more than just a jewel – it’s a living 𝘁𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻, a symbol of 𝗹𝗼𝘃𝗲, and a masterpiece of 𝗴𝗼𝗹𝗱𝘀𝗺𝗶𝘁𝗵𝗶𝗻𝗴.

Curious about its deep-rooted history?

💡 𝗗𝗶𝘃𝗲 𝗶𝗻𝘁𝗼 𝗼𝘂𝗿 𝗳𝘂𝗹𝗹 𝗮𝗿𝘁𝗶𝗰𝗹𝗲: https://italiasweetitalia.com/the-presentosa-a-symbol-of-love-and-abruzzese-goldsmithing/

📍 Or 𝗰𝗼𝗺𝗲 𝗱𝗶𝘀𝗰𝗼𝘃𝗲𝗿 𝗶𝘁 𝗶𝗻 𝗽𝗲𝗿𝘀𝗼𝗻 – join us on a journey to Abruzzo’s most enchanting villages!

Ciao for now

Fabrizio

26/01/2025

𝗗𝗶𝘀𝗰𝗼𝘃𝗲𝗿 𝘁𝗵𝗲 𝗔𝘂𝘁𝗵𝗲𝗻𝘁𝗶𝗰 𝗕𝗿𝗼𝗱𝗲𝘁𝘁𝗼 𝗮𝗹𝗹𝗮 𝗩𝗮𝘀𝘁𝗲𝘀𝗲

Brodetto alla Vastese is much more than just a dish—it’s 𝗮 𝘁𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻 𝘁𝗵𝗮𝘁 𝘁𝗲𝗹𝗹𝘀 𝘁𝗵𝗲 𝘀𝘁𝗼𝗿𝘆 𝗼𝗳 𝗼𝘂𝗿 𝗜𝘁𝗮𝗹𝗶𝗮𝗻 𝗰𝘂𝗶𝘀𝗶𝗻𝗲.

In today’s video, I’ll show you how I prepare this unique dish, following the traditional recipe passed down in my family.

We’ve noticed some differences between our version and the one described in a 𝗿𝗲𝗰𝗲𝗻𝘁 𝗪𝗮𝗹𝗹 𝗦𝘁𝗿𝗲𝗲𝘁 𝗝𝗼𝘂𝗿𝗻𝗮𝗹 𝗮𝗿𝘁𝗶𝗰𝗹𝗲: https://www.wsj.com/arts-culture/food-cooking/italian-seafood-stew-recipe-has-a-grand-pasta-finale-bc9dd093

While interesting (and we’re grateful for the mention), their recipe differs from some essential aspects of the authentic Brodetto.

𝗜 𝗶𝗻𝘃𝗶𝘁𝗲 𝘆𝗼𝘂 𝘁𝗼 𝗱𝗶𝘀𝗰𝗼𝘃𝗲𝗿 𝗼𝘂𝗿 𝗼𝗿𝗶𝗴𝗶𝗻𝗮𝗹 𝘃𝗲𝗿𝘀𝗶𝗼𝗻 and its unique characteristics by reading our articles, where you’ll also find historical and cultural insights about this iconic dish.

What do you think? Have you ever tried it?

𝗕𝗲 𝗶𝗻𝘀𝗽𝗶𝗿𝗲𝗱 𝗯𝘆 𝘁𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻 𝗮𝗻𝗱 𝗯𝗿𝗶𝗻𝗴 𝗮 𝘁𝗮𝘀𝘁𝗲 𝗼𝗳 𝗩𝗮𝘀𝘁𝗼 𝗶𝗻𝘁𝗼 𝘆𝗼𝘂𝗿 𝗸𝗶𝘁𝗰𝗵𝗲𝗻!

👉 𝗥𝗲𝗮𝗱 𝗺𝗼𝗿𝗲 𝗵𝗲𝗿𝗲: https://italiasweetitalia.com/the-exquisite-brodetto-alla-vastese-fish-stew/

https://italiasweetitalia.com/brodetto-of-the-adriatic-sea-the-flavor-challenge-between-fano-and-vasto/

Ciao for now

Fabrizio

23/01/2025

𝗔𝗿𝗲 𝘆𝗼𝘂 𝗱𝗿𝗲𝗮𝗺𝗶𝗻𝗴 𝗼𝗳 𝗮𝗻 𝗮𝗱𝘃𝗲𝗻𝘁𝘂𝗿𝗲 𝘁𝗼 𝗲𝘅𝗽𝗹𝗼𝗿𝗲 𝘁𝗵𝗲 𝗵𝗶𝗱𝗱𝗲𝗻 𝗴𝗲𝗺𝘀 𝗼𝗳 𝗔𝗯𝗿𝘂𝘇𝘇𝗼, 𝗜𝘁𝗮𝗹𝘆?

Wondering whether to go with a big tour operator or a more personalized experience?

Concerned about traveling with people you don’t know?

Here’s why we believe that choosing a 𝘀𝗺𝗮𝗹𝗹 𝗴𝗿𝗼𝘂𝗽 𝗮𝗱𝘃𝗲𝗻𝘁𝘂𝗿𝗲, led by a 𝗹𝗼𝗰𝗮𝗹 𝗲𝘅𝗽𝗲𝗿𝘁 like me, can truly transform your journey:

° Immerse yourself in authentic culture, traditions, and food.
° Experience breathtaking landscapes far from the usual tourist trails.
° Build genuine connections with fellow travelers and locals alike.

𝗜𝗳 𝘆𝗼𝘂’𝘃𝗲 𝗮𝗹𝗿𝗲𝗮𝗱𝘆 𝗷𝗼𝗶𝗻𝗲𝗱 𝗼𝗻𝗲 𝗼𝗳 𝗼𝘂𝗿 𝗮𝘂𝘁𝗵𝗲𝗻𝘁𝗶𝗰 𝘁𝗼𝘂𝗿𝘀, 𝘄𝗵𝗮𝘁 𝘄𝗮𝘀 𝘆𝗼𝘂𝗿 𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲 𝗹𝗶𝗸𝗲?

We’d love to hear your thoughts!

And if you haven’t yet explored Abruzzo with us, I hope to one day introduce you to its vibrant culture, warm-hearted people, and unforgettable flavors.

🌟 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 to learn more about our tours; https://italiasweetitalia.com/discover-abruzzo-italy-with-a-small-group-of-travelers-and-a-local-tour-operator/

Ciao for now, and I look forward to welcoming you to Abruzzo!

Fabrizio

Are you thinking about planning a trip to Abruzzo, Italy and you are wondering whether you should choose a big or small tour operator? Are you concerned about traveling with some “strangers”? Here’s why we believe that traveling with a small group of people and a local tour operator as we are ...

21/01/2025

Even though the weather outside is gray and cloudy, today we’ve got our own sunshine at home… thanks to our 𝗵𝗼𝗺𝗲𝗺𝗮𝗱𝗲 𝗹𝗶𝗺𝗼𝗻𝗰𝗲𝗹𝗹𝗼!🍋

My dad, Papà Angelo, and I rolled up our sleeves and made a whopping 30 liters (that’s about 8 gallons for our friends across the pond).

Hopefully, that’s enough to share a taste with all of you! 😄

The bright yellow color and aroma of the 𝗼𝗿𝗴𝗮𝗻𝗶𝗰 𝗹𝗲𝗺𝗼𝗻𝘀 we used instantly lifted our spirits, and we hope it does the same for you.

✨ 𝗛𝗮𝘃𝗲 𝘆𝗼𝘂 𝗲𝘃𝗲𝗿 𝘁𝗮𝘀𝘁𝗲𝗱 𝗼𝗿 𝗺𝗮𝗱𝗲 𝗹𝗶𝗺𝗼𝗻𝗰𝗲𝗹𝗹𝗼 𝗯𝗲𝗳𝗼𝗿𝗲?

𝗛𝗲𝗿𝗲’𝘀 𝗼𝘂𝗿 𝘀𝗽𝗲𝗰𝗶𝗮𝗹 𝗿𝗲𝗰𝗶𝗽𝗲: https://italiasweetitalia.com/how-to-make-homemade-limoncello/

Cheers and have a wonderful day, everyone!

Ciao for now

Fabrizio

20/01/2025

𝗙𝗲𝗮𝘀𝘁 𝗼𝗳 𝗦𝗮𝗶𝗻𝘁 𝗦𝗲𝗯𝗮𝘀𝘁𝗶𝗮𝗻: 𝗧𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻, 𝗙𝗶𝗿𝗲𝘄𝗼𝗿𝗸𝘀, 𝗮𝗻𝗱 𝗙𝗹𝗮𝘃𝗼𝗿𝘀 𝗶𝗻 𝗢𝗿𝘁𝗼𝗻𝗮!🎇

Tonight, Ortona celebrates its most awaited annual tradition: the Feast of Saint Sebastian Martyr!

The highlight? The Vaporetto,"𝗟𝘂 𝗩𝗮𝗽𝘂𝗿𝗲𝘁𝘁" in abruzzese dialect, a paper-mâché boat suspended in the air, powered by fireworks, making its journey to ensure a smooth and prosperous year ahead.

And to finish, "𝗹𝘂 𝗽𝘂𝘇𝗻𝗲𝘁𝘁𝗲": stockfish and black cabbage or peppers in a dish that tells the story of the city.

𝗗𝗼𝗻'𝘁 𝗺𝗶𝘀𝘀 𝘁𝗵𝗶𝘀 𝗻𝗶𝗴𝗵𝘁 𝗼𝗳 𝗵𝗶𝘀𝘁𝗼𝗿𝘆, 𝗳𝗶𝗿𝗲𝘄𝗼𝗿𝗸𝘀, 𝗮𝗻𝗱 𝘁𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻, 𝗿𝗲𝗮𝗱 𝗼𝘂𝗿 𝗮𝗿𝘁𝗶𝗰𝗹𝗲: https://italiasweetitalia.com/ortona-lu-vapuret/

Ciao for now

Fabrizio

17/01/2025

𝗡𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗱𝗮𝘆 𝗼𝗳 𝗱𝗶𝗮𝗹𝗲𝗰𝘁 𝗮𝗻𝗱 𝗹𝗼𝗰𝗮𝗹 𝗹𝗮𝗻𝗴𝘂𝗮𝗴𝗲𝘀

"𝑈𝑎𝑠𝑡𝑒 𝑒 𝑏𝑏𝑒̀𝑙𝑙𝑒 𝑒 𝑡𝑒̀𝑟𝑟𝑎 𝑑' 𝑒́𝑢𝑟𝑒,
𝑛𝑜𝑡𝑡’ 𝑎𝑛𝑑 𝑗𝑢𝑟𝑛𝑒 𝑝𝑒̀𝑛𝑧' 𝑎̀ 𝑡𝑡𝑎̀𝑗𝑒
𝑚𝑎 𝑖' 𝑝𝑟𝑖𝑚𝑎 𝑐ℎ𝑖' 𝑚𝑖 𝑚𝑒̀𝑢𝑟𝑒
𝑡𝑒 𝑣𝑜𝑙𝑒𝑠𝑠’ 𝑎𝑟𝑖𝑣𝑒𝑑𝑒̀”

"𝘝𝘢𝘴𝘵𝘰 𝘪𝘴 𝘣𝘦𝘢𝘶𝘵𝘪𝘧𝘶𝘭 𝘢𝘯𝘥 𝘨𝘰𝘭𝘥𝘦𝘯 𝘭𝘢𝘯𝘥,
𝘕𝘪𝘨𝘩𝘵 𝘢𝘯𝘥 𝘥𝘢𝘺 𝘐 𝘵𝘩𝘪𝘯𝘬 𝘰𝘧 𝘺𝘰𝘶,
𝘣𝘶𝘵 𝘣𝘦𝘧𝘰𝘳𝘦 𝘐 𝘥𝘪𝘦
𝘐 𝘸𝘰𝘶𝘭𝘥 𝘭𝘪𝘬𝘦 𝘵𝘰 𝘴𝘦𝘦 𝘺𝘰𝘶 𝘢𝘨𝘢𝘪𝘯."🎼

Today, on the 𝗡𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗗𝗮𝘆 𝗼𝗳 𝗗𝗶𝗮𝗹𝗲𝗰𝘁𝘀 𝗮𝗻𝗱 𝗟𝗼𝗰𝗮𝗹 𝗟𝗮𝗻𝗴𝘂𝗮𝗴𝗲𝘀, we celebrate one of the most authentic voices of Vasto: our music, our traditions, and our dialect.

𝗔 𝘁𝗿𝗶𝗯𝘂𝘁𝗲 𝘁𝗼 𝘄𝗵𝗮𝘁 𝗺𝗮𝗸𝗲𝘀 𝘂𝘀 𝘂𝗻𝗶𝗾𝘂𝗲.

𝗪𝗮𝘁𝗰𝗵 𝗼𝘂𝗿 𝘃𝗶𝗱𝗲𝗼 𝗮𝗻𝗱 𝗹𝗶𝘀𝘁𝗲𝗻 to discover more common sayings and proverbs, and let us know if you've heard any of them!

Tell us in the comments.

𝗠𝗮𝘆𝗯𝗲 𝗼𝗻𝗲 𝗼𝗳 𝘆𝗼𝘂𝗿 𝗔𝗯𝗿𝘂𝘇𝘇𝗲𝘀𝗲 𝗿𝗲𝗹𝗮𝘁𝗶𝘃𝗲𝘀 𝗸𝗻𝗼𝘄𝘀 𝘀𝗼𝗺𝗲 𝗼𝘁𝗵𝗲𝗿𝘀?

Ciao for now, and... keep celebrating the beauty of traditions!

Fabrizio

17/01/2025

𝗪𝗼𝗿𝗹𝗱 𝗣𝗶𝘇𝘇𝗮 𝗗𝗮𝘆 🍕

𝗝𝗮𝗻𝘂𝗮𝗿𝘆 17th is a special day here in 𝗜𝘁𝗮𝗹𝘆, as we celebrate 𝗪𝗼𝗿𝗹𝗱 𝗣𝗶𝘇𝘇𝗮 𝗗𝗮𝘆, which honors the art of pizza-making that was officially recognized as 𝗨𝗡𝗘𝗦𝗖𝗢 𝗵𝗲𝗿𝗶𝘁𝗮𝗴𝗲.

We absolutely love 𝗵𝗼𝗺𝗲𝗺𝗮𝗱𝗲 𝗽𝗶𝘇𝘇𝗮, and we can’t wait to celebrate this day with our wonderful local ladies, who share the joy of making pizza with our travelers during our cultural and culinary tours in Abruzzo.

𝗔𝗻𝗱 𝘆𝗼𝘂? 𝗗𝗼 𝘆𝗼𝘂 𝗹𝗼𝘃𝗲 𝗽𝗶𝘇𝘇𝗮? 𝗛𝗮𝘃𝗲 𝘆𝗼𝘂 𝘁𝗿𝗶𝗲𝗱 𝗺𝗮𝗸𝗶𝗻𝗴 𝗶𝘁 𝗮𝘁 𝗵𝗼𝗺𝗲? 𝗪𝗵𝗮𝘁’𝘀 𝘆𝗼𝘂𝗿 𝗳𝗮𝘃𝗼𝗿𝗶𝘁𝗲 𝗽𝗶𝘇𝘇𝗮?

Share with us in the comments!

Ciao for now

Fabrizio

17/01/2025

𝗗𝗼 𝘆𝗼𝘂 𝗹𝗼𝘃𝗲 𝗳𝗶𝗿𝗲? 𝗜𝘁 𝗺𝗶𝗴𝗵𝘁 𝗯𝗲 𝗶𝗻 𝘆𝗼𝘂𝗿 𝗔𝗯𝗿𝘂𝘇𝘇𝗼 𝗴𝗲𝗻𝗲𝘀! 🔥❤️

𝗢𝗻 𝗝𝗮𝗻𝘂𝗮𝗿𝘆 𝟭𝟳𝘁𝗵, 𝗦𝗮𝗶𝗻𝘁 𝗔𝗻𝘁𝗵𝗼𝗻𝘆 𝘁𝗵𝗲 𝗔𝗯𝗯𝗼𝘁 𝗶𝘀 𝗰𝗲𝗹𝗲𝗯𝗿𝗮𝘁𝗲𝗱 𝗶𝗻 𝗔𝗯𝗿𝘂𝘇𝘇𝗼 for the miracles people say to have witnessed.

Patron of butchers, farmers, and livestock breeders, as well as protector of household animals, Saint Anthony is also linked to fire rituals that date back to pagan traditions.

Fires were lit to ward off disease, welcome the sun, and nourish the crops.

𝗙𝗶𝗿𝗲 𝗵𝗮𝘀 𝗮𝗹𝘄𝗮𝘆𝘀 𝗯𝗲𝗲𝗻 𝗰𝗲𝗻𝘁𝗿𝗮𝗹 𝘁𝗼 𝗹𝗶𝗳𝗲 𝗶𝗻 𝗔𝗯𝗿𝘂𝘇𝘇𝗼.

But have you ever wondered if you have a special connection to fire?

Perhaps it's 𝗮 𝘁𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻 𝗽𝗮𝘀𝘀𝗲𝗱 𝗱𝗼𝘄𝗻 𝗳𝗿𝗼𝗺 𝘆𝗼𝘂𝗿 𝗴𝗿𝗮𝗻𝗱𝗽𝗮𝗿𝗲𝗻𝘁𝘀 𝗼𝗿 𝘆𝗼𝘂𝗿 𝗔𝗯𝗿𝘂𝘇𝘇𝗲𝘀𝗲 𝗮𝗻𝗰𝗲𝘀𝘁𝗿𝘆!

𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 to read our article: https://italiasweetitalia.com/love-a-good-fire-your-abruzzo-genes/

Ciao for now

Fabrizio

16/01/2025

𝗛𝗮𝘃𝗲 𝘆𝗼𝘂 𝗲𝘃𝗲𝗿 𝗵𝗲𝗮𝗿𝗱 𝗼𝗳 𝘁𝗵𝗲 𝗙𝗮𝗿𝗰𝗵𝗶𝗲 𝗼𝗳 𝗙𝗮𝗿𝗮 𝗙𝗶𝗹𝗶𝗼𝗿𝘂𝗺 𝗣𝗲𝘁𝗿𝗶? 🔥✨

𝗘𝘃𝗲𝗿𝘆 𝘆𝗲𝗮𝗿, 𝗼𝗻 𝗝𝗮𝗻𝘂𝗮𝗿𝘆 𝟭𝟲𝘁𝗵, an ancient tradition fills the Abruzzese sky with lights and flames, celebrating Saint Anthony Abbot, officially remembered the following day.

But what lies behind this ritual that combines faith, folklore, and intense collective energy?

𝗗𝗼𝗻'𝘁 𝗺𝗶𝘀𝘀 𝘁𝗵𝗲 𝗮𝗿𝘁𝗶𝗰𝗹𝗲 that unveils the magic of this celebration: https://italiasweetitalia.com/legendary-farchie-of-fara-filiorum-petri/

Ciao for now

Fabrizio