09/10/2024
Ceylon Tea
For centuries, Ceylon tea has been known as the finest tea around the world. Tea was first introduced to Sri Lanka by James Taylor in 1867, and the rest, as they say, is history! Ceylon tea consists primarily of black tea, however green tea and other types of tea are also grown. Although Sri Lanka is a comparatively small country, it has a wide range in elevation, which results in the flavours of tea being produced varying greatly depending on the part of the country they originate from. The main differences in flavour are a result of the climate, soil, sun, precipitation, and plant varietals. Although there are regional nuances, Ceylon tea is classically known for bold, full and brisk flavour. A majority of Ceylon tea is picked by hand, which makes it a brisk and bright tea.