16/01/2018
The camel treks in the desert of Merzouga in southern Morocco allow customers to attend nomadic population and discover their way of life, customs, traditions, culture, crafts ... they arouse the astonishment of tourists who prefer to spend time with them and share with them their hard and rigid lives.
The nomadic population lives a lifestyle that is based on the practice of breeding and permanent displacement in search of pasture and water points. This shift reflects a simple and varied way, especially at the culinary level. The nomadic culinary art is based on tea and bread as main meals and also animal milk and its extractions. By their generosity and hospitality, nomads prepare tourists for traditional, delicious and natural dishes such as couscous and baked bread.
The members of a nomadic family share the tasks between them, the women take care of the kitchen, the collection of the dry wood for the furnaces, the thread of wool and the filling of the water of the wells ... the men take care of the herd all day long.
In the course of the excursions and excursions that we organize to our customers, we try to choose nomadic places and families which give an opportunity to the tourists to live their daily life closely and to reveal the secrets of their life. If you are interested in this kind of adventure, please contact us through our website: http://www.taosmorocco.com