Retro Spices

Retro Spices We supply Ceylon Spices & Herbs as whole / ground, in bulk packs and consumer packs like, Bottles, Carton Boxes etc.

02/05/2020
Eid Mubarak 🌙
05/06/2019

Eid Mubarak 🌙

Rise up  . We stand with you! ❤️
04/05/2019

Rise up . We stand with you! ❤️

Tourism has no religion, Day will come soon we say again ‘it’s your wonderland’   🇱🇰
28/04/2019

Tourism has no religion, Day will come soon we say again ‘it’s your wonderland’ 🇱🇰

08/03/2019

Health benefits for spices

Spices For Weight Loss
05/03/2019

Spices For Weight Loss

What Is Achiote (or Annatto)?Achiote is a spice used in many types of food throughout the world. While it's often employ...
01/02/2019

What Is Achiote (or Annatto)?

Achiote is a spice used in many types of food throughout the world. While it's often employed to give a dish a yellow color, it also has a mild peppery flavor. Whether it is as whole seeds or a ground spice, achiote paste, or achiote oil, you'll come across this ingredient quite often when exploring Mexican or Caribbean cuisine.

What is achiote?

Achiote and annatto are used interchangeably. They are the most common names for a product extracted from the seeds of the evergreen Bixa orellana shrub. After macerating in water, the pulp surrounding the seeds is made into cakes for further processing into dyes. The seeds are dried and used whole or ground as a culinary spice.

This spice goes by many names in different parts of the world:

Achiote is used in Mexico and in the Aztec language of Nahuatl, as well as Spanish-speaking countries of the Caribbean.
Annato is common on some Caribbean islands and in areas of South America.
Roucou is used frequently in Trinidad and Tobago, Martinique, and Guadalupe.
Achuete is primarily used in the Philippines.
Urucul Is the name of the spice among the Tupi-Gurani Indians of the Amazon.
Achiote is native to the tropical areas of the Americas, including the Caribbean and Mexico. The Spanish brought the small tree from the Americas to Southeast Asia in the 1600s, where it is now a common food ingredient. It’s also produced in India and West Africa.

Traditional Uses for Achiote

Achiote is used as a culinary spice, food colorant, and commercial dye. It does have medicinal properties as well. Caribbean natives were adding achiote to their dishes for flavor and color long before Europeans arrived. They also used it in cosmetics, as a fabric dye, body paint, sunscreen, insect repellent, and medicine.

Some historians theorize that the term "red-skins" comes from the use of achiote as body paint because it is a natural dye that turns the skin a reddish color. Also, it's believed that the Aztecs added the seeds to a chocolate drink to enhance its color.

Culinary Uses

Commercially, achiote is used to add yellow color to chorizo, butter and margarine, cheese, and smoked fish. On the Spanish-speaking Caribbean islands, it’s used to make yellow rice and sometimes added to sofrito. In the French Caribbean, it’s used to make a fish or pork stew with berries and lime known as blaff.

Achiote powder mixed with other spices and herbs can be turned into an achiote paste to marinate and give a smoky flavor to meats, fish, and poultry. A popular product made with ground achiote is sĂĄzon, available in small foil packets and ready to use in your recipe. Most sĂĄzon brands contain MSG, but Badia does not.

Achiote seeds are steeped in cooking oil to make achiote oil or lard for achiotina, infusing them with color and flavor. SautĂŠing in or cooking with the oil or lard adds color to rice, paella, meat, soup, stew, fish, and some yuca dishes.

Taste and Aroma

When used in small amounts, primarily as a food colorant, achiote has no discernable flavor. When used in larger amounts to add flavor, it imparts an earthy, peppery flavor with a hint of bitterness. Achiote seeds give off a slightly floral or peppermint scent.

Buying and Storing

Achiote is sold several ways: ground, as seeds, as a paste, or infused in cooking oil or lard. Look for it in the spice or ethnic food aisle of your grocer. Packing includes bottles, bags, or vacuum-sealed bricks.

Ground or powdered achiote is often mixed with other herbs, spices, and even cornstarch. Be sure to read the label if you have any food allergies.

Buy brightly colored red-orange seeds and avoid dull or brown seeds as they are past their prime. These are too old and have lost their flavor.

Both seeds and ground achiote will keep for a long time. With proper storage, achiote can be good for up to three years. Store it in an airtight glass container and a dark cabinet away from the light. Achiote oil or achiotina will keep a few months when stored in a glass jar in the refrigerator.

what is Agarwood  ?Aromatic, dark, fragrant resinous substance that is produced by certain plant members of family Thyma...
15/01/2019

what is Agarwood ?

Aromatic, dark, fragrant resinous substance that is produced by certain plant members of family Thymaleaceae which is in high demand globally and considered as the most expensive wood in the world.

“Agarwood also known as eaglewood , aloeswood , gaharu (Malay), chen xiang (Chinese), jin-koh (Japanese), oudh (Arabic) mai kritsana (Thai), and tram huong (Vietnamese)”

Agarwood cultivation is successfully done in 14 known States (Bangladesh, Bhutan, Brunei Darussalam, Cambodia, China, India, Indonesia, Lao PDR, Malaysia, Myanmar, Papua New Guinea, Singapore, Thailand and Viet Nam)
Use of Agarwood
Agarwood has a range of qualitative grades and used in many different forms such as high, middle and low grade chips, flakes .powder and oil.
Agarwood is used to various valuable purposes by Asian Buddhists and Muslims for religious, medicinal, ceremonial & domestic activities. A large demand can be seen in Middle East, South Asia, United States and Europe for perfume manufacturing industry.
While Agarwood is mostly utilized to produce perfume, People in Japan, Korea and Taiwan admire Agarwood as their “natural art”. Raw Agarwood pieces are used to carve beautiful and valued sculptures by their craftsmen. Agarwood is also utilized to produce beads and bracelets.

Agaroil is used as a medicine for stomachache. Smoke generated from Agarwood burning is helpful to cure heart ailments. Since Agarwood smell is fixed properly in to human skin it is considerably helpful to prevent from desert insects. According to Muslim religion, alcoholic perfume usage is strictly prohibited. Hence Agar oil is indispensable for Middle East Muslims to manufacture their perfumes. According to Middle East Muslim culture they burn Agarwood to honor their guests.

15/12/2018

CLOVES 😍

08/08/2018

This Is What Doctors Will Never Tell You About The CLOVES So You Do Not Use Them AMAZING!

08/08/2018

Health Benefits of Black Pepper

28/06/2017

The romance!

Black pepper ❤️

Stocks are available right now! Black pepper Quantity - 1500KgFeel free to contact us.Thank you.
28/06/2017

Stocks are available right now!
Black pepper
Quantity - 1500Kg
Feel free to contact us.
Thank you.

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