30/10/2024
Celebrating Coffee Heritage at Asa Wright Nature Centre- Sustainable Forest Products ☕️
Did you know? Asa Wright Nature Centre is not only a sanctuary for wildlife but also a historic site for coffee cultivation. The estate’s journey began in the early 19th century as a cocoa plantation until it struggled due to an outbreak of witches’ broom disease. In the late 19th century, under the Wright’s ownership, the focus shifted to coffee and cocoa production, leveraging Trinidad’s favourable climate and rich volcanic soil. The Centre played a vital role in this transition, promoting sustainable coffee farming practices and forming integral relationships with neighbouring farmers, to prioritize environmental stewardship and biodiversity.
A Unique Ecosystem
The diverse ecosystem of Asa Wright Nature Centre is crucial to its robusta bean coffee production. By integrating shade-grown coffee among the forest trees, the Centre fosters a habitat that supports various wildlife. This method not only enhances the quality of the coffee but is more sustainable compared to farm grown coffee because it preserves biodiversity, enhances carbon sequestration and improves soil health while reducing chemical use, resulting in little impact to the environment.
While our coffee production is temporarily paused, we can’t wait to brew up our world-renowned coffee again soon! Stay tuned for updates!
Let’s brew a better future for our forests and communities! 🌱💚
Photo caption: A bag of the Asa Wright Nature Centre cultivated Robusta coffee sitting on a bed of coffee fruit laid out to dry