Club TARO

12/02/2025

[TARO_in the news]
Doggy's Coast Oarai, an exclusive resort opening this April in the picturesque Ibaraki Prefecture, redefines the concept of pet-friendly travel. This luxurious haven seamlessly blends upscale amenities with canine comfort, ensuring an unforgettable experience for discerning travelers and their beloved companions.

Guests will discover spacious, cage-free suites meticulously designed for relaxation. The resort offers a selection of Premium, Triple, and Twin rooms, each embodying a sophisticated aesthetic and unparalleled comfort. Doggy's Coast Oarai provides exceptional facilities for canine guests. A secluded outdoor dog run, enveloped by tranquil pine forests, offers a serene space for play. Indoor dog runs, thoughtfully designed for small to medium breeds, provide year-round entertainment, regardless of the weather. After seaside adventures, dogs can be pampered in the self-grooming spa, ensuring they remain fresh and clean.

Culinary excellence awaits at the resort's dog-friendly restaurant. Guests can savor the region's finest Wagyu beef and the freshest seafood at the grill restaurant, while leisurely breakfasts, with convenient takeaway options, are available at the café.

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Source:
茨城県大洗町に愛犬同伴型リゾートホテル「Doggy’s Coast Oarai」4月開業
https://www.hoteresonline.com/articles/13967

10/02/2025

[TARO_in the news]

Experience the unparalleled excitement of the 2025 Osaka-Kansai Expo with Hotel Nikko Osaka’s exclusive "Commemorative Party Plan," available from January 29 to September 30, 2025. Perfectly tailored for discerning corporate and group travelers, this luxurious offering combines exceptional dining with the convenience of a prime location—just 30 minutes by train from the Expo venue.

Guests are invited to indulge in a carefully curated selection of menus, including Western-style buffets, elegant courses, table-served dishes, and a refined Japanese-Western-Chinese fusion. Complementing the culinary experience is an extensive beverage selection, featuring premium wines, sake, shochu, whiskey, and non-alcoholic cocktails.

As an added privilege, each booking includes two tickets to the highly anticipated Osaka-Kansai Expo, a global event that will redefine innovation and sustainability under the theme "Designing Future Society for Our Lives." This exclusive plan is available for groups of 40 or more at ¥14,000 per person (inclusive of tax and service charges).

Secure your reservation now and be part of this extraordinary moment in history!

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Source:
ホテル日航大阪、万博入場チケット付きのパーティープラン販売
https://www.hoteresonline.com/articles/13964

07/02/2025

[TARO_in the news]

The Prince Gallery Tokyo Kioicho's "TOKYO MEETS MILAN 2025" event is in full swing! From now until March 31st, experience the fusion of Tokyo and Milan's finest cuisines, cocktails, and culture, all accompanied by live Italian music. It's the perfect opportunity to enjoy Milanese lifestyle without leaving Tokyo.

This collaboration between two of Marriott International's The Luxury Collection brands brings the essence of Milan to Tokyo. The Excelsior Hotel Gallia, a landmark in the heart of sophisticated Milan, is showcasing its culinary prowess with special menus featuring authentic local recipes.

Don't miss the exclusive 3-day dinner event on March 5~7, “6 Hands Dinner by Lebano Brothers and Stefano Trovisi” offering a true taste of Italian luxury featuring Vincenzo Lebano (Executive Chef, Excelsior Hotel Gallia), Antonio Lebano (Head Chef, Main Dining), and Excelsior Hotel Gallia's Executive Pastry Chef Stefano Trovisi.

For details:https://www.princehotels.co.jp/kioicho/fair/italia/

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Source:
ザ・プリンスギャラリー 東京紀尾井町 イタリア ミラノの名門ホテルシェフ来日イベント「TOKYO MEETS MILAN 2025」開催
https://www.hoteresonline.com/articles/13959

#ザプリンスギャラリー東京紀尾井町 #東京ホテル #イタリア料理 #イタリアフェア

05/02/2025

[TARO_in the news]

Discover the inspiring journey of Chef Koichi Sasaki, a culinary maestro redefining the art of fine dining in Tokyo. After an illustrious 40-year career in prestigious hotels, including the Tokyo Hilton and The Capitol Tokyu Hotel, Chef Sasaki has embarked on a new adventure at the age of 63.

His latest creation, "Chef Sasaki," nestled in the charming Tamagawagakuen area of Machida City, Tokyo, offers an exquisite blend of Western cuisine with a nostalgic twist. Drawing from his vast experience catering to discerning palates, including celebrities and generations of loyal patrons, Chef Sasaki crafts each dish with meticulous care and passion.

Visitors to "Chef Sasaki" can expect more than just a meal; they'll be treated to a culinary journey that reflects decades of expertise and a deep understanding of evolving tastes and trends. The restaurant serves as a testament to Chef Sasaki's philosophy that cooking should constantly evolve, embracing the essence of ingredients, contemporary flavors, and cherished customer feedback.

Savor the creations of a master chef at the pinnacle of his craft. Experience the culmination of a lifelong passion for gastronomy at "Chef Sasaki" - where every dish tells a story of dedication, innovation, and the pursuit of culinary excellence.

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Source:
東京ヒルトンホテル、キャピトル東急ホテルなどで培った経験、出会い、成長を糧に「Chef Sasaki」開業へ
https://www.hoteresonline.com/articles/13932

03/02/2025

[TARO_in the news]

An Innovative Hidden Gem: Sushi & Bar Shousou at Shisui Hotel Nara!

Located in the historic Shisui Luxury Collection Hotel Nara, Sushi & Bar Shousou offers an exclusive sushi experience with just eight seats. In a restored Taisho-era warehouse, this intimate space blends Nara’s rich history with a contemporary approach to Japanese cuisine. With practice at Michelin three-starred restaurants in France, Chef Yoshio Matsuse presents the KOKI course. This course reimagines sushi to incorporate French culinary techniques and premium local ingredients, including Shizuoka caviar and smoked salmon.

A curated selection of sake from renowned Nara breweries complements each dish, enhancing the experience. Set within Nara Park and surrounded by World Heritage sites such as Todaiji Temple and Kasuga Taisha Shrine, Shosou offers a journey through time and culture, making it an exceptional dining destination.

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Source:
鮨&バー「正倉」～　極めて上質な隠れ家感とイノベーティブな鮨で食通たちが虜
https://www.hoteresonline.com/articles/13958

31/01/2025

[TARO_in the news]

Afternoon Tea For Chocolate Lovers’ at Pullman Tokyo Tamachi!

Pullman Tokyo Tamachi presents a limited-time "Chocolat Afternoon Tea" experience, available until February 28, 2025. Centered around rich and aromatic chocolates, the menu features 7 exquisite sweets such as "Sorbet Cacao" made with organic Peruvian chocolate and "Litchi Framboise" infused with rose essence. Guests can also enjoy a selection of savory bites, with four items rotating daily.

This experience is complemented by a free-flow drink menu, offering specialty coffee options and 14 premium teas from German tea brand Ronnefeldt. Guests who book during the Valentine’s period—February 1~14—will receive a special tea gift set. This afternoon tea is available from ¥7,000 per person, at the lobby lounge JUNCTION - reservations required at least one day in advance.

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Source:
プルマン東京田町　ショコラアフタヌーンティー開催
https://www.hoteresonline.com/articles/13960

#プルマン東京田町 #ショコラアフタヌーンティー

29/01/2025

[TARO_in the news]

Nestled in the serene Kitagawa Onsen of Shizuoka Prefecture, BOUSUI is more than just a ryokan—it's a sanctuary of Japanese hospitality where tradition meets modern luxury. Every room offers a stunning view of Sagami Bay, inviting guests to immerse themselves in breathtaking coastal scenery and featuring its own indoor hot spring bath.

Following its 2024 renewal, Izu Hokkawa Onsen BOUSUI introduced new dining spaces on the third floor—Moon Road Dining "Toki no Fune" and private dining "Sennen-an"—to expand guest options. These additions adapt to diverse dining preferences, including sushi, tempura, and sukiyaki, and cater to dietary restrictions upon request. Guests can indulge in seasonal cuisine featuring the freshest local seafood, relax in private outdoor hot spring baths overlooking the ocean, and unwind in the Heavenly Spa GECCA.

This renewal also reflects a broader shift in BOUSUI's work culture, by enabling chefs to rotate through culinary roles every 6 months, fostering skill development and a dynamic work environment. With 93 planned closure days in 2025, the ryokan prioritizes staff wellbeing, embodying their philosophy of "building a ryokan by building its people."

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Source:
伊豆北川温泉 望水 ～ どこで働くかより、誰と働くか
https://www.hoteresonline.com/articles/13935
https://www.bousui.com

#望水 #伊豆北川温泉 #東伊豆 #温泉旅行 #温泉旅館 #静岡 #静岡旅行 #生花

27/01/2025

[TARO_in the news]
Patina Hotels Unveils Its First Japanese Destination!

Capella Hotel Group's lifestyle brand introduces Patina Osaka, a sophisticated retreat strategically positioned between Osaka Castle Park and Naniwa Palace Ruins. Travelers will discover an extraordinary hospitality experience that seamlessly blends historical reverence with contemporary design.

Guests will discover meticulously designed 50+ sqm rooms that blend contemporary luxury with Japanese design, featuring rich wood tones and expansive windows framing stunning landscapes. Each room tells a unique story through thoughtful amenities like in-room yoga mats and traditional tatami seating areas. Corner rooms offer rare spacious balconies with breathtaking panoramic views of Osaka Castle Park, inviting guests to connect intimately with the surrounding environment.

The inaugural "Patina Imprints" package invites discerning travelers to immerse themselves in luxury, offering gourmet dining, exclusive welcome gifts, and generous spa/restaurant credits. Rooms start from ¥85,000, promising an unparalleled experience that transforms a simple stay into a memorable journey.

Architectural brilliance by Jun Mitsui & Associates and interior design by Strickland ensure that this property is more than a hotel - it's a living tribute to Osaka's rich cultural tapestry.

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Source:
パティーナ大阪　開業記念プランと客室の概要を発表
https://www.hoteresonline.com/articles/13949

24/01/2025

[TARO_in the news]

Food enthusiasts are raving about Xiang Tao, the exceptional Chinese restaurant where Chef Wang Shengiun crafts dim sum that transports diners straight to Hong Kong's finest kitchens. Nestled within the elegant Ritz-Carlton Osaka, this dining experience offers a weekday lunch priced at ¥7,900 that promises pure gastronomic delight.

Guests can savor meticulously prepared dishes like truffle-infused shrimp dumplings and melt-in-your-mouth abalone, each plate telling a story of culinary precision. The restaurant's tea sommelier elevates the experience further by pairing meals with rare Chinese and Taiwanese teas, creating a sensory journey that goes beyond mere dining.

With 28 years of hospitality excellence and a recent renovation celebrating "inheritance and renewal", The Ritz-Carlton Osaka continues to set remarkable standards in luxury dining. Chef Wang's creations are not just meals, but artistic expressions that capture the essence of authentic Cantonese cuisine.

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Source:
天才点心師による点心と評茶員が選ぶ中国茶 ～　ザ・リッツ・カールトン大阪の中国料理「香桃（シャンタオ）」
https://www.hoteresonline.com/articles/13939
https://xiangtao.ritzcarltonosaka.com/
osaka

22/01/2025

[TARO_in the news]

Discover the enchanting Hinanoyado Chitose, a family-run 130-year-old ryokan nestled in the heart of Matsunoyama Onsen, Niigata Prefecture. This traditional yet stylish accommodation offers a perfect blend of history and modern comfort, featuring 27 rooms across 8 unique types, from classic Japanese chambers to luxurious suites with private open-air baths. The region is also known as the host of the world famous Echigo-Tsumari Art Triennale, which transforms the surrounding landscape into one of the largest open-air museum.

Matsunoyama Onsen, renowned as one of Japan's top three medicinal hot springs, boasts a fascinating origin story. Legend has it that over 700 years ago, a woodcutter discovered these magical waters by following a wounded hawk that repeatedly visited the same spot to heal its injuries. The onsen's waters contains mineral components 15 times higher than a standard onsen, making it exceptionally rich in therapeutic properties.

Hinanoyado Chitose's culinary experience celebrates the essence of Matsunoyama, featuring farm-to-table dishes crafted from locally grown rice and foraged wild vegetables nurtured by pristine snowmelt waters. Each meal is a testament to the region's agricultural heritage, prepared with the warm, genuine hospitality that has defined this ryokan for generations.

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Source:
「観光は地域活性化の切り札」 地域の価値を世界に発信し、地域の未来を切り開く
https://www.hoteresonline.com/articles/13845

松之山温泉「ひなの宿 ちとせ」
https://chitose.tv/

20/01/2025

[TARO_in the news]

Jason Montague is set to revolutionize luxury cruising as the new Chief Luxury Officer at Norwegian Cruise Line Holdings (NCLH), taking the helm of both Oceania and Regent Seven Seas Cruises. This strategic move is part of NCLH's ambitious "Charting the Course" plan, which includes a multi-billion dollar fleet expansion for its ultra-premium and luxury cruise brands.

NCLH, a leading global cruise company, operates Norwegian Cruise Line, Oceania Cruises, and Regent Seven Seas Cruises. Currently boasting a combined fleet of 32 ships with about 66,500 berths, NCLH offers itineraries to roughly 700 destinations worldwide.

The expansion plans are truly impressive! NCLH aims to introduce 13 additional ships across its three brands by 2036, adding approximately 41,000 berths to its fleet. This includes five stunning new ships for the luxury brands and a comprehensive refurbishment of the existing fleet.

With Montague's 20+ years of luxury hospitality expertise, NCLH is poised to set new standards in upscale maritime travel. Cruise enthusiasts and ultra premium travelers, get ready for an extraordinary journey ahead! The future of high-end cruising looks brighter and more exciting than ever.

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SOURCE:
Press release「NCLH、チーフラグジュアリーオフィサーに ジェイソン･モンタギューを任命 数十億ドル規模の高級船隊拡大戦略を舵取りに！」

PHOTO:
Photos 1~3 Regent Seven Seas Cruises, Seven Seas Grandeur
Photo 4: Jason Montague, Chief Luxury Officer at Norwegian Cruise Line Holdings
Photos 5~7: Oceania Cruises, Vista

16/01/2025

[TARO_in the news]

Exciting news for luxury travelers to Kyoto!

The Holiday Inn Kyoto Gojo is set to open on January 29, 2025, just a 2-minute walk from Gojo Subway Station in the heart of the city. This new hotel features 183 beautifully designed rooms with bright color schemes, ensuring a comfortable stay. Guests can indulge in a daily buffet at the BONDO restaurant, which offers a delightful selection of global cuisine and locally sourced ingredients.

Additionally, the hotel boasts a café on the first floor, five banquet halls, a gym, and a Japanese-style public bath on the top floor with stunning views of Kyoto Tower. For families, the hotel offers a special Kids Stay & Eat Free program for children under 12. Experience the perfect blend of convenience and traditional charm in Kyoto's atmospheric Gojo area.

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Source:
京都五条ホテル合同会社、ホリデイ・イン開業の地となる京都に新たなホテル1月29日開業
https://www.hoteresonline.com/articles/13902

#

14/01/2025

[TARO_in the news]

Kamenoi Hotel Atami, a luxurious resort nestled in Shizuoka Prefecture, is set to reopen on March 1st with an extraordinary renovation. The property introduces the elegant "Plaza KAMENOI" lobby, featuring a majestic 5m tree that creates a welcoming gathering space for guests. The hotel boasts seven newly renovated rooms with private open-air baths offering breathtaking ocean views, each accommodating up to 5 guests in spacious 48-53㎡ spaces. By March 20th, they will unveil three Premium Kids Rooms equipped with playful amenities like hammocks and tents, perfect for family travelers. Their newly renovated first-floor Japanese restaurant showcases stunning glass art and provides panoramic sea vistas, while expanded hot spring baths, a game room, karaoke lounge, and expanded parking for 40 vehicles complete this luxurious transformation.

Bonus: Enjoy spectacular fireworks from your room's balcony during Atami's famous year-round fireworks festivals! Travelers seeking an unforgettable Japanese coastal retreat will find unparalleled comfort and style at the new Kamenoi Hotel Atami.

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Source:
亀の井ホテル 熱海、露天風呂付き客室などを新設 3月にリニューアルオープン
https://www.hoteresonline.com/articles/13933

10/01/2025

[TARO_in the news]

DoubleTree by Hilton Tokyo Ariake opened on December 20 in the vibrant Koto Ward of Tokyo, marking the brand's 8th prestigious location in Japan. Located just a minute's walk from Ariake Station (Yurikamome Line) and Kokusai-Tenjijo Station (Rinkai Line), this luxurious space occupies the reimagined 17-story building of the former Daiwa Roynet Hotel Tokyo Ariake, which concluded in March of 2024.

The hotel boasts 363 meticulously designed guest rooms across seven categories, from elegant 22 square-meter standard rooms to grand 43 square-meter premium suites. At check-in, guests are greeted with DoubleTree's signature chocolate chip cookie, embodying the brand's commitment to refined yet approachable hospitality. The hotel's world-class amenities include the "Brew33 Lounge," with complimentary Wi-Fi and charging stations, an all-day dining restaurant "SAUS," the stylish "Brew33 Bar," meeting facilities, and state-of-the-art fitness center. This additional location—joining DoubleTree Naha, Kyoto, Osaka, and Toyama—further solidifies Hilton's dedication to creating "Feel-Good Moments" through warm, thoughtful service for leisure and business travelers.

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Source:
「ダブルツリーbyヒルトン」ブランド国内8軒目の展開、全363室規模で有明にて12月20日オープン
https://www.hoteresonline.com/articles/13910

08/01/2025

[TARO_in the news]

Exciting news to celebrate New Year's from popular sushi and shabu-shabu brand, Yuzuan! Sushi・Shabu-Shabu Yuzuan has opened its 100th store in Akihabara, marking a significant milestone with its first urban-style location. Known for its roadside stores, Yuzuan has expanded rapidly since its debut in 2012. This new Akihabara location aims to leverage demand for Japanese cuisine from international visitors and pave a new path for growth by introducing an urban setting.

The store continues to focus on national luxury dishes, offering sushi and shabu-shabu as main courses, alongside seasonal and limited-time dishes, featuring A5 Kuroge Wagyu beef exclusive to the Akihabara location. The store utilizes both staffs and “Yuzubo” robots, with a table-order buffet and fun services for children.

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Source:
毛利愼の外食エンターテインメントVol.123
「寿司・しゃぶしゃぶ ゆず庵」が、100店舗目出店の節目に‟初の都心型店舗“を秋葉原に開業！
https://www.hoteresonline.com/articles/13891
https://www.shabu-yuzuan.jp/

#寿司しゃぶしゃぶゆず庵

31/12/2024

27/12/2024

[TARO_in the news]

Immerse yourself in unparalleled comfort and holistic well-being! ReLabo Medical Spa & Stay invites discerning global travelers to experience world-class wellness in Aomori, Japan. The hotel proudly announces its groundbreaking achievement as the first property globally to receive the prestigious WELL v2* Platinum certification, the highest rank in international building standards for health and comfort. This remarkable feat was accomplished in just five months after opening, setting a new world record.

ReLabo offers a luxurious retreat that nurtures guests' mind, body, and spirit. Their curated wellness experiences include rejuvenating spa treatments, serene meditation sessions, invigorating fitness routines, and nourishing gourmet dining. Drawing on nearly six decades of expertise in medicine and health, ReLabo provides a sanctuary where travelers can embark on a transformative wellness journey.

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* WELL v2 is a comprehensive building certification program that goes beyond traditional design standards by focusing holistically on human health and wellness. The program evaluates spaces across 10 key concepts that directly impact occupant well-being: Air, Water, Nourishment, Light, Movement, Thermal Comfort, Sound, Materials, Mind, and Community.

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Source:
青森駅東口ビルのホテル「ReLabo」がホテルとして世界初となるWELL認証v2最高ランクの“プラチナ”を取得！
https://www.hoteresonline.com/articles/13873
https://v2.wellcertified.com/en

25/12/2024

[TARO_in the news]
Calling all snow lovers! Nikko Style Niseko HANAZONO opened on December 15 in Kutchan, Hokkaido, marking the second property in the Nikko Style brand following Nagoya.

Located 10 minutes by car from Kutchan Station, the 8-story hotel offers 234 guest rooms designed for travelers seeking a unique experience. The 11 types of rooms range from Superior (28–30 square meters) to Studio Suites (55–57 square meters), equipped with AI speakers, smart TVs, and natural hot spring baths on 7th and 8th floors. There are room types available equipped with a kitchen and a washer-dryer, allowing long-term guests to stay comfortably.

The hotel's all-day dining restaurant Style Kitchen features buffet-style breakfasts with 40 Japanese and Western options, à la carte lunches, and extensive dinner menus including buffets and private courses. Guests can also enjoy the café and bar offering siphon coffee, local Shiribeshi spirits, gin, wine, and craft beer. Additional facilities include a spa, fitness gym, and a Nikko Club Lounge exclusively available to guests staying in the designated room types. General Manager Tomoyuki Yamabe emphasizes incorporating automation to resolve staffing shortages while maintaining high-quality Japanese style hospitality (omotenashi).

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Source:
ニッコースタイルブランドの2軒目、「ニッコースタイルニセコ HANAZONO」12月15日オープン
https://www.hoteresonline.com/articles/13899