25/01/2022
Catering & Event Services is the preparation and sale of all food and beverages, including Alcoholic Beverages, at the Facility (and, with the approval of City, outside the Facility), including banquet services and hors d'oeuvres and all food and beverages (including Alcoholic Beverages).
An event venue may be an onsite or offsite location. The event manager is responsible for operations at a rented event or entertainment venue as they are coordinating directly with the property owner. An event manager will monitor all aspects of the event on-site. Some of the tasks listed in the introduction may pass to the venue, but usually at a cost.