Eat Mexico

28/08/2024

Corn dough is of great importance in the Mexican diet, we can use it as a base for tamales, tortillas and tostadas to then add other ingredients. However, none of this would be possible without one of the most important cooking methods in Mexican cuisine, nixtamalization.

Corn dough is of great importance in the Mexican diet, with it you can prepare various drinks and dishes for the enjoyment of the national and foreign palate. We can use it as a base for tamales, tortillas and tostadas to then add other ingredients. However, none of this would be possible without on...

24/08/2024

Santa María la Ribera was founded in the 1860’s, and it still retains its turn-of-the-century character. On this tour, designed by our expert culinary guide Nico Garcia, you’ll visit a range of local places that highlight just how special this neighborhood is.⁠
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Join us in learning about a historic neighborhood that’s off the tourist strip, and home to some delicious, fresh styles of Mexican cooking!⁠
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20/08/2024

Day of the Dead is one of our favorite celebrations in Mexico. Sugar skulls are part of the traditional decorations along with marigolds, candles and other symbolic elements. If you are planning on coming to Mexico City at the end of October check out our seasonal Day Of The Dead tour at Mercado Jamaica. This activity is held in the biggest flower market in the city and features the best snacks in the area. Come and learn from our bilingual food expert guides about this unique festivity. ⁠
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17/08/2024

Sometimes what seems to be the simplest thing ends up being the most satisfying. Take for example this squash blossom quesadilla, which with just a few ingredients manages to create a very pleasant experience. The freshness of the cheese and squash blossom are complemented by a hand-made tortilla. The final touch is the spicy salsa that everyone can add to taste. This is why to know the best authentic Mexican cuisine you must venture to its markets. Let us guide you through your culinary journey to our best selection of food.⁠
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13/08/2024

Carnitas tacos are traditionally accompanied by tepache, a fermented pineapple drink. The sweetness of this drink goes very well with the pork. It is refreshing and a good source of probiotics. ⁠
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Join our food tours to try the best selection of food in our favorite markets of Mexico City. ⁠
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10/08/2024

Our team of bilingual culinary expert guides is always glad to share their knowledge on Mexican food and culture. We decided to take this picture inside a market because it is where we feel more at home.⁠
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09/08/2024

Markets are spaces that are not only useful for buying what you need for your home, but are also places of recreation where people go to eat, listen to music, have dessert, buy clothes, gifts, get their hair dyed or their nails done. In this list you will learn about the most representative stalls that we hope will serve as a guide on your next visit.
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Markets are spaces that are not only useful for buying what you need for your home, but are also places of recreation where people go to eat, listen to music, have dessert, buy clothes, gifts, get their hair dyed or their nails done. In this list you will learn about the most representative stalls t...

03/08/2024

Our seasonal tour for Day of the Dead is now open for reservations. This tour is only available from October 20th through November 1st. We’ll take you inside Mexico City’s Jamaica Market — the top local destination for anyone seeking Day of the Dead flowers, food, and crafts. It also happens to have some of the best antojitos (corn-based snacks) in the city. Join us in learning about this unique cultural holiday and the foods that go with it!⁠
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30/07/2024

The amount of fresh produce available in markets is always a lovely sight. Enjoying fresh fruit all year round is a benefit we sometimes take for granted. ⁠
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03/07/2024

We are very happy to announce that we are among the select group of Traveler's Choice Awards 2024.The award-winners are among the top 10% of listings on Tripadvisor. Tripadvisor Travelers’ Choice honors select accommodations, attractions and restaurants that consistently demonstrate a commitment to hospitality excellence.⁠
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We want to thank our customers who have supported us. We hope to continue creating great experiences for visitors in the future⁠
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01/07/2024

The streets of Mexico City offer us countless options to satisfy our sweet and salty cravings. In the previous post on Street Snacks we share a little of the salty options that you can find while you are on the go. However, it is time to talk about sweet bites, or as many of us […]

29/06/2024

At the Tortilla Class & Worksop you will start by listening to a short, engaging lecture on why Mexican corn matters and how heirloom corn strains are disappearing. From there you’ll learn about the process of nixtamal, an essential part of transforming corn into tortillas, and you’ll grind your own heirloom corn on the metate, an ancestral Mexican volcanic-rock grinding stone. Then you will make your own tortilla, cook it fresh on the comal, and transform it into a delicious quesadilla. To top your quesadilla, you will make your own salsa using a molcajete.⁠
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At Eat Mexico we have carefully designed this experience because we think it is a very relevant topic to share. Generally, the tortillas that are sold in most places lack the quality and nutritional content of ancient, handmade tortillas. We believe it is crucial that people all around the world understand the importance of the Nixtamal process and how to look for high quality elaboration, since this has an important impact on the tortilla´s nutritional value.⁠
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26/06/2024

At Eat Mexico, we have two goals. We want to feed you amazing Mexican food and empower you to eat well during your trip to Mexico. But we also want you to return to your home country with the knowledge that Mexican culture is indeed valuable and worth knowing and sharing.⁠
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25/06/2024

Corn tortillas are the bedrock of Central Mexican cooking, but several native Mexican corn strains are now in danger of disappearing. During our new Tortilla Class & Workshop, you’ll learn the history and importance of Mexican corn and what’s needed to save the heirloom strains from extinction. You’ll also make your own tortillas under the guidance of a true expert.⁠
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Find more information in our web page following the link in bio. ⁠
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05/06/2024

Almost everyone has tried cooked corn on the cob, but in Mexico we have a very special way of preparing it. When cooking, corn is generally boiled with a lake salt called “tequesquite”, which adds a lot of flavor. In some places, “tequesquite” is replaced by coarse grain salt and a plant called “pericón”, which will make the corn have a slightly floral and aniseed flavor. Afterwards, it is served with mayonnaise, fresh cheese, a touch of lemon and powdered chili. This is a snack that is generally eaten between lunch and dinner, so it will be difficult to find street stands that sell it in the morning.⁠
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01/06/2024

The city is very attractive due to its great diversity of environments and dynamics full of life, culture and fun. Of course, there are areas and neighborhoods that are the most touristy and representative within the city, but if you are one of those who likes to explore the small nooks and crannies and immerse yourself in the culture like a local, this list is for you.⁠
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Read more about this topic in our blog, written by Clara Hernández, one of our culinary expert guides. Get some interesting traveler tips. ⁠
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18/05/2024

Congratulations to our friends for making it into the list of recommendations of the Michelin Guide 2024. Our favorite is the green chorizo taco with fries and green avocado salsa (the spiciest they have). We wish them the best and will continue to bring enthusiast visitors to taste their amazing food for many years to come.⁠
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14/05/2024

Wandering through markets in Mexico City is one of the city’s most treasured experiences. Join us to taste the best selection of snacks and learn about their history. ⁠
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11/05/2024

One of the things we love the most in Mexico is eating; this is why in almost every corner we can find at least one street stand that sells some sort of snack.

To read more about this topic in our blog. Clara Hernández, one of our culinary expert guides, shares some interesting facts about street snacks in this new entry.
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One of the things that we love the most in Mexico is eating; this is why in almost every corner we can find at least one street stand that sells some sort of snack. The options can be so varied that they range from sweet to salty, from acidic to spicy, from soft to crunchy […]

01/04/2024

Led by a born-and-raised Poblana, this tour offers an inside look at Puebla’s exciting food scene, which is completely distinct from Mexico City. (And it’s hard to navigate unless you know a local.) You’ll try a half-dozen popular foods, including cemitas, mole, spit-roasted tacos árabes, and Puebla’s nationally recognized candies.⁠
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28/03/2024

This chile relleno taco is topped with a generous amount of avocado, which makes it very creamy and delicious. Enjoy this street snack and many more during our Taste of Puebla tour. ⁠
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This tour happens daily in the afternoon. Only small groups. All the food you can eat. ⁠
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26/03/2024

Join us to taste the best selection of snacks and traditional Mexican street food led by our culinary expert bilingual guides. Our way of sharing Mexican culture and history is by leading travelers through markets and food stands to our curated selection of the best food to try. ⁠
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24/03/2024

For more than 10 years, we’ve scoured the Downtown Historic Center to find the best cooks and the best places to eat. The result is this tour! You’ll visit the city’s Gourmet San Juan Market—known for its upscale ingredients—and the colorful Arcos de Belén market, known for its prepared food and rows of fondas. Before and after your market visits, you’ll try tortas, seafood tostadas, mole, quesadillas, seasonal fruits and much more.⁠
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This tour happens daily in the morning. Only small groups. All the food you can eat. ⁠
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21/03/2024

Springtime is here! This can only mean one thing – mango season is back! These are Manila mangoes, a variety that came to Mexico from the Philippines in the 17th century. These mangoes are great on their own, but even better with lime juice, salt and chili powder. ⁠
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11/03/2024

"Learn How To Cook Mexican Food” is a hands-on cooking experience with a chef in Mexico City. You will learn how to make a traditional Mexican meal from start to finish. The menu can be easily adapted to vegetarians.⁠
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You’ll learn the basic techniques that Mexicans grow up mastering at home: How to make a basic green salsa, how to use fresh and dried chiles, how to handle corn masa and shape it with your hands, and how to cook nopales, among others. This is not just about teaching you recipes, it is about empowering you to feel confident sharing the flavors of a world-honored culinary tradition, while having fun in a relaxed environment.⁠
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17/01/2024

In Mexico we have more than 350 types of plants, which we can use as seasonings, as garnishes, accompaniments, and even as succulent main dishes. Clara Hernández, one of our culinary expert guides, shares some interesting facts about quelites in this new entry in our blog.



https://eatmexico.com/more-than-350-plants-for-cooking-the-world-of-quelites/

17/01/2024

These glass containers are called “vitroleros”, they are very popular in Mexico to store drinks and food. Vitroleros were created in the 1950’s when glass was still a very common material to make food-safe containers. They are very convenient because they are hygienic and can last for a very long time. This design you can find anywhere – it is the kind that transcends through generations. ⁠
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13/01/2024

Sopes are part of the food category of antojitos. We can describe it as a thick tortilla covered with beans, fresh cheese and in this case some carne asada. Antojitos are very versatile and can be eaten at any time of the day as a snack or as a full meal. ⁠
Come taste the best antojitos selection we have carefully curated on our tour Journey Through la Merced–which visits the Merced Market, one of the oldest and most visited among the locals in the city. ⁠
This tour happens daily in the morning. Only small groups. All the food you can eat.⁠
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13/01/2024

Corn is a basic ingredient in Mexican food and that is why it is also represented in the street art of the markets. Join our tours to learn more about corn, markets and Mexican culture. ⁠
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11/01/2024

Mexico City has such a great variety of attractions that there is always something interesting for everyone. Currently, food is one of the reasons that invites travelers to visit. Nothing like exploring the markets to discover the food that feeds millions daily, and why not, also appreciate some street art that fills public spaces with color.⁠
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