Sa Ba Street Food Tours

If you have ever lived in Yangon you've probably heard this call from your neighbourhood bamboo seller. www.sabastreetfoodtours.com

Eating mohinga in downtown Yangon. A quick snack of fish chowder served over vermicelli rice noodles then loaded with sliced banana stem, crispy tempuras, corriandre, roasted chilli powder and diced string beans. 😋😋😋😋 Try this dish and many others on street food tours, cooking lessons and street food catering. Contact us for more info. www.sabastreetfoodtours.com

The delicate technique of the akyaw sayar who freshly prepares a variety of fried snacks in Yangon. To join our street food tours, cooking lessons and street food catering message us or visit our website. www.sabastreetfoodtours.com

Freshly made coconut milk from our local market makes a big difference in our dishes. To explore Myanmar food through our cooking lessons, street food tours and street food catering dm us. www.sabastreetfoodtours.com

Sa Ba wishes you all near and far a peaceful and enjoyable Thingyan holiday. We take this occassion to mark Myanmar's New Year and pray for peace and happiness to return to Myanmar in this new year. Pictured the ladies thoughtfully prepare the traditional Thingyan snack, mont lone yay baw, consisting of sweet palm sugar encased in a sticky rice paste. Sometimes tricksters will fill balls at random with chilli as a cheeky surprise.