04/10/2024
While autumn in the West brings to mind pumpkins, cinnamon, and Halloween, here in Tsuruoka, the season evokes thoughts of nameko-jiru miso soups, persimmons, and, of course, IMONI! 🍲🍂🍁
Imoni is a delicious yam-based soup or stew that’s especially popular in Yamagata Prefecture, though variations can be found in other regions as well. In the inner areas of Yamagata, the traditional imoni features beef and a soy-based broth. Here in Tsuruoka, however, we prefer a comforting pork and miso-based version.
This simple yet flavorful dish is best enjoyed in the company of family, friends, or coworkers. Visitors can savor this autumn staple at local restaurants like Takitaro and Naa, or at kaiseki-ryori spots such as Luna, Shinchaya and Suzune. Embrace the season with a warm bowl of imoni!