My miso soup challenge arrived at day 70!!!!
I made a short movie introduce each bowls. It is such precious moment to see each days results.
Hope the rest 30 go smooth, too❗️
Which day do you like the most???
Blooming greeing from Osaka🌸
Osaka is in a emergency status from 8th for a month. It’s so sad all these blooming cherry blossoms can’t share with my customers.
It’s difficult time for everyone. But let’s focus on what you can do!
Stay safe, stay curious🌸
And see you next year💖
Tenjin matsuri, summer festival of near by shrine is already over.
It is the hottest time of the year normally, but this year is more than that!!
I am so glad to know that no one get sick during the palade!!
Summer drum sound
Summer is the festival season in Japan.
My neighborhood Osaka temmangu will held Tenjin matsuri on 24th and 25th. It's said this festival started in 951. Wow!
Sound of drum practice let me know the arriving of hot but exciting summer days!
I believe these festival has some roll to requiescat for the victims of natural disaster. R.I.P for all.
It’s a children’s day today! Wish my nephew, niece and all children’s healthy growth with traditional carp decorations!
3rd Anniversary
Happy anniversary!
Osaka Kitchen welcomed the 3rd anniversary at the beginning of March!
I appreciate so much for all the people around my kitchen. THANK YOU!
Lunch at Osaka Kitchen
He is the first customer after moving.
Sorry to say this, but he is so good at cooking, even he is British!
Thanks for your recommendation of London!
I really can't wait to visit Europe!
Dinner at Osaka Kitchen
My first customer from Beijing!
She is one of the most dedicated student! A lot of nice questions !
After the cooking, we enjoyed chatting so much. Since I was lived in China 10 years ago, we can share many opinions and feelings! It was so much fun and exciting! But I just realized that I need more chinese study for explanation….
Hope to open Osaka Kitchen Beijing table some day!
Thank you for your visit, Chen san!
Lunch at Osaka Kitchen
Customer from France!
Enjoyed Oyako-don(Chicken and egg on rice) cooking with some seasonal side dishes.
It was so fun to listen how much they enjoyed their stay in Japan!
Hope to see yours again some day!
Osaka ktichen: Okonomiyaki class
Customer from Holland.
Nice couple arrived at Osaka kitchen!
They were been to Kumano kodo and I was glad to introduce that the starting point of Kumano kodo is near by of our meeting point.
The highlight (and the most important part) of Okonomi yaki making is flipping, and Nico flipped perfectly!
Thank you for your visit!
May Okonomiyaki be with yours!
Osaka kitchen: Sushi class
Customer from Australia.
One of my friend joined a Maki sushi class with their former host family from Australia. It was amazing time that I often have heard her funny days in Australia when we were in the same university. Long time ago!
Total 5 person, 3 of them are Japanese. All of us enjoyed both cooking and chatting. Also it as so interesting to hear about their hobby, fossicking(jem hunting)!
Hope to see you again soon!
Wagyu roast beef cooking class
Customer from US.
It was so fun to share the Osaka local wagyu beef together!
Cooking going so smooth. And Sake tasting set is their perfect choice to enjoy Osaka. On the way back to the station, even rubber duck welcome them!
Thanks for your visit to Osaka kitchen!
