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Monday 09:00 - 17:00 Tuesday 09:00 - 17:00 Wednesday 09:00 - 17:00 Thursday 09:00 - 17:00 Friday 09:00 - 17:00

World Luxury Restaurant Awards

Name: World Luxury Restaurant Awards
Address: 3rd Floor, Rogers House, 5 President John Kennedy Street, Port Louis, MU
Telephone: +27 87 232 7930

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World Luxury Restaurant Awards

Recognising, rewarding and inspiring excellence in the luxury restaurant industry.

The Ultimate Restaurant Guide 2022:
www.luxuryrestaurantawards.com/the-ultimate-restaurant-guide

06/12/2024

Located by the infinity pool with breathtaking views, Double Ikat at Renaissance Bali Uluwatu Resort & Spa is a culinary haven showcasing the essence of Balinese and Indonesian cuisine.

Named after the rare and intricate indigenous weaving technique, the restaurant meticulously weaves vibrant local flavors with modern cooking techniques. The entrance boasts a functional traditional loom, telling the stories of the complex art of Double Ikat weaving.

More info: www.luxuryrestaurantawards.com/restaurant/double-ikat

04/12/2024

The December 2024 edition of Luxury Dining Destinations has arrived, featuring the latest in exquisite global cuisine and unparalleled gourmet experiences. ✈🍽

Cover Feature: The Smokaccia

Explore more: https://rebrand.ly/LDDDec2024

01/12/2024

Indulge in an enchanting culinary journey at the Pavilion Restaurant within the exquisite Caille Blanc Villa & Hotel, where the sun-kissed horizon seamlessly transitions to a starlit haven, setting the stage for an unforgettable dining experience.

Embark on a sensory adventure from the first bite, as our culinary artisans craft a symphony of flavors inspired by the island's bounty. Begin with the tantalizing freshness of our fish creole ceviche, a vibrant prelude to the culinary delights that await. Explore the ocean's treasures with dishes like lionfish, expertly prepared in a zesty lemon butter caper sauce, or savor the simplicity of snapper, perfectly grilled and kissed with the richness of olive oil.

More info: www.luxuryrestaurantawards.com/restaurant/the-pavilion-restaurant-at-caille-blanc-villa-hotel

01/12/2024

Dine with your feet in the sand on Chaweng Beach. The modern cuisine of traditional and renowned Thai recipes created by an expert array of chefs who emphasise fresh, local produce and subtle herbs and spices for a well-balanced original taste of tantalising Thai dishes, previously reserved only for the chosen few. Buri Rasa Village Samui

The legendary seafood of Koh Samui is served by experts fresh from the grill; or, if you wish, you can also pan and wok-fry your own to your liking. Paired with selected wines from the old and new world, a seafood dinner along the shores of the gulf is simply a must. The authentic charm of the culinary hosts reflects their passion in extending a warm welcome of legendary Thai hospitality and service from their hearts. An a la carte dinner and occasional themed buffets are expertly executed to meet your dining needs.

More info: www.luxuryrestaurantawards.com/restaurant/the-beach-club-at-buri-rasa-village-samui

29/11/2024

María Dolores by Edgar Núñez, the exclusive culinary experience of renowned Celebrity Chef Edgar Núñez at ATELIER Playa Mujeres. María Dolores by Edgar Núñez, located within ATELIER Playa Mujeres, offers an exceptional example of Mexican haute cuisine.

Contemporary Seasonal Cuisine takes center stage, celebrating Mexico's diverse culinary landscape with innovative dishes that blend flavors from various regions. Each meticulously crafted plate invites diners to explore a sophisticated and modern gastronomic experience.

More info: www.luxuryrestaurantawards.com/restaurant/maria-dolores-by-edgar-nunez

29/11/2024

ComoBoasting an enchanted atmosphere surrounded by the magnificent backdrop of rolling mountains, lush foliage, and the crystal blue shores of the iconic Lake Como, Terrazza 241 is the rooftop restaurant & lounge of Hilton Lake Como, the perfect setting for unforgettable moments.

Enriching the outdoor space, the exclusive new design introduces a bright and airy glass house structure allowing diners to delight in breath-taking views throughout the seasons. With live music entertainment in the evening, the stunning new design paired with a tantalising sensory cocktail selection and culinary options makes for the perfect spot to relax, unwind and reconnect with your senses. Open year-round, Terrazza 241 looks forward to catering to families, couples, solo guests, corporate bookings, and gourmet travellers.

More info: www.luxuryrestaurantawards.com/restaurant/terrazza-241

29/11/2024

The casual fine-dining restaurant, run by Head Chef Tuomo Kallo, is a fresh and unique establishment in the heart of Finnish Lapland. The fire flaming in the open charcoal grill, the crackling coals and the delicious smells create a unique ambiance. Celebrating locally produced ingredients and authentic Lappish flavours, this is unlike anything you have experienced in the north before. Kekäle

The core philosophy comes from the respect of Lapland’s food traditions in a modern way. It was born to respect the uniqueness of Lapland’s raw materials, the uncompromising expertise of local producers and people, friends, or strangers. Restaurant Kekäle is Lapland’s modern food culture on a plate. Uncomplicated, beautifully served and heartily eaten. “Come and give it a try!”

More info: www.luxuryrestaurantawards.com/restaurant/kekale-restaurant

29/11/2024

Montecito is a sophisticated Californian-inspired brasserie with a light-filled patio and inner courtyard designed by the architectural duo Humbert & Poyet.

Located in the Kimpton St Honoré Paris on the Boulevard des Capucines (Paris 2nd arrondissment), Montecito has its own dedicated street entrance. Chef Nicolas Pastot's menu combines light, seaside-inspired recipes infused with American generosity and revisits iconic Californian dishes with French culinary techniques, locally sourced and seasonal produce.

More info: www.luxuryrestaurantawards.com/restaurant/montecito

29/11/2024

Perched high above the water and snuggled next to Athina Luxury Suites, Esperisma combines breathtaking views with an incredible menu to satisfy any palate. At Esperisma, they continually strive towards culinary innovation and creativity to offer their guests an unforgettable gastronomic experience. They believe that their menu is rivalled only by the setting. Esperisma Bar - Restaurant

Their mission is to exceed every expectation. A world-class menu, combined with upscale ambiance, attentive service, and striking views of the caldera make Esperisma a dining destination. Their attentive staff completes the experience by ensuring your every need is met.

More info: www.luxuryrestaurantawards.com/restaurant/esperisma-bar-restaurant

14/11/2024

FRANK, a meat-focused casual dining spot fusing fun hip-hop vibes with urban cheer is a well-known international brand that focuses on providing affordable and open flame-cooked food.

The restaurant features a distinctive menu with over seventy original dishes, highlighting a focus on 'BONES'—variations of lamb chops prepared according to the eatery's signature recipes. Additionally, the menu offers a variety of grilled delicacies, steaks, appetizers, salads, and iconic burgers, including the eatery's signature Cheesy Killer—a cheese sauce-infused beef burger, and the classic FRANK cheeseburger.

More info: www.luxuryrestaurantawards.com/restaurant/frank-meattaps

14/11/2024

Tangi Restaurant, a newly opened all-day vegan dining destination in Ubud, offers a remarkable culinary journey celebrating plant-based cuisine. Integrating the Usadha philosophy, Tangi features medicinal herbs for healing therapies. Committed to sustainability and vibrant flavors, the restaurant highlights the creativity and deliciousness of vegan food and traditional drink, Loloh.

Tangi’s culinary philosophy emphasizes using the finest locally sourced, plant-based ingredients. Led by passionate chefs, the menu showcases diverse plant flavors and textures. From innovative creations to beloved classics, each dish is crafted for exceptional taste and nutritional value, redefining plant-based dining. Tangi Restaurant invites diners to explore vegan cuisine in a warm, welcoming atmosphere, making every meal a celebration of health, flavor, and sustainability.

More info: www.luxuryrestaurantawards.com/restaurant/tangi-restaurant

14/11/2024

This award-winning rooftop venue offers 1,390 square meters of indoor and outdoor space featuring the most breath-taking views of Pattaya. Horizon Rooftop Restaurant & Bar

Sleek and sophisticated, this Pattaya restaurant and bar is a truly exclusive hideaway from the bustling city below. Guest can indulge in the delicious menu inspired by global modern cuisine, enjoy a few drinks or signature cocktails at the open-air ‘Infinity Bar’ or relax at ‘Stargazer Lounge’ while taking in views of the skyline. Every day from 4pm – 7pm, guests can enjoy favorite drinks or bar bites for buy 1 get 1 free selected from Sunset Session menus. Three private dining rooms are also perfect for special occasions.

More info: www.luxuryrestaurantawards.com/restaurant/horizon-rooftop-restaurant-bar

14/11/2024

Sakura Restaurant is a restaurant based on Japanese cuisine with Peruvian Nikkei influence, as well as the influence of the Japanese community in Mexico, resulting in a cuisine rich in traditions and intense flavors like Mexican and Peruvian cuisines but elegant like Japanese cuisine. Grand Oasis Cancun

Sakura is a restaurant where we can find everything from signature sushi rolls to woks, baos, tiraditos, ceviche, sashimi, and salads. The atmosphere of the restaurant is festive, with live music and artistic happenings. The restaurant room is full of color and vibrant decoration, modern tables with high benches for a more dynamic and energetic experience.

More info: www.luxuryrestaurantawards.com/restaurant/restaurante-sakura

14/11/2024

With true passion for the finest ingredients and authentic technique, Dante celebrates the simplicity and heart of Italian cooking. Hilton Salwa Beach Resort & Villas

With Italian cuisine and an interior that matches, Dante transports its guests to a modern Italian restaurant that serves all the favorites, handcrafted pizzas, and pastas, but also the often-forgotten delicacies that are often served under the Tuscan sun. Dante was inspired by authentic Italian experiences with a true passion for the finest ingredients, and that is why the guests at Dante can celebrate life the Italian way.

More info: www.luxuryrestaurantawards.com/restaurant/dante-italiana-restaurant

06/11/2024

The November 2024 edition of Luxury Dining Destinations is here, bringing you the latest in exquisite global cuisine and one-of-a-kind gourmet experiences. ✈🍽

Cover Feature: Fia Restaurant

Discover more: https://rebrand.ly/LDDNov2024

03/11/2024

Pearl Restaurant offers a unique dining experience, combining the freshest seafood with stunning ocean views and sunsets.

The diverse menu features dishes inspired by local flavors, crafted with ingredients sourced from surrounding waters. With its open-air design that invites in the sea breeze and sounds of crashing waves, Pearl Restaurant is the perfect destination for those seeking a taste of island paradise.

More info: www.luxuryrestaurantawards.com/restaurant/pearl-restaurant

29/10/2024

Highlight Video! The official release of the second 2024 WLA gala ceremony, hosted at Galgorm Resort on 19 October 2024.

A night to remember ⭐️⭐️⭐️⭐️⭐️

28/10/2024

Apéritif Restaurant is a fine-dining restaurant located amidst the picturesque rice fields of Ubud, Bali. Its splendor transcends the present, transporting guests to a bygone era where old-world refinement takes center stage.

The restaurant and bar, equal in grandeur and elegance, offers discerning diners an elevated experience unlike anything else Bali has to offer. Renowned for its borderless flavors crafted under the expertise of Belgian Executive Chef Nic Vanderbeeken and the restaurant’s team of creative experts, Apéritif blends culinary influences from the old Spice Islands with modern European flavors and traditions.

More info: www.luxuryrestaurantawards.com/restaurant/aperitif-restaurant

Address

3rd Floor, Rogers House, 5 President John Kennedy Street
Port Louis

Opening Hours

Monday	09:00 - 17:00
Tuesday	09:00 - 17:00
Wednesday	09:00 - 17:00
Thursday	09:00 - 17:00
Friday	09:00 - 17:00

Telephone

+27 87 232 7930

Website

http://www.luxuryrestaurantawards.com/

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Videos

2024 WLA Galgorm Gala Ceremony Highlight Video

Highlight Video! The official release of the second 2024 WLA gala ceremony, hosted at Galgorm Resort on 19 October 2024. A night to remember ⭐️⭐️⭐️⭐️⭐️

Official Release: 2024 AYANA Resort BALI Gala Ceremony Video! Oh what a night! ⭐️⭐️⭐️⭐️⭐️

Congratulations to JAAN by Kirk Westaway, our 2024 Global Restaurant of the Year Award winner, awarded at AYANA Resort BALI on 16 October 2024. ⭐️⭐️⭐️⭐️⭐️