Welcome to Wigot School of Hospitality, where skills are baked to perfection! Here, our students roll up their sleeves, learning the art and science of pastry and bakery. From kneading dough to decorating cakes, every moment is a blend of passion, precision, and creativity.
Watch as these aspiring chefs bring their ideas to life, creating delectable treats that delight the senses. At Wigot, we don't just teach; we inspire culinary excellence.
Wigot School of Hospitality – shaping the future, one delicious creation at a time!"
*Wigot School of Hospitality*
Your Future in Culinary Arts Starts Here!
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"Wishing you and your loved ones a season filled with love, joy, and peace. May this Christmas bring you countless blessings, cherished memories, and the warmth of togetherness. Thank you for being part of our journey this year, and we look forward to a brighter and more prosperous year ahead. Merry Christmas and a Happy New Year!"
Shout out to my newest followers! Excited to have you onboard! Jean Nyaugu, Milka Akinyi, Antony Opiyo
Big shout out to my newest top fans! 💎 Abby Awuor, Othisi Jamawindo
Golden, fluffy, and packed with flavor – the classic Spanish omelette. A simple yet satisfying dish that brings a taste of Spain to your table!"
JANUARY INTAKE IN PROGRESS
CALL 0706063799
Big shout out to my newest top fans! 💎 Abby Awuor, Othisi Jamawindo
Shout out to my newest followers! Excited to have you onboard! Otieno Malence, Doreen Trizer Kemunto, Nyanyakach Toto, Anet Shayo, Vio Tesh, Rosemary May Adala
Thanks for being a top engager and making it on to my weekly engagement list! 🎉 Francisca Ngina, Othisi Jamawindo, Maggie Claudia, Kibiwot Joel, John Odiwor
Egg scramble is a simple and quick dish made by whisking eggs and cooking them in a hot pan. Here's a basic recipe:
Ingredients:
3 large eggs
Salt and pepper to taste
1 tablespoon butter or oil
Optional: diced vegetables (like onions, tomatoes, bell peppers), cheese, herbs, or meats (like ham or bacon)
Instructions:
Crack the eggs into a bowl and whisk them well with a pinch of salt and pepper.
Heat a non-stick pan over medium heat and add the butter or oil.
Once the butter is melted, pour in the whisked eggs.
Let the eggs set for a few seconds, then gently stir with a spatula, pushing the eggs from the edges to the center.
Continue to stir gently until the eggs are cooked but still soft and slightly creamy.
Remove from heat immediately to avoid overcooking.
Serve hot with toast or your preferred side
Egg scramble is a simple and quick dish made by whisking eggs and cooking them in a hot pan. Here's a basic recipe:
Ingredients:
2 large eggs
Salt and pepper to taste
1 tablespoon butter or oil
Optional: diced vegetables (like onions, tomatoes, bell peppers), cheese, herbs, or meats (like ham or bacon)
Instructions:
Crack the eggs into a bowl and whisk them well with a pinch of salt and pepper.
Heat a non-stick pan over medium heat and add the butter or oil.
Once the butter is melted, pour in the whisked eggs.
Let the eggs set for a few seconds, then gently stir with a spatula, pushing the eggs from the edges to the center.
Continue to stir gently until the eggs are cooked but still soft and slightly creamy.
Remove from heat immediately to avoid overcooking.
Serve hot with toast or your preferred side
