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Cayman Youth Culinary Programme

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Cayman Youth Culinary Programme

This programme gives high school students hands-on experience in the culinary field by working closely with professional chefs at the Ritz-Carlton.
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05/09/2024

Congratulations to Brittney Bodden for winning this year's Young Chef contest! 👏Cayman is so very proud of her for this fabulous achievement and we wish Brittney all the best competing in Singapore this November to bring home the top award in the World YYY Final. 🙌

04/09/2023

The NYCP first ever Caboose Cooking Camp was held in Cayman Brac on August 25 & 26 at Layman Scott High School and the Alexander Hotel

Camp was sponsored by the Ministry of Tourism & Ports, Fosters, Layman Scott High School, ALThompsons, Home Gas Ltd, Khannie’s Car rentals and NYCP (National Youth Culinary Programme). Water bottles were awarded to every camp participant.

The World Junior BBQ League team used the camp cooking as a practice session for World Championships in October by cooking Beef Brisket, Beef Coulottes, Pork Ribs and Chicken thighs.

Other campers roasted corn, fried fish, plantain, breadfruit and fritters to be sold with a complimentary Swanky. They even baked a Cassava cake on the Caboose, thanks to the awesome instruction from NYCP Deputy Director Mrs Georganne Rankine!.

04/09/2023

The NYCP first ever Caboose Cooking Camp was held in Cayman Brac on August 25 & 26 at Layman Scott High School and the Alexander Hotel

Camp was sponsored by the Ministry of Tourism & Ports, Fosters, Layman Scott High School, ALThompsons, Home Gas Ltd, Khannie’s Car rentals and NYCP (National Youth Culinary Programme).

The World Junior BBQ League team used the camp cooking as a practice session for World Championships in October by cooking Beef Brisket, Beef Coulottes, Pork Ribs and Chicken thighs.

Other campers roasted corn, fried fish, plantain, breadfruit and fritters to be sold with a complimentary Swanky. They even baked a Cassava cake on the Caboose, thanks to the awesome instruction from NYCP Deputy Director Mrs Georganne Rankine!

25/08/2023

The National Youth Culinary Program is hosting a 2023 Caboose Cooking Camp Aug 25th and 26th from 9AM to 5PM at the Alexander Hotel in Cayman Brac for for up to 10 teenagers. For questions, please contact our camp cell phone number 917-6081.

14/03/2021

13/03/2021

Sports People Cookoff

13/03/2021

Sports People Cookoff!

09/03/2021

This is going to be a lot of fun! Come on out and join us and check out our athletes culinary skills.

16/02/2021

These are the students in our National Youth Culinary Programme (NYCP) 7 years ago in the Pasta class being taught to them in the kitchen of The Ritz-Carlton, Grand Cayman. Today this successful program is still training young talented chefs-in-the-making. If you have a passion for the culinary arts and want to learn more about the NYCP, please let us know.

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Bodden Town
KY1-1601

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Videos

The NYCP first ever Caboose Cooking Camp was held in Cayman Brac on August 25 & 26 at Layman Scott High School and the Alexander Hotel Camp was sponsored by the Ministry of Tourism & Ports, Fosters, Layman Scott High School, ALThompsons, Home Gas Ltd, Khannie’s Car rentals and NYCP (National Youth Culinary Programme). The World Junior BBQ League team used the camp cooking as a practice session for World Championships in October by cooking Beef Brisket, Beef Coulottes, Pork Ribs and Chicken thighs. Other campers roasted corn, fried fish, plantain, breadfruit and fritters to be sold with a complimentary Swanky. They even baked a Cassava cake on the Caboose, thanks to the awesome instruction from NYCP Deputy Director Mrs Georganne Rankine!

#choosetochallenge Sports People Cookoff

#choosetochallenge Sports People Cookoff!

Results

The National Youth Culinary Programme (NYCP) cooking Steak Au Poivre

Steak Au Poivre is an exciting and delicious dish to make, especially when it comes time to flambé the cognac for the creme sauce. Our National Youth Culinary Programme students were able to see firsthand exactly how to prepare this dish, under the expert guidance of Chef Gabriel Haaz, Banquet Chef for The Ritz Carlton, Grand Cayman.