Urban Eats

Urban Eats Customized private street food tours in Phnom Penh.
(5)

Come experience Khmer history and culture through food with an English fluent local guide who will take you off the beaten path in a comfortable tuktuk to food vendors and places that locals visit.

20/06/2024
11/06/2024

Cheers!

Thank you, Theodora Sutcliffe .sutcliffe . It was our pleasure and great joy to host you. We hope you are enjoying the ...
10/06/2024

Thank you, Theodora Sutcliffe .sutcliffe . It was our pleasure and great joy to host you. We hope you are enjoying the rest of your holiday and will return to visit us again soon!

07/06/2024

Dating to the 2nd century AD, nom banhjok is a signature Cambodian noodle dish. Served for breakfast, dinner or snack, in times of celebration or to unite friends and neighbors, this dish can be made with a variety of curried broths. We love this style prepared by two generations of women at a favorite gorgeous food stand.

Steamed Mekong langoustine, with a garlic butter sauce. Such a delight!
06/06/2024

Steamed Mekong langoustine, with a garlic butter sauce. Such a delight!

Fragrant memory: When Mike Chen of Strictly Dumpling tasted the real Phnom Penh on his food tour with our guide, Nathan!
29/05/2024

Fragrant memory: When Mike Chen of Strictly Dumpling tasted the real Phnom Penh on his food tour with our guide, Nathan!

29/05/2024
27/05/2024

A great food tour becomes part of you forever. Taste the real Phnom Penh with us!

25/05/2024

Feature Ingredient: Prahok. Lends a stunning depth and umami flavor that gives Cambodian food some of its unique and addictive quality. Originally made as a way to preserve fish in Cambodia’s hot climate and eaten alongside rice or as a dipping sauce to provide year-round protein, Prahok has become an important flavoring ingredient in Khmer soups and curries. Much like fine aged cheeses, this fish paste varies in flavor profiles and becomes more addictive the more you try it. And much like fine wine, this paste was originally made by crushing trey riel (mud carp) by foot, a tradition that is still used in some Cambodian village but has largely been replaced with crushing machines.

Taste the real Phnom Penh with us!
24/05/2024

Taste the real Phnom Penh with us!

23/05/2024

Cambodian food is so much more than Kampot pepper sauce and fish amok, as delicious as those are. Come experience the rich history of the Khmer people as you sample foods that are as unique as the locals who prepare them. Taste the real Cambodia with us!

What's the correct way to pronounce "Khmer?" It's Khmae! That right, you don't pronounce the r πŸ˜ŠπŸ‘Œ.
22/05/2024

What's the correct way to pronounce "Khmer?" It's Khmae! That right, you don't pronounce the r πŸ˜ŠπŸ‘Œ.

How to say Khmer in English? Pronunciation of Khmer with 6 audio pronunciations, 2 synonyms, 1 meaning, 4 translations, 3 sentences and more for Khmer.

"Negotiate a river by following its bends, enter a country by following its customs." -- Khmer proverb. Trying new food...
21/05/2024

"Negotiate a river by following its bends, enter a country by following its customs." -- Khmer proverb. Trying new foods when we travel allows us to use all 5 senses to explore our world, to literally taste the history, culture and traditions of a place and a people in every bite. Come explore the rich heritage of the Khmer people through the foods we grow, prepare, and share with one another every day.

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Phnom Penh

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+85586434252

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More Than Just a Food Tour
More Than Just a Food Tour

Cheers!

Dating to the 2nd century AD, nom banhjok is a signature Cambodian noodle dish. Served for breakfast, dinner or snack, in times of celebration or to unite friends and neighbors, this dish can be made with a variety of curried broths. We love this style prepared by two generations of women at a favorite gorgeous food stand. #foodtoursphnompenh #foodtourscambodi #phnompenhfoodtours #nombanhjok #nombanchok #urbaneats #urbaneatsphnompenh

Taste the Real Phnom Penh!

A great food tour becomes part of you forever. Taste the real Phnom Penh with us!

Feature Ingredient: Prahok. Lends a stunning depth and umami flavor that gives Cambodian food some of its unique and addictive quality. Originally made as a way to preserve fish in Cambodia’s hot climate and eaten alongside rice or as a dipping sauce to provide year-round protein, Prahok has become an important flavoring ingredient in Khmer soups and curries. Much like fine aged cheeses, this fish paste varies in flavor profiles and becomes more addictive the more you try it. And much like fine wine, this paste was originally made by crushing trey riel (mud carp) by foot, a tradition that is still used in some Cambodian village but has largely been replaced with crushing machines.

Cambodian food is so much more than Kampot pepper sauce and fish amok, as delicious as those are. Come experience the rich history of the Khmer people as you sample foods that are as unique as the locals who prepare them. Taste the real Cambodia with us!

Taste the real Cambodia with us!

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