Cappello Lesotho

Though we have some similarities by virtue of being part of the franchise, the aim is to tailor make this Cappello to suit the Lesotho market. The Cappello concept has evolved dramatically since its inception in 2001. Where the brand was originally developed as a coffee shop, it is now a cocktail café. Our focus has had to progress from an ‘eating experience’ to that of FOOD, PASSION & PEOPLE. The

focus on food, though it has remained our key priority, has shifted from light meals and coffee to an entertaining dining experience which is steered by value and selection. The passion in Cappello can be felt as you walk in the door. The uniform and décor scream ‘status’ and the energy of the vibrant surrounds reverberate through every pore. This passion is carried down from the directors of this brand and extends to all in its reach. Our people are our most important asset and we endeavor to keep them in our brand and nurture them to their full potential. As a result, our staff are driven and ambitious. They are dedicated to providing each guest with a truly memorable experience.