Eat Mexico

23/10/2024

Tacos in Mexico are more than just a dish; they are a way of eating. Whether for breakfast, lunch or dinner, tacos will almost always be our first choice.

Clara Hernández, one of our culinary expert guides, shares some interesting facts about tortillas, salsas and toppings in this new entry. ⁠
⁠

When thinking about Mexico, it is almost inevitable to associate it with the word TACOS. For Mexicans, it is something that is basically part of our DNA. Since we were children, the rolled tortilla (the most basic of tacos) is one of the first solid foods we try. Unlike other countries, tacos in Mex...

01/10/2024

Eating at markets brings us so much joy that we want to share it with everyone that comes to Mexico!⁠
⁠

28/09/2024

You never know the wonders you can find in a tiny street food stand! Fortunately, we have done years of research so we can lead you to the best hidden gems. ⁠
⁠

24/09/2024

Puebla is well known for its food, especially mole, but also for its traditional candy. This is a “Tortita de Santa Clara”, a cookie with a pumpkin seed glaze. It originated in the convent of Santa Clara during the colonial period. Traditional Mexican candy generally has seeds or fruits and is sweetened with real sugar cane. The production is still artisanal in family workshops.⁠
⁠
Come and learn more about Puebla’s food during our Taste of Puebla tour and our Cooking Class in Puebla which are available daily. ⁠
⁠

21/09/2024

A “sope” can be described as a very big and thick tortilla that was fried in lard or oil. It can be eaten as breakfast, lunch or a snack between meals. A “sope” has beans, fresh cheese and eggs or chicken … the only thing that can make it even better is some freshly made salsa. ⁠
⁠
Join our food tours to try the best selection of food in our favorite markets of Mexico City and Puebla.⁠
⁠

14/09/2024

During our mezcal tasting, our clients often ask us what is the difference between mezcal and tequila? ⁠
Actually there are many, but we can start by pointing out that one of the main ones is the origin. Tequila can be produced in 5 states of Mexico: Jalisco, Guanajuato, Nayarit, Michoacán and Tamaulipas. There can be only one kind of agave in tequila, called Tequilana Weber. Mezcal can be produced in 11 states, Oaxaca being the most famous. When producing mezcal, some of the most popular types of agaves are: Espadín, Cuishe and Tobalá. ⁠
⁠
Come and learn more about these spirits during our tour Narvate At Night: Tacos, Chelas & Mezcal available from Tuesday through Saturday at 7:00 or 7:30 pm. ⁠
⁠

28/08/2024

Corn dough is of great importance in the Mexican diet, we can use it as a base for tamales, tortillas and tostadas to then add other ingredients. However, none of this would be possible without one of the most important cooking methods in Mexican cuisine, nixtamalization.

Corn dough is of great importance in the Mexican diet, with it you can prepare various drinks and dishes for the enjoyment of the national and foreign palate. We can use it as a base for tamales, tortillas and tostadas to then add other ingredients. However, none of this would be possible without on...

24/08/2024

Santa María la Ribera was founded in the 1860’s, and it still retains its turn-of-the-century character. On this tour, designed by our expert culinary guide Nico Garcia, you’ll visit a range of local places that highlight just how special this neighborhood is.⁠
⁠
Join us in learning about a historic neighborhood that’s off the tourist strip, and home to some delicious, fresh styles of Mexican cooking!⁠
⁠

20/08/2024

Day of the Dead is one of our favorite celebrations in Mexico. Sugar skulls are part of the traditional decorations along with marigolds, candles and other symbolic elements. If you are planning on coming to Mexico City at the end of October check out our seasonal Day Of The Dead tour at Mercado Jamaica. This activity is held in the biggest flower market in the city and features the best snacks in the area. Come and learn from our bilingual food expert guides about this unique festivity. ⁠
⁠

17/08/2024

Sometimes what seems to be the simplest thing ends up being the most satisfying. Take for example this squash blossom quesadilla, which with just a few ingredients manages to create a very pleasant experience. The freshness of the cheese and squash blossom are complemented by a hand-made tortilla. The final touch is the spicy salsa that everyone can add to taste. This is why to know the best authentic Mexican cuisine you must venture to its markets. Let us guide you through your culinary journey to our best selection of food.⁠
⁠

13/08/2024

Carnitas tacos are traditionally accompanied by tepache, a fermented pineapple drink. The sweetness of this drink goes very well with the pork. It is refreshing and a good source of probiotics. ⁠
⁠
Join our food tours to try the best selection of food in our favorite markets of Mexico City. ⁠
⁠

10/08/2024

Our team of bilingual culinary expert guides is always glad to share their knowledge on Mexican food and culture. We decided to take this picture inside a market because it is where we feel more at home.⁠
⁠

09/08/2024

Markets are spaces that are not only useful for buying what you need for your home, but are also places of recreation where people go to eat, listen to music, have dessert, buy clothes, gifts, get their hair dyed or their nails done. In this list you will learn about the most representative stalls that we hope will serve as a guide on your next visit.
⁠
⁠

Markets are spaces that are not only useful for buying what you need for your home, but are also places of recreation where people go to eat, listen to music, have dessert, buy clothes, gifts, get their hair dyed or their nails done. In this list you will learn about the most representative stalls t...

03/08/2024

Our seasonal tour for Day of the Dead is now open for reservations. This tour is only available from October 20th through November 1st. We’ll take you inside Mexico City’s Jamaica Market — the top local destination for anyone seeking Day of the Dead flowers, food, and crafts. It also happens to have some of the best antojitos (corn-based snacks) in the city. Join us in learning about this unique cultural holiday and the foods that go with it!⁠
⁠

30/07/2024

The amount of fresh produce available in markets is always a lovely sight. Enjoying fresh fruit all year round is a benefit we sometimes take for granted. ⁠
⁠

03/07/2024

We are very happy to announce that we are among the select group of Traveler's Choice Awards 2024.The award-winners are among the top 10% of listings on Tripadvisor. Tripadvisor Travelers’ Choice honors select accommodations, attractions and restaurants that consistently demonstrate a commitment to hospitality excellence.⁠
⁠
We want to thank our customers who have supported us. We hope to continue creating great experiences for visitors in the future⁠
⁠

01/07/2024

The streets of Mexico City offer us countless options to satisfy our sweet and salty cravings. In the previous post on Street Snacks we share a little of the salty options that you can find while you are on the go. However, it is time to talk about sweet bites, or as many of us […]

29/06/2024

At the Tortilla Class & Worksop you will start by listening to a short, engaging lecture on why Mexican corn matters and how heirloom corn strains are disappearing. From there you’ll learn about the process of nixtamal, an essential part of transforming corn into tortillas, and you’ll grind your own heirloom corn on the metate, an ancestral Mexican volcanic-rock grinding stone. Then you will make your own tortilla, cook it fresh on the comal, and transform it into a delicious quesadilla. To top your quesadilla, you will make your own salsa using a molcajete.⁠
⁠
At Eat Mexico we have carefully designed this experience because we think it is a very relevant topic to share. Generally, the tortillas that are sold in most places lack the quality and nutritional content of ancient, handmade tortillas. We believe it is crucial that people all around the world understand the importance of the Nixtamal process and how to look for high quality elaboration, since this has an important impact on the tortilla´s nutritional value.⁠
⁠