Hakkasan Hanway Place

Hakkasan Hanway Place Established in 2001, Hakkasan Hanway Place offers world-class Cantonese cuisine in London. Hakkasan offers guests a world-class culinary experience.
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Established in 2001 in London, Hakkasan has 12 restaurants around the world located in the United States, Europe, Middle East and Asia. The menu is a modern interpretation of authentic Cantonese cuisine, using the finest ingredients and expert techniques to create timeless yet innovative signature dishes.

A feast for your senses.Our new spring menu is now available with a combination of flavourful dim sum, delectable dishes...
23/04/2024

A feast for your senses.

Our new spring menu is now available with a combination of flavourful dim sum, delectable dishes and exquisite cocktails.

Head to the link in our bio to make a reservation and join us for a celebration of flavour.

Next weekend, embark on a journey of decadence and opulence with our signature Cantonese menu and an abundance of Rock A...
19/04/2024

Next weekend, embark on a journey of decadence and opulence with our signature Cantonese menu and an abundance of Rock Angel at our Lost in Shanghai brunch.

Dance to electric house beats from .london and be captivated by mesmerising performers.

For those who dare. Head to the link in our bio to make your reservation.

Modern Cantonese cuisine, world-class mixology and dramatic design. Descend our stairs for an unforgettable experience.F...
30/12/2023

Modern Cantonese cuisine, world-class mixology and dramatic design. Descend our stairs for an unforgettable experience.

For reservations and the last few remaining tables for NYE, head to the link in our bio.

Excitement is building for our New Year's Eve plans at Hakkasan.Hakkasan Hanway Place will be hosting ex-BBC Radio 1 DJ ...
28/12/2023

Excitement is building for our New Year's Eve plans at Hakkasan.

Hakkasan Hanway Place will be hosting ex-BBC Radio 1 DJ , with an electronic sounds party set, and Hakkasan Mayfair will be welcoming in 2024 with an iconic blend of dance, house and nu-disco, played by Ibiza resident DJ .

To dine, drink and dance in opulent surroundings with us, head to the link in our bio to make a reservation.

The seductive Caviar Martini, now also available as zero-proof, all the flavour, without alcohol.
16/07/2023

The seductive Caviar Martini, now also available as zero-proof, all the flavour, without alcohol.

Wagyu beef Shanghai dumpling, featuring tender Wagyu beef locally sourced from British farmers.The dumplings are drizzle...
15/07/2023

Wagyu beef Shanghai dumpling, featuring tender Wagyu beef locally sourced from British farmers.

The dumplings are drizzled with black vinegar glaze and topped with a crisp tuile.

To make a reservation, head to the link in our bio.

The king of the sea. Whole native lobster, crispy wonton noodle served with royal supreme sauce.
14/07/2023

The king of the sea. Whole native lobster, crispy wonton noodle
served with royal supreme sauce.

Peking duck with kumquat chutney is a special dish that honours 20 consecutive years of Michelin stars at Hakkasan Hanwa...
06/07/2023

Peking duck with kumquat chutney is a special dish that honours 20 consecutive years of Michelin stars at Hakkasan Hanway Place.

Our classic Peking duck is paired with kumquat, an ingredient that represents good fortune in Chinese culture.

Exclusively available to enjoy at Hakkasan Hanway Place.

Our signature Spiky lemon dessert is a delicious sweet citrus note to end on. Italian meringue and gold leaf decorates a...
03/07/2023

Our signature Spiky lemon dessert is a delicious sweet citrus note to end on. Italian meringue and gold leaf decorates a white chocolate shell that encases a white almond cake with a yuzu and calamansi gel.

A guest favourite, Lamb-two ways. Featuring tender chargrilled lamb cannon with a fresh herb sauce, and wok-fried lamb i...
29/06/2023

A guest favourite, Lamb-two ways. Featuring tender chargrilled lamb cannon with a fresh herb sauce, and wok-fried lamb in a crispy taro nest with mushroom and Szechuan pepper flavours.

To make a reservation, head to the link below.

hakkasan.com

Enjoy our signature Smoky Negroni completely alcohol-free and almost indistinguishable from its original.
27/06/2023

Enjoy our signature Smoky Negroni completely alcohol-free and almost indistinguishable from its original.

Presentation is key to pulling all five senses into the dining experience. Our Chefs have mastered the art of plating in...
22/06/2023

Presentation is key to pulling all five senses into the dining experience. Our Chefs have mastered the art of plating in our summer menu with dishes such as the Secret garden salad and Spring vegetable stir fry with mushroom, bursting with colour and flavour.

Enjoy our summer menu at Hakkasan, bursting with vibrant colour and flavour.

Escape the bustle of central London at Hakkasan Hanway Place, only a stone's throw from Oxford Street. With dramatic des...
19/06/2023

Escape the bustle of central London at Hakkasan Hanway Place, only a stone's throw from Oxford Street. With dramatic design, a luxurious dining space, and impressive bar, there are a variety of options for many occasions. Ling Ling is a semi-private dining space offering a lounge dining experience. The perfect space for larger groups or gatherings, accommodating up to 65 guests.

For more information, please contact our events team on [email protected]

Roasted silver cod with champagne and honey is a guest favourite with delicate flavours of sweet honey with umami soy an...
16/06/2023

Roasted silver cod with champagne and honey is a guest favourite with delicate flavours of sweet honey with umami soy and crisp champagne. Whilst the cod fillet bakes in the oven, the bone is left in to enhance the flavour of the fish. A soy and honey glaze is applied and then grilled on a bed of spring onions until golden brown. The bone is gently removed before plated with a generous serving of champagne sauce.

11/06/2023

A selection of the dishes served on our Jade menu, a perfect menu to order when celebrating fathers and father figures next Sunday 18th June.

To make a reservation for Father's Day, head to the link below:
bit.ly/3OYxpv9

Introducing Chef Keith at Hakkasan Hanway Place and Chef Michael at Hakkasan Mayfair, who are proudly included in our Ha...
08/06/2023

Introducing Chef Keith at Hakkasan Hanway Place and Chef Michael at Hakkasan Mayfair, who are proudly included in our Hakkasan Executive Chef Dinner celebrating the Michelin stars of Hakkasan across the globe.

For one night only on Tuesday 13th June at Hakkasan Mayfair, guests can enjoy a specially curated menu from the Hakkasan Executive Chefs of Hanway Place, Mayfair, Dubai and Abu Dhabi for £188 per person. The menu features dishes representative of each Michelin-starred restaurant and is only available for the first 50 guests who order from 6pm onwards.

To make a reservation, head to the link below:
bit.ly/3OeEvYD

Discover a dessert pairing with opulent aromas and flavour, a sumptuous harmony between Louis XIII Cognac and our new Sw...
06/06/2023

Discover a dessert pairing with opulent aromas and flavour, a sumptuous harmony between Louis XIII Cognac and our new Sweet 'caviar' dessert.

Available to enjoy at Hakkasan Mayfair and Hakkasan Hanway Place.

Smoked beef ribs with jasmine tea is a signature dish created by our Chef, Tan. Each step in creating the smoky, tender ...
30/05/2023

Smoked beef ribs with jasmine tea is a signature dish created by our Chef, Tan.

Each step in creating the smoky, tender and umami-rich beef is meticulous. Chef specially selects British beef and sears until golden brown before slowly braising in a spiced soy sauce stock. Later, he smokes it with jasmine tea and rice, and Chinese brown sugar.

The meat is delicately sliced and served with a thickened braising sauce, garnished with a red wine infused lotus root, jasmine flower and tea leaf.

Recommended by our Head of Wine, Chris Delalonde, to pair with Gramercy Cellars Cabernet Sauvignon. Its flavour profile of dark berries, fresh mushroom and oak complements the beef wonderfully.

Address

8 Hanway Place
London
W1T1HD

Opening Hours

Tuesday 5pm - 10:30pm
Wednesday 5pm - 10:30pm
Thursday 5pm - 10:30pm
Friday 5pm - 11:30pm
Saturday 12pm - 11:30pm
Sunday 12pm - 11:30pm

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On Saturday, we got Lost in Shanghai with the return of our vibrant brunch at Hakkasan Hanway Place. With high-energy beats from @lexii.london, decadent dim sum and an abundance of Rock Angel rosé, this brunch was unforgettable. Reserve your table at our next brunch on Saturday 25th May. Head to the link in our bio. It's yours for the taking.

Signature Jade Menu
Signature Jade Menu

A selection of the dishes served on our Jade menu, a perfect menu to order when celebrating fathers and father figures next Sunday 18th June. To make a reservation for Father's Day, head to the link below: bit.ly/3OYxpv9

Weekend Brunch at Hakkasan Hanway Place
Weekend Brunch at Hakkasan Hanway Place

Our Weekend Brunch menu is served from 12pm until 6pm on Saturdays and Sundays, exclusively at Hakkasan Hanway Place. Priced at £80 per guest, the menu comprises of half a bottle of champange and signature cocktail, dim sum and salad, a main course, side and dessert.

Dubai retains its Michelin star for a second year
Dubai retains its Michelin star for a second year

We are proud to announce that during Dubai’s second edition of its Michelin Guide, our sister restaurant @HakkasanDubai retained its star for a second year. Congratulations to the entire #HakkasanDubai culinary and management teams.

Weekend Brunch at Hakkasan Hanway Place
Weekend Brunch at Hakkasan Hanway Place

Savour brunch this weekend at Hakkasan Hanway Place. Including a signature cocktail and champagne, our Crispy duck or Secret garden salad, followed by a selection of dim sum, a main course, side dishes and a dessert.

Happy New Year from Hakkasan
Happy New Year from Hakkasan

Wishing you a Happy New Year from Hakkasan. We look forward to another year filled with unforgettable dining experiences.

New Year's Eve with Norman Jay MBE
New Year's Eve with Norman Jay MBE

This New Year's Eve, we're hosting superstar DJ Norman Jay MBE at Hakkasan Hanway Place for an exclusive one-off set of old school funk, soul and disco. Tables are selling out fast, so please make a reservation early to avoid disappointment: bit.ly/3Yo08M1

The world of Hakkasan...
The world of Hakkasan...

The world of Hakkasan... somewhere between the shimmering light of the entrance and the intimate space of the cage... an experience to remember. Head to our website to make a reservation: bit.ly/36WMrxT

Celebrating Qixi Festival
Celebrating Qixi Festival

Today we celebrate Qixi Festival, also known as Chinese Valentine's Day. This day recognises the romantic legend and ill-fated love affair between Niulang, a cowherd, and a weaver fairy, Zhinü. The couple fell in love, married and had children on Earth but the goddess of heaven, Zhinü's mother, disapproved and banished her daughter back to heaven. The couple's love was so strong that it touched the Jade Emperor. The Emperor set the terms that Zhinü and Niulang could see each other once a year on the 7th day of the 7th month of the lunar year. The romantic legend is now known as Qixi Festival.

Hakkasan Dubai is awarded a Michelin star
Hakkasan Dubai is awarded a Michelin star

We are honoured that our sister restaurant Hakkasan Dubai has received 1 MICHELIN Star in the Michelin Guide's Dubai debut. Congratulations to the entire #Hakkasan family for this truly amazing culinary accomplishment.

Introducing Hakkasan in Bloom, in partnership with Nyetimber. Our signature menu, including a glass of the renowned English sparkling wine, showcases the best of locally sourced British ingredients in our Cantonese dishes. Available from next Tuesday until 10th May. Make a reservation

The Year of the Tiger at Hakkasan
The Year of the Tiger at Hakkasan

We're celebrating the Year of the Tiger with an exclusive signature menu, cocktail and dessert, a sustainable tiger print fashion collaboration with Bay Garnett, the wishing tree tradition, and unique artwork displays by rising artist Felicity Rowbotham.

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Established in 2001 in London, Hakkasan has 12 restaurants around the world located in the United States, Europe, Middle East and Asia. Hakkasan offers guests a world-class culinary experience. The menu is a modern interpretation of authentic Cantonese cuisine, using the finest ingredients and expert techniques to create timeless yet innovative signature dishes. Hakkasan Hanway Place gained a Michelin star in 2003 and has retained it ever since.