Club TARO

10/01/2025

[TARO_in the news]

DoubleTree by Hilton Tokyo Ariake opened on December 20 in the vibrant Koto Ward of Tokyo, marking the brand's 8th prestigious location in Japan. Located just a minute's walk from Ariake Station (Yurikamome Line) and Kokusai-Tenjijo Station (Rinkai Line), this luxurious space occupies the reimagined 17-story building of the former Daiwa Roynet Hotel Tokyo Ariake, which concluded in March of 2024.

The hotel boasts 363 meticulously designed guest rooms across seven categories, from elegant 22 square-meter standard rooms to grand 43 square-meter premium suites. At check-in, guests are greeted with DoubleTree's signature chocolate chip cookie, embodying the brand's commitment to refined yet approachable hospitality. The hotel's world-class amenities include the "Brew33 Lounge," with complimentary Wi-Fi and charging stations, an all-day dining restaurant "SAUS," the stylish "Brew33 Bar," meeting facilities, and state-of-the-art fitness center. This additional location—joining DoubleTree Naha, Kyoto, Osaka, and Toyama—further solidifies Hilton's dedication to creating "Feel-Good Moments" through warm, thoughtful service for leisure and business travelers.

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Connect with TARO: stay informed about the latest in Japan!
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Source:
「ダブルツリーbyヒルトン」ブランド国内8軒目の展開、全363室規模で有明にて12月20日オープン
https://www.hoteresonline.com/articles/13910

08/01/2025

[TARO_in the news]

Exciting news to celebrate New Year's from popular sushi and shabu-shabu brand, Yuzuan! Sushi・Shabu-Shabu Yuzuan has opened its 100th store in Akihabara, marking a significant milestone with its first urban-style location. Known for its roadside stores, Yuzuan has expanded rapidly since its debut in 2012. This new Akihabara location aims to leverage demand for Japanese cuisine from international visitors and pave a new path for growth by introducing an urban setting.

The store continues to focus on national luxury dishes, offering sushi and shabu-shabu as main courses, alongside seasonal and limited-time dishes, featuring A5 Kuroge Wagyu beef exclusive to the Akihabara location. The store utilizes both staffs and “Yuzubo” robots, with a table-order buffet and fun services for children.

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Connect with TARO: stay informed about the latest in Japan!
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Source:
毛利愼の外食エンターテインメントVol.123
「寿司・しゃぶしゃぶ ゆず庵」が、100店舗目出店の節目に‟初の都心型店舗“を秋葉原に開業！
https://www.hoteresonline.com/articles/13891
https://www.shabu-yuzuan.jp/

#寿司しゃぶしゃぶゆず庵

31/12/2024

27/12/2024

[TARO_in the news]

Immerse yourself in unparalleled comfort and holistic well-being! ReLabo Medical Spa & Stay invites discerning global travelers to experience world-class wellness in Aomori, Japan. The hotel proudly announces its groundbreaking achievement as the first property globally to receive the prestigious WELL v2* Platinum certification, the highest rank in international building standards for health and comfort. This remarkable feat was accomplished in just five months after opening, setting a new world record.

ReLabo offers a luxurious retreat that nurtures guests' mind, body, and spirit. Their curated wellness experiences include rejuvenating spa treatments, serene meditation sessions, invigorating fitness routines, and nourishing gourmet dining. Drawing on nearly six decades of expertise in medicine and health, ReLabo provides a sanctuary where travelers can embark on a transformative wellness journey.

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* WELL v2 is a comprehensive building certification program that goes beyond traditional design standards by focusing holistically on human health and wellness. The program evaluates spaces across 10 key concepts that directly impact occupant well-being: Air, Water, Nourishment, Light, Movement, Thermal Comfort, Sound, Materials, Mind, and Community.

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Source:
青森駅東口ビルのホテル「ReLabo」がホテルとして世界初となるWELL認証v2最高ランクの“プラチナ”を取得！
https://www.hoteresonline.com/articles/13873
https://v2.wellcertified.com/en

25/12/2024

[TARO_in the news]
Calling all snow lovers! Nikko Style Niseko HANAZONO opened on December 15 in Kutchan, Hokkaido, marking the second property in the Nikko Style brand following Nagoya.

Located 10 minutes by car from Kutchan Station, the 8-story hotel offers 234 guest rooms designed for travelers seeking a unique experience. The 11 types of rooms range from Superior (28–30 square meters) to Studio Suites (55–57 square meters), equipped with AI speakers, smart TVs, and natural hot spring baths on 7th and 8th floors. There are room types available equipped with a kitchen and a washer-dryer, allowing long-term guests to stay comfortably.

The hotel's all-day dining restaurant Style Kitchen features buffet-style breakfasts with 40 Japanese and Western options, à la carte lunches, and extensive dinner menus including buffets and private courses. Guests can also enjoy the café and bar offering siphon coffee, local Shiribeshi spirits, gin, wine, and craft beer. Additional facilities include a spa, fitness gym, and a Nikko Club Lounge exclusively available to guests staying in the designated room types. General Manager Tomoyuki Yamabe emphasizes incorporating automation to resolve staffing shortages while maintaining high-quality Japanese style hospitality (omotenashi).

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Source:
ニッコースタイルブランドの2軒目、「ニッコースタイルニセコ HANAZONO」12月15日オープン
https://www.hoteresonline.com/articles/13899

23/12/2024

[TARO_in the news]

HOTEL INDIGO NAGASAKI GLOVER STREET opened on December 13 as the fifth property under IHG’s lifestyle boutique brand in Japan and its first in the Kyushu region. Located near Nagasaki Station in Minami-Yamate area, the hotel features 66 rooms across two buildings.

The hotel embodies the concept of "A Journey Through Time: Wa, Ka, and Ran Labyrinth," blending Japanese「和」, Chinese「華」, and Dutch「蘭」 cultural influences prominent in Nagasaki’s unique trade history. The property incorporates traditional red brick architecture with contemporary renovations that reflect Nagasaki's identity. Guest rooms range from Standard King (26–34 square meters) to luxurious suites such as the Wa-Ka-Ran Bay View Suite (61 square meters) and Capitan Garden Terrace Suite (67 square meters). Restaurant Cathedréclat is located within a stunning former cathedral space, featuring breathtaking 10-meter high ceilings and magnificent stained glass windows that create a luminous, ethereal dining atmosphere, offering seasonal Nagasaki dishes prepared with techniques inspired by Wa-Ka-Ran cuisines.

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Source:
ホテルインディゴブランドの5軒目、「ホテルインディゴ長崎グラバーストリート」12月13日オープン
https://www.hoteresonline.com/articles/13878

#和華蘭

20/12/2024

[TARO_in the news]
Renowned for its futuristic aesthetic and recognized by Guinness World Records as the first robot-staffed hotel chain, Henn na Hotel Premier, Kyoto Gojo Karasuma opened on December 12 as the first premium brand in the 'Henn na Hotel' series. This hotel is a rebranded version of the former Watermark Hotel Kyoto and features 122 rooms.

This launch marks a strategic move to offer higher quality amenities and advanced facilities, introducing innovative features such as "Express Check-In" (enabling check-ins as fast as 10 seconds), a rotating "Flap Display" for dynamic visuals in the lobby, and automated baggage lockers that allow you to store your luggage without the need for hotel staff assistance. Additionally, five new suites have been added, with all rooms furnished with Ryukyu-tatami, Simmons mattresses, Loftee pillows, and Phiten's body-care water.

On the ground floor, the new restaurant Gyumeshi Gojo offers a breakfast buffet featuring 40 items and seasonal beef dishes for lunch. The restaurant emphasizes seasonal flavors with vibrant presentations, enriching the culinary experience of your stay.

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Source:
変なホテル初のプレミアブランド誕生、「変なホテルプレミア京都 五条烏丸」12月12日リブランドオープン
https://www.hoteresonline.com/articles/13868

18/12/2024

[TARO_in the news]
Aquatic Dreams Await: Unveil a Unique Stay at AZUR TAKESHIBA!

TKP Corporation has introduced a new room type named "Aqua Japanese Luxury" at their Bayside Hotel, AZUR TAKESHIBA. This innovative accommodation features smart aquariums known as Biorium, enhancing the guest experience with a unique aquatic ambiance.

In its mission to transform hotels from mere lodging into memorable travel experiences, TKP is expanding its offerings by providing various themed plans and collaborative spaces. The introduction of six “Aqua Japanese Luxury” rooms is a key part of this initiative, aimed at creating a tranquil and luxurious environment for guests at the AZUR TAKESHIBA, which overlooks the stunning Tokyo Bay.

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Source:
TKP　ベイサイドホテル「アジュール竹芝」に水槽付き客室「アクア・ジャパニーズ・ラグジュアリー」を販売開始
https://www.hoteresonline.com/articles/13849
https://www.biorium.jp/
http://www.hotel-azur.com/

16/12/2024

[TARO_in the news]
Experience Japan's First Stadium View Hotel in Nagasaki !!

On October 14, 2024, Japanet Holdings Co., Ltd. unveiled Nagasaki Stadium City, a groundbreaking multi-purpose complex located in Nagasaki City, Nagasaki Prefecture. This innovative facility is centered around a soccer stadium and integrates an arena, hotel, commercial spaces, and offices.

STADIUM CITY HOTEL NAGASAKI is a key highlight of this development, offering a unique experience as Japan's first stadium view hotel. The hotel features natural hot springs sourced from 1,500 meters underground, providing guests with the soothing benefits of alkaline simple sulfur water known as "beauty water," which is renowned for its skin-smoothing properties.

Guests at the hotel can also relax in the first-of-its-kind indoor pool that boasts spectacular views of the soccer stadium. With these exceptional offerings, STADIUM CITY HOTEL NAGASAKI promises an unforgettable stay that combines sports excitement with luxurious comfort!

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Source:
TOP RUNNER　第11回　スタジアムシティホテル長崎 （株）リージョナルクリエーション長崎／（株）リージョナルエックス長崎 執行役員　折目 裕氏
https://www.hoteresonline.com/articles/13861
https://www.nagasakistadiumcity.com/stadiumcityhotel/

12/12/2024

[TARO_in the news]
IHG Hotels & Resorts is set to debut its Garner brand in Japan with three stunning new hotels in the heart of Osaka on January 16, 2025.

Discover the Garner experience at Garner Hotel Honmachi Station, Garner Hotel Honmachi Midosuji, and Garner Hotel Honmachi Kitahama, all strategically located near the vibrant Midosuji and Dotonbori areas. These hotels are perfect for both leisure and business travelers, featuring unique Osaka-inspired designs and cozy Social Hubs—inviting spaces where guests can relax and interact.

Guests will enjoy the convenience of a 24-hour marketplace stocked with local snacks and drinks and well-appointed rooms that prioritize comfort. As inclusive spaces, these hotels offer exceptional amenities such as quality breakfasts, IHG One Rewards benefits, and essential facilities to ensure a seamless stay.

Experience the perfect blend of local charm and international standards at Garner Hotels—where every detail is crafted to elevate your journey.

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Source:
IHGホテルズ＆リゾーツ　「ガーナー」2025年1月16日（木）開業決定　最新ミッドスケールホテルブランドが日本初上陸　3軒同時開業
https://www.hoteresonline.com/articles/13851



Garner Hotel Osaka Honmachi Station
https://www.ihg.com/garner-hotels/hotels/gb/en/osaka/osahc/hoteldetail

Garner Hotel Osaka Honmachi Midosuji
https://www.ihg.com/garner-hotels/hotels/us/en/oasaka/osahw/hoteldetail

Garner Hotel Osaka Honmachi Kita Senba
https://www.ihg.com/garner-hotels/hotels/us/en/osaka/osahe/hoteldetail

09/12/2024

[TARO_in the news]

UMITO KAMAKURA KOSHIGOE, the inaugural auberge in the UMITO series, is a small luxury hotel nestled by the seaside, offering an exclusive experience for just two groups daily. This intimate retreat features Le RESTAURANT on the ground floor, where renowned chef Hiroki Ogawa crafts exquisite cuisine.

Chef Ogawa's culinary artistry shines through in his innovative dishes, showcasing the finest local ingredients. Guests can savor fresh fish from Sagami and Suruga Bay, vibrant Kamakura vegetables, and premium Kurazono beef. Each meticulously prepared course is perfectly complemented by French and Japanese wine pairings, expertly curated by Yuji Tanaka.

Overlooking the serene Shōnan sea and Enoshima, UMITO presents guests with amenities made from ocean-friendly materials. Committed to SDG principles, the establishment employs reusable water systems, hunted game meat in restaurants, and underwater-aged wine to enhance flavor while supporting marine ecosystems. The spacious, home-like guest rooms feature luxurious amenities such as a sauna, indoor and outdoor baths, ensuring an exceptionally comfortable stay.

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Source:
毛利愼の外食エンターテインメントVol.120
上質な‟スモールラグジュアリー“を楽しむオーベルジュ、「UMITO KAMAKURA KOSHIGOE」オープン！
https://www.hoteresonline.com/articles/13814
https://umito.jp/

05/12/2024

[TARO_in the news]

Seibu Prince Hotels & Resorts announced its exclusive "Captivating Experiences" plans for Winter 2024 to Spring 2025, celebrating seasonal beauty with breathtaking landscapes and local delights. As international tourism reaches new heights in 2024 and Japan gains global attention ahead of events like Expo 2025 Osaka, the company is dedicated to sharing exceptional local experiences with travelers worldwide, marking the first extensive showcase of plans across its network.

Here are just a few highlights of what guests can look forward to:
• Shiga Kogen Prince Hotel: Guests can indulge in "The Best Skiing of Your Life," featuring a luxurious ski getaway complete with a personal butler, professional photographer, exclusive dawn summit access, Nishikawa mattress comfort, and barista-crafted coffee in a private mountaintop tent.
• The Hotel Seiryu Kyoto, Kiyomizu: Enjoy the "Winter Celebrations Lounge," offering specialty drinks in a festive relaxing atmosphere exclusive only to hotel guests.
• The Prince Hakone Lake Ashinoko: Guests can partake in a unique "late blooming" cherry blossom viewing by the shores of Lake Ashinoko, beautifully illuminated for nighttime appreciation.

Please visit each hotel's website for a full list of experiences offered. Seibu Prince Hotels & Resorts invites everyone to discover the authentic charm of Japan through these captivating experiences!

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Source:
https://www.hoteresonline.com/articles/13837
https://www.princehotels.co.jp/

03/12/2024

[TARO_in the news]

In honor of its 30th anniversary in 2025, Zetton Co., Ltd. has launched Shibuya ZETTON, a stunning new dining experience in the heart of Shibuya.

The name “ZETTON” (stylized as “舌呑,” meaning savor with your tongue and enjoy with your drink) is not just the company’s name—it’s their legacy. It honors their first-ever restaurant in Nagoya and embodies their philosophy of offering unparalleled culinary and beverage experiences. This opening marks a bold return to their roots while embracing modern trends to cater to today’s discerning guests.

Spanning approximately 200 square meters, Shibuya ZETTON offers a dynamic space designed to suit every occasion, featuring a lively pub style standing bar, an immersive chef’s counter where guests can engage directly with culinary experts, versatile dining tables perfect for both casual and formal gatherings, private rooms for intimate meals in a secluded setting, and a charming terrace seating area that seamlessly blends indoor comfort with outdoor scenic views.

Experience a new standard of hospitality where tradition meets innovation at Shibuya ZETTON. Your luxury journey in Tokyo starts here!

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Source:
毛利愼の外食エンターテインメントVol.119
創業30周年を迎えるzettonが、原点回帰、そして新たな時代へとつなげる「渋谷舌呑」を裏渋にオープン！
https://www.hoteresonline.com/articles/13783

27/11/2024

[TARO_in the news]
1 Hotel Tokyo opening in 2025!

Mori Trust has announced that 1 Hotel Tokyo, Japan’s first 1 Hotels property, will open in fall 2025 at the top floors (38–43) of Tokyo World Gate Akasaka. This luxury lifestyle hotel by SH Hotels & Resorts focuses on sustainability, offering eco-conscious and wellness-inspired experiences in the heart of the city. The hotel will feature rooms designed with sustainable materials like recycled wood and upcycled wine bottles, in-room water dispensers, and sand timers in showers to promote water conservation, creating a tranquil oasis that blends Tokyo's vibrant energy with nature-inspired design. CEO Raul Leal highlights the fusion of Japanese culture and their ethos of “harmony with nature,” incorporating elements like Ōya stone and plant-based art to redefine hospitality with sustainability at its core.

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Source:
最上部に日本初となるホテル「1 Hotel Tokyo」とレジデンスの誘致を発表
https://www.hoteresonline.com/articles/13776

22/11/2024

[TARO_in the news]
HOTEL THE MITSUI HAKONE: A New Chapter in Mitsui’s Luxury Hospitality

Mitsui Fudosan Resort Management announced plans to open the HOTEL THE MITSUI HAKONE in 2026 in Hakone, Kanagawa prefecture. This is the second hotel under the luxury HOTEL THE MITSUI brand, following the highly acclaimed HOTEL THE MITSUI KYOTO, which opened in 2020. This Kyoto property has earned prestigious awards, including three consecutive years of Forbes Travel Guide Five-Star ratings and a "Three Michelin Key" designation in 2024. The brand is known for "Embracing Japan's Beauty," integrating traditional Japanese aesthetics with world-class hospitality.

The Hakone hotel will carry on this ethos, offering a grand luxury retreat inspired by the area’s lush natural beauty and rich culture. It will be located within the Fuji-Hakone-Izu National Park, occupying an expansive 135,500-sqm site, once home to a series of Mitsui family villas. This connection shows the hotel’s goal to provide guests with meaningful experiences in Hakone’s heritage and environment, alongside exceptional hospitality.

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Source:
三井不動産「HOTEL THE MITSUI」ブランド２軒目となる「HOTEL THE MITSUI HAKONE」を2026年に開業
https://www.hoteresonline.com/articles/13758

20/11/2024

[TARO_in the news]

Indulge in the flavors of Hiroshima and Setouchi with the exclusive "Nippon Gastronomic Travel" buffet at Ocean Terrace on the 1st floor of InterContinental Yokohama Grand. Running from November 26 to March 3, 2025, this luxurious buffet brings these finest local delicacies to your plate:

Savor Hiroshima oysters, Mihara yassa octopus, and Hiroshima salmon, straight from the Seto Inland Sea.�
Enjoy chef-carved roast beef from Okayama’s Bizen and Kagawa’s Olive beef.�
Treat yourself to Setouchi lemon Mont Blanc and jelly infused with Hiroshima cola.�
Don’t miss Onomichi ramen, Miyajima’s conger eel rice, and traditional lemon cake.

Pair your meal with Miyajima craft beer or wines from Miyoshi Winery for a perfect culinary experience!

• Lunch (per adult): ¥5,800 (weekdays) / ¥6,300 (weekends & holidays)
• Dinner (per adult): ¥7,800 (weekdays) / ¥8,300 (weekends & holidays)�(Children’s pricing also available; under 4 dine free)

Celebrate the essence of Japan's culinary heritage in an elegant setting. Perfect for food lovers and luxury travelers alike!

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Source:
ヨコハマ グランド インターコンチネンタル ホテル、11月26日より広島・瀬戸内の食材を使用したブッフェ提供開始
https://www.hoteresonline.com/articles/13735
https://www.icyokohama-grand.com/

18/11/2024

[TARO_in the news]

To celebrate its 10th anniversary, popular yakiniku restaurant Maruushi Meat has a fresh new look. Revamped and reopened as Yakiniku Maruushi Ginza 2-Chome incorporates concrete, wood, and stainless steel for a modern and cozy atmosphere. With an increasing number of international visitors—reaching up to 40% of total guests—the restaurant's updated ambiance offers a welcoming space for all.

The restaurant remains committed to offering premium A4 and A5 grade Japanese black wagyu beef without restriction to specific regions or brands. This approach enables flexibility in sourcing, ensuring high quality and affordability, with the beef aged to optimal flavor over 35 days. Despite its prime location in Ginza, the restaurant has developed a strong reputation for its cost-effective, high-quality yakiniku experience, with various à la carte options to complement course meals. With positive reviews from locals and tourists alike, Yakiniku Maruushi strives to be a top value yakiniku destination in Ginza.

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Connect with TARO: stay informed about the latest in Japan!
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Source:
毛利愼の外食エンターテインメントVol.117
インバウンドの舌も魅了する！「YAKINIKU MARUUSHI 銀座2丁目」リニューアルオープン！
https://www.hoteresonline.com/articles/13716
https://www.maruushi.com/

14/11/2024

[TARO_in the news]

From April 24, 2025, Onko Chishin Inc. will reopen the newly rebranded Rebun Kanko Hotel Saryo on Rebun Island, Hokkaido, featuring 100 rooms. This facility represents the company's first fully-owned property, acquired in September of 2023 and formerly known as the Mitsui Kanko Hotel. This rebranding marks Onko Chishin’s third island venture, following Iki Retreat Kairi Murakami and Goto Retreat Ray.

The hotel’s new name, Saryo, is inspired by the island's vibrant flowers and cool breeze. Updates to the hotel include renovations that showcase Rebun Island’s unique beauty, such as custom window counters, wall art, and locally crafted pieces by Hokkaido artisans. Wi-Fi will be available all throughout the hotel, and dining options will shift from traditional kaiseki to buffet-style service with complimentary drinks, offering a stress-free experience.

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Source:
温故知新社、北海道礼文郡にて「礼文観光ホテル 咲涼」2025年4月24日リブランドオープン
https://www.hoteresonline.com/articles/13709
https://rebun.by-onko-chishin.com/
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