The Curious Mexican

26/11/2024

What a week looks like when is in town.

We call it “research”

a.k.a. Favorite discovery of the year
Savory churros, mussels, drinks and desserts are 💥
cdmx ‘s service and clam ceviche 🤤

always and forever. 🫶🏽 The fideo seco croquette triggered some childhood memories for both Susy and me
gold.mx can’t go wrong with a crudo and that ‘quesadosa’ cheese pull

Not pictured, breakfast at drinks al pastries from aaaaand I’m low key relieved she’s in Oaxaca right now

30/10/2024

20/10/2024

🏵️ Just One Week Until Mercado Jamaica Transforms and looks like this! 🏵️

And in two weeks, our unforgettable Día de Mu***os experiences begin!

Join us for:
✨ A collaborative altar-building experience, honoring loved ones.
🥃 Mezcal flowing throughout the evening.
💀 A delicious cornucopia of pan de mu**to and warm chocolate.

But most importantly, our guest chefs will craft a heartfelt menu inspired by the foods that remind them of their beloved ones who have passed.
Every bite will be a tribute, filled with deep love and remembrance. 💀🏵️❤️

🗓️ Join us on Oct 31st at Mercado Jamaica for an evening event, with behind the food.
OR
🎉 Celebrate with us on Nov 3rd in Xochimilco where and will present their most meaningful dishes.

🔗 Book now via our website! Spots are limited.

***os

09/01/2024

Alvaro, my coffee-obsessed friend from wrote a love letter to his favorite new(ish) cafés of Mexico City for my blog.

It may or may not include cute spots like:

cafe mx
cafe mx

Is there another new spot that we’re missing?

26/12/2023

Let this beautiful shot of the corn stand at Jamaica market be the inspiration to book a food experience this week.

There will be tacos, tamales, Tortas, mezcal and you’ll get to know the vendors we get to work with and their stories 💕

We have very few spots left 🫠
So go sn**ch them via our website

See you soon!

🌽

28/07/2023

Narvarte neighborhood is a taco heaven.

First proof: Tacos Joven, serving tacos de canasta since 1971 from their cozy location on Av. Universidad, hidden among multiple taquerias.

Look for the incredibly big basket and the bucket of red salsa with pork crackling bits.

🌮

30/05/2023

Aguacate Criollo: 𝘗𝘳𝘦𝘴𝘦𝘢 𝘢𝘮𝘦𝘳𝘪𝘤𝘢𝘯𝘢 𝘣𝘢𝘳 𝘥𝘳𝘺𝘮𝘪𝘧𝘰𝘭𝘪𝘢.

This variety has a thin skin completely edible and with a flavor similar to anise and the flesh is creamy, buttery and a bit watery.

This avocado is in season right now so go to any market in mexico and give it a try 🥑

06/05/2023

We went to Merced market to prepare for a custom tour we have next week.

These are the few of the stops we found in the second biggest market in the city.

- Tacos de guisado feat: Green mole taco
- Chopped nopales
- Aisles and aisles of fresh vestiges
- Chicken intestine
- Mextlapique
- Grilled spring onions and jalapeños
- Different varieties of beans from Puebla
- My favorite tripa taco in the city
- Cipriano from 5 hermanos taco
- All the delicious tacos gone

22/04/2023

Huitlacoche is a plant disease caused by the pathogenic fungus 𝓤𝓼𝓽𝓲𝓵𝓪𝓰𝓸 𝓶𝓪𝔂𝓭𝓲𝓼 that causes s**t on maize and teosintle.

The fungus forms galls on all above-ground parts of corn species. It is edible, and is known in Mexico as huitlacoche or cuitlacoche.

Eaten, usually as a filling, in quesadillas and other tortilla-based foods, and in soups.

You may also call it Mexican truffle, which sounds waaaay better.

**t

10/04/2023

Mamey: 𝘗𝘰𝘶𝘵𝘦𝘳𝘪𝘢 𝘴𝘢𝘱𝘰𝘵𝘢

Fruit native to Mexico and Central America, also cultivated in the Caribbean.

Might look like papaya but the taste is closer to a baked sweet potato.

It’s commonly found in smoothies and ice cream.

The pit, also known as pixtle has a fresh almond taste and it’s used in some Mexican traditional dishes and drinks such as tejate from Oaxaca and pixtamales from Puebla.

Have you tried it?

04/04/2023

Enmoladas, elote with ant mayonnaise & avocado taco with hoja santa at for day 2 of our Singaporean custom tour 🌮

Love coming up with itineraries like this one. If you are doing special research or have a specific subject in mind hit me up!

27/03/2023

I had a lot of fun going around the Jamaica market with and introducing her to my favorite vendors and all their delicious food.

You can catch the first episode of her brand new original series now!

Go watch it and let me know your thoughts!

22/03/2023

Photo dump: a weekend in Melbourne 🇦🇺

and their amazing tonics, potions, magic ferments and cocktails

and their vanilla slice

as the coolest bar experience

cocktails & vinyls. What’s not to love?

That jaffle at

Coffee and black sesame seed macaroon at .coffee.co

The ultra famous

A market as usual and even more coffee via because Melbourne.

02/01/2023

Del primer día de 2023 en el happy place con happy people and dog

🫶🏽

23/10/2022

Just one week until our 2 Day of the dead events 💀🏵️🖤

- Saturday 29th:

• 🏵️ Saturday Oct 29th: An amazing Morning at Xochimilco at .tierra 's chinampa where we'll enjoy an al fresco farm to table experience with chocolate from Pan de Mu**to, a special beer made by cosaco
The ones responsible for the food will be & the incredible team from .mx and the amazing

• 🏵️ Sunday Oct 30th: We'll have a Ceremonial dinner & Sundown market exploration at the Jamaica market and
An artisanal mezcal tasting by from the shop and dinner will come from the incredibly talented from
Yes. We’ll explore the flower market during time when everyone’s there to get their marigolds for the altars.

🏵️🏵️For both events chefs will be cooking dishes with a meaningful story behind, foods and ingredients that reminds them of their beloved passed ones.

🖤And always my favorite part is the collaborative altar, so you are encouraged to bring a photo or memento to remember those who are no longer with us.

Booking via our website

**tos **to

13/10/2022

Favorite season of the year is here: Dia de Mu***os 💀🏵️🧡

And I’m beyond excited to announce I’ll be hosting 2 events this year!

• Saturday Oct 29th: we’ll head down to beautiful Xochimilco to .tierra ‘s chinampa where we’ll enjoy an al fresco farm to table experience with chocolate from Pan de Mu**to, a special beer made by

The ones responsible for the food will be the incredible team from .mx and the amazing 💥

• Sunday Oct 30th: We’ll have a Ceremonial dinner & Sundown market exploration at the Jamaica market and
An artisanal mezcal tasting by from the shop and dinner will come from the incredibly talented from

••• For both events chefs will be cooking dishes with a meaningful story behind, foods and ingredients that reminds them of their beloved passed ones.

And as always, we’ll have a collaborative altar, so you are encouraged to bring a photo or memento to remember those who are no longer with us.

Bookings via our website

**tos **tos

28/08/2022

Four days in Oaxaca City kinda look like this ❤️

- Tacos del Carmen
- Memelas Doña Vale
- (favorite bar ever)
- de la increíble .levadura
- Postre en cómo el perfect ending del tour de
- Todos los moles del menú de
- Bella .atoleria.masea
- La Barbacoa de la central de abastos
- La estancia en hotel más lindo .bed.bread
- Mole en .gastronomico.oaxaca de

Más muchos mezcales, abrazos, risas, gente bonita, pláticas profundas y mucho amor de mi familia oaxaqueña. ❤️

Ya los extraño

08/08/2022

If you could only choose one, what would it be?
Flauta de barbacoa
Or
Taco de barbacoa.

🔥🔥🔥

Good Morning CDMX a food experience via