People and Planet Wine Tours - Valle de Guadalupe

06/11/2023

We don’t know when, but the how becomes more clear week by week, month by month… because the world is good (in the final analysis) and good people meet one another. F**k it, let’s do the impossible.

Ever expanding list of friends:



azul.brighton

From Lewes With Love to Silvanna and team , my mentors and buddies Arturo and Sergio . You’re all a million miles away, but always close at heart.

Talk more soon!

23/06/2023

7/2 tasting fundraiser to support the . Ticket sales end soon, see link in bio.

Join us as we celebrate the friendships, culture, and human experiences that transcend borders.

Together, we’ll experience a taste of Valle’s culture of innovation, quality, and comradery. It’s seriously good wine made without attitude or preconceptions. Like the Friends of Friendship Park, Valle de Guadlupe is about imagining with bravery, following one’s heart, and coming together with a shared purpose.

All proceeds benefit the Friends of Friendship Park, and their current campaign to “Stop the wall! Build the Park!”

10/02/2023

16/01/2023

🍷⛰️🇲🇽

28/12/2022

All aboard! We’re about to embark to where it all happens, all while we’re doing nothing at all… Valle de Guadalupe. Day trip of new and old friends forming now.

Register your interest for a weekend trip in late January OR early February via a message.

Expect: food of all budgets that showcases this UNESCO culinary destination, wine makers pouring their hearts out, the distinct feeing that the ghost of Anthony Bourdain is laughing beside us, time slipping away, and random moments that live on forever as memories.

What we’re open to: what the moment has for us, what places and plants have to teach us, what locals experience, think, feel, and dream of, etc…

It’s time.

28/12/2022

All aboard! We’re about to embark to where it all happens, all while we’re doing nothing at all… Valle de Guadalupe. Day trip forming now.

Register your interest for a weekend trip in late January OR early February via a message.

Expect: food of all budgets that showcases this UNESCO culinary destination, wine makers pouring their hearts out, the distinct feeing that the ghost of Anthony Bourdain is laughing beside us, time slipping away, and random moments that live on forever as memories.

What we’re open to: what the moment has for us, what places and plants have to teach us, what locals experience, think, feel, and dream of, etc…

It’s time.

19/12/2022

14/12/2022

Vinos Trasiego uses the low intervention racking me this (“trasiego” in Spanish) which has two purposes.

1 -> to remove sediment. Sediment or lees can lend to flavor, aroma, and texture, but eventually needs to part ways with the juice.

2-> to provide oxygen to the wine. Which means you can control the tannins and hopefully avoid reductive aromas (tire rubber is one I get a lot, some smell rotten eggs) that occur when there is not enough oxygen.

is our understanding and sources () correct?

Feel free to add more …

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12/12/2022

Ask about how