21/01/2025
Yonner's cooking class begins with a tour of Makishi Markets, a maze of family owned stalls with exotic ingredients like pig’s ears and 200 day fermented and smoked Skipjack Tuna fillets, the red lanterns calling you like an Aladdin’s cave of magic ingredients. After all, we are here to discover the secrets to long life, right? As a key port on the maritime silk route, the Ryukyu people have hand selected spices and produce from Persia to Peru, such was the extent of influences in their cooking repertoire.
Since the Fifteenth Century, merchants and ambassadors have made their way to the shores of the Ryukyu Islands, lured by the magic potion for longevity.